John Boos JNB05-X 96 Inch Work Table Wood Top Galvanized Base with Maple Finish

The John Boos JNB05-X Work Table with Wood Top is a commercial-grade foodservice workstation designed for durability and precision in demanding kitchen environments. Featuring a 96-inch wide by 24-inch deep surface with a 1-1/2-inch thick edge grain flat top made of Northern Hard Rock Maple, this work table offers an ample surface area optimized for food prep, with a penetrating oil finish to enhance longevity. Built with galvanized legs, adjustable side and rear bracing, and bullet feet, it ensures stability and ease of customization. Its NSF certification underscores its suitability for hygienic food handling in professional kitchens, making it a reliable choice for high-volume culinary operations requiring a robust, easy-to-maintain work surface.

John Boos JNB05-X Features

The John Boos JNB05-X work table integrates a thick maple top with a galvanized base, enabling high durability against heavy use and moisture exposure. Its open base design with crossrails facilitates accessibility and cleaning, while the adjustable components support versatile installation in various kitchen layouts. Ideal for food prep stations, it provides a stable, high-quality surface that withstands rigorous commercial use, with dimensions ensuring compatibility across diverse kitchen workflows.

• Durable edge grain maple top withstands heavy daily use and moisture
• Galvanized steel legs resist corrosion and ensure stability in commercial environments
• Adjustable crossbracing simplifies leveling and setup in tight spaces
• Large 96"W x 24"D surface supports multiple prep stations simultaneously
• Easy maintenance design with secured oil finish for prolonged cleanliness

An ideal wood top work surface for high-volume food prep and catering kitchens.

John Boos JNB05-X Technical Specs

The John Boos JNB05-X work table features a 96-inch width with a 24-inch depth and stands 35 inches high to optimize ergonomic workflow in busy kitchens. Its 1-1/2-inch thick edge grain maple top, finished with penetrating oil, provides a food-safe, high-performance surface suitable for continuous food prep. The galvanized steel base with open design offers corrosion resistance, while the total weight of 132 lbs ensures a sturdy platform. This model is NSF certified for food safety and comfort in high-demand commercial operations. Designed with a freight class of 55, its dimensions and construction cater to both maximum durability and ease of maintenance.

• Dimensions: 96"W x 24"D x 35"H; weight: 132 lbs
• Construction: 1-1/2" thick edge grain maple top, galvanized base
• Finish: Penetrating oil for protective, food-safe surface
• Certification: NSF approved for commercial foodservice applications
• Shipping: Typically ships within 2-4 weeks, freight class 55
• Compatibility requirements: Floor-level installation, adequate clearance for cleaning

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for food preparation and storage in professional culinary environments. The table’s construction emphasizes durability, often utilizing materials like hard maple and galvanized steel, capable of supporting high workloads and frequent sanitation. The John Boos JNB05-X model, with its 96-inch wide maple top and open galvanized base, is configured for high-volume food prep tasks, typically installed in restaurant kitchens, catering facilities, or industrial foodservice spaces to facilitate efficient workflow and sanitation standards.

Top Work Tables for Commercial Foodservice Settings

High-quality, durable work tables like John Boos JNB05-X are essential for efficient operations in busy commercial kitchens, offering large prep surfaces with robust construction suitable for moderate workloads. Designed for food prep and staging, these tables help maintain restaurant-ready hygiene and workflow in foodservice environments with consistent throughput and sanitation needs.

• Operation Type — ideal for high-volume food prep stations
• Kitchen Setting — suited for full-service and quick-service restaurants
• Foodservice Category — applicable in catering, sous-vide stations, and prep lines
• Workload Qualifier — engineered for consistent, moderate throughput
• Use Case — supports multiple operators and prep tasks simultaneously

Why Choose John Boos JNB05-X?

Compared to other commercial work tables, the John Boos JNB05-X stands out with its solid edge grain maple top combined with a galvanized steel base, offering exceptional durability and resistance to daily commercial kitchen demands. Its generous dimensions and stable design improve workflow and sanitation, facilitating efficient food prep while maintaining hygiene standards. The oil-finished maple surface simplifies cleaning and maintenance, enabling prolonged use in demanding foodservice environments.

• Features a larger, more resilient 96\" width compared to competitors
• Constructed with high-grade Northern Hard Rock Maple for longevity
• Open, adjustable galvanized base for easy cleaning and setup
• Designed for high-volume kitchen workflows with stable height
• Ensures superior food safety with NSF accreditation