John Boos JNB04-X 72 Inch Work Table Wood Top Galvanized Base Maple Finish
- Heavy-duty 1-1/2" northern hard maple top for durability
- Galvanized open base with side & rear crossrails enhances support
- 72"W x 24"D x 35"H size optimizes workspace efficiency
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The John Boos JNB04-X Work Table with a wood top represents a professional-grade kitchen workstation designed for durability and precision in commercial foodservice environments. Crafted with a 1-1/2" thick edge grain flat top made of Northern Hard Rock Maple, this work table ensures resilience against heavy use while providing a smooth, flat surface. Featuring galvanized legs, an open base with side and rear crossrails, and adjustable bullet feet, it offers stable placement and ease of maintenance. Its overall dimensions of 72"W x 24"D x 35"H make it well-suited for food prep stations, bakery setups, and versatile kitchen tasks, combining robust construction with user-friendly features for high-volume culinary operations.
This commercial work table is optimized for intensive food prep workflows in restaurant kitchens, equipped with a durable 1-1/2" northern hard maple top finished with penetrating oil to resist stains and moisture. Its galvanized base ensures structural integrity, while adjustable crossrails facilitate customization for varied kitchen layouts. The open design supports efficient cleaning and maintenance, making it ideal for environments where sanitation and durability are prioritized. Suitable for high usage in prep areas, this table supports seamless integration into busy culinary operations with its stable footing and substantial surface area.
Ideal for high-volume food prep stations or bakery setups requiring a sturdy, long-lasting work surface.
The John Boos JNB04-X Work Table features a 72-inch width by 24-inch depth with a height of 35 inches, built on a galvanized base with open crossrails for maximum support and airflow. Its surface comprises a 1-1/2-inch-thick edge grain flat top crafted from Northern Hard Rock Maple, finished with penetrating oil for added durability. The unit’s weight is approximately 97 lbs, designed to withstand rigorous daily use in commercial kitchens. The work table does not include electrical components or refrigeration, focusing solely on providing a stable, food-safe prep surface. Its NSF approval certifies compliance with sanitation standards, making it suitable for various foodservice applications. The unit ships typically within 2-4 weeks and features a freight class of 55, with a focus on durability and ease of maintenance.
A commercial work table is a heavy-duty kitchen surface constructed for high-volume food preparation, featuring durable materials like maple or stainless steel, with design elements that facilitate sanitation and ease of cleaning. The John Boos JNB04-X work table provides a robust 72-inch wide and 24-inch deep platform with a 1-1/2-inch thick maple top, installed in commercial kitchens such as bakery stations, prep lines, or catering kitchens. Its open galvanized base and adjustable braces allow for flexible installation, making it ideal for environments requiring reliable, long-term surface support for food prep tasks in high-traffic foodservice settings.
Built with a high-quality maple top and galvanized support, the John Boos JNB04-X work table is designed for moderate throughput kitchen operations, especially in bakery and prep stations. The sturdy construction with a flat 1-1/2" thick surface ensures long-lasting durability, making it suitable for busy food production areas. The compact footprint combined with ease of maintenance supports efficient workflows in commercial kitchens, ensuring sanitation compliance and operational efficiency.
Compared to similar commercial work tables, the John Boos JNB04-X offers a thicker edge grain maple top and a galvanized open base for enhanced durability and corrosion resistance. Its straightforward design facilitates easy cleaning and maintenance, supporting sanitation standards in demanding foodservice environments. The integrated adjustable bracing and substantial size optimize workflow efficiency, making it a reliable choice for high-use culinary operations seeking longevity and performance in their prep surfaces.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
