John Boos JNB08 48 Inch Work Table with Wood Top Northern Hard Rock Maple Finish

The John Boos JNB08 Work Table with Wood Top is a commercial-grade kitchen workstation designed for durability and precision. Featuring a substantial 1-1/2" thick edge grain flat top crafted from Northern Hard Rock Maple, it offers excellent resistance to impact and wear, making it ideal for food preparation environments. The overall dimensions are 48 inches wide by 30 inches deep and 35 inches high, optimized for ergonomic use in busy kitchens. The galvanized open base with side and rear crossrails supports stable workflow and can withstand rigorous daily use. Finished with penetrating oil, this work table ensures easy maintenance and a food-safe surface—an essential element for high-velocity foodservice operations requiring reliable, sanitary workspaces.

Top John Boos JNB08 Features

The John Boos JNB08 work table is engineered for demanding foodservice environments, combining a durable maple wood top with galvanized steel support. Its 48"W x 30"D size facilitates prep stations and workstation versatility, while the 1-1/2" thick edge grain top provides maximum impact resistance. The penetrating oil finish protects the surface and eases cleaning, making routine maintenance straightforward. Its open base with side and rear bracing offers stability, ideal for culinary establishments with intensive prep workflows. Suitable for high-traffic kitchens, it supports a range of food prep tasks with built-in robustness and ease of use.

• Impact-resistant Maple Surface: 1-1/2” thick edge grain construction ensures durability in busy kitchens.
• Galvanized steel base: Provides corrosion resistance and stability under heavy workloads.
• Large 48"W x 30"D workspace: Supports multiple prep stations or equipment placement.
• Easy maintenance finish: Penetrating oil finish simplifies cleaning and hygiene upkeep.
• Adjustable support structure: Side and rear crossrails facilitate stability for various tasks.

Best suited for high-traffic food prep areas requiring rugged surfaces and stable work environments.

John Boos JNB08 Technical Specs

The John Boos JNB08 through its robust construction offers a 48-inch width by 30-inch depth with a height of 35 inches, ensuring ergonomic comfort. The 1-1/2" thick edge grain Northern Hard Rock Maple top provides exceptional impact and wear resistance, finished with penetrating oil for easy cleaning and sanitation. Its galvanized open base with side and rear bracing supports demanding kitchen workflows, accommodating routine cleaning and maintenance. With a weight of 83 pounds, this work table is designed for stability and longevity in commercial kitchens. This model features NSF approval for safe food handling and supports intense daily use in culinary settings. It operates without specific electrical or refrigeration requirements, focusing solely on its structural and functional strength for food prep tasks.

• Dimensions: 48"W x 30"D x 35"H for optimal workspace ergonomics.
• Construction: Edge grain Maple top with penetrating oil finish, galvanized steel base.
• Weight: 83 lbs for stability and durability without sacrificing mobility.
• Material Safety: Food-safe Maple wood, corrosion-resistant galvanized base.
• Impact Resistance: 1-1/2" thick edge grain top resists impact and gouging.
• Certifications: NSF-approved for safety and sanitation in professional kitchens.

• Electrical Compatibility: None required.
• Installation clearance: Ensure 6 inches of airflow beneath for cleaning access.
• Work Surface Maintenance: Routine cleaning with mild detergents; oil finish periodically reapplied.
• Structural Support: Open galvanized frame with adjustable side and rear bracing offers stability during heavy use.
• Usage Environment: Suitable for high-volume prep stations without splash height concerns.

What is a commercial work table with wood top?

A commercial work table with wood top is a heavy-duty kitchen fixture designed for food prep and equipment support in professional culinary settings. Typically made from impact-resistant materials like maple and supported by galvanized or steel frames, these tables provide a sturdy, sanitary surface suitable for high-volume operations. The John Boos JNB08 exemplifies this category with its 48-inch wide impact-absorbing maple top, suitable for busy kitchens requiring reliable, easy-to-maintain workspaces, especially in high-traffic foodservice environments, where durability and sanitation are critical.

Top Work Tables for Commercial Foodservice Environments

Designed for medium-workload kitchen setups, the John Boos JNB08 Work Table combines resilient maple surfaces with sturdy galvanizing, supporting efficient food preparation in busy settings. Its open base and impact-resistant top make it suitable for moderate throughput kitchens like catering, light-duty restaurant prep, and institutional facilities. Manufactured by John Boos, this wood-top work table offers durability and stability essential for operational consistency in commercial foodservice environments.

• Operation_Type — Medium-volume kitchen prep stations
• Kitchen_Setting — Compact commercial kitchens and catering
• Foodservice_Category — Food prep and station support
• Workload_Qualifier — Moderate daily throughput
• Use_Case — Food preparation, equipment placement, workspace extension

Why Choose John Boos JNB08 Work Table Wood Top?

John Boos JNB08 stands out among commercial work tables due to its substantial impact-resistant maple top and galvanized steel base, offering superior durability and stability. Its open frame design facilitates cleaning and maintenance, while the penetrating oil finish enhances longevity and sanitation. Built for rigorous daily use, this model provides a safe, stable, and functional workspace that integrates seamlessly into professional kitchens, improving workflow and operational efficiency.

• Enhanced impact resistance with 1-1/2" thick edge grain maple top
• Open galvanized base supports versatile kitchen configurations
• Easy-to-clean finishing and surface maintenance
• Designed for high-traffic food prep environments
• Sturdy construction supports heavy-use tasks reliably