The John Boos JDTS-20-72R-X Dishtable Soiled Straight Design is a commercial-grade foodservice surface engineered for efficient dishwashing workflows in bustling kitchens and sanitation stations. Constructed from 16-gauge stainless steel in the NSF-listed 300 series, this 72-inch wide by 30-inch deep dishtable features a durable, straight form with a 10-inch high splash backsplash for contamination control. It includes an integrated 20-inch by 20-inch pre-rinse sink with an 8-inch deep basin, optimized for pre-soaking and rinsing operations. Designed for right-to-left workflow, the unit is supported by stainless steel legs with adjustable bracing and bullet feet for stabilization. The unit is suited for high-volume dishwashing stations, catering to restaurant, cafeteria, and institutional use, with precise dimensions ensuring compatibility with existing kitchen layouts and workflows.
Top John Boos JDTS-20-72R-X Features
This soiled dishtable offers a robust stainless steel construction with a 16 gauge gauge, ensuring durability in demanding commercial environments. Its straight design facilitates efficient workflow, while the 10-inch splash height prevents overspray and promotes sanitation. The integrated pre-rinse sink with an 8-inch faucet hole set simplifies washing tasks, and the stainless steel legs with adjustable braces enable flexible height alignment. Its NSF and CSA-Sanitation listings ensure compliance for food safety, making it suitable for high-throughput dish stations. The overall size of 72"W x 30"D x 44"H makes it compatible with moderate-volume kitchen setups, optimizing efficiency and hygiene.
- Functionality: Includes integrated pre-rinse sink with an 8" faucet set.
- Durability: Crafted from 16 gauge stainless steel in NSF-listed 300 series.
- Ease of Maintenance: Rolled front and side rims simplify cleaning and prevent debris buildup.
- Workflow Integration: Straight, right-to-left design supports efficient dishwashing processes.
- Construction & Stability: Stainless steel legs with adjustable bracing and bullet feet for stability.
Ideal for commercial dishwashing stations requiring a durable and sanitary surface for soiled dish handling.
John Boos JDTS-20-72R-X Technical Specs
The John Boos JDTS-20-72R-X Dishtable features a 72-inch width with a depth of 30 inches and a height of approximately 44 inches, constructed from 16-gauge stainless steel in the NSF-listed 300 stainless series. It incorporates a 20-inch by 20-inch pre-rinse sink with an 8-inch deep basin, complemented by a set of splash mount faucet holes with 8-inch centers. The unit includes stainless steel legs with adjustable braces and bullet feet to ensure stability and proper height alignment. It weighs approximately 85 pounds, capable of supporting continuous use in high-traffic environments. Designed for right-to-left operation, the dishtable’s construction supports efficient workflow and easy cleaning. Dimensions of the overall unit span 72 inches in width, 30 inches in depth, and 44 inches in height, with a splash height of 10 inches for contamination control. It meets NSF and CSA-Sanitation standards for food safety and sanitation.
- Electrical Requirements: Not applicable; manual operation only.
- Construction Material: 16 Gauge stainless steel in NSF-listed 300 series.
- Dimensions: 72" W x 30" D x 44" H; 85 lbs weight.
- Operational Features: Straight shape supports right-to-left workflow for dish handling.
- Installation Needs: Set of adjustable stainless steel legs with bracing for secure placement.
- Usage Compatibility: Suitable for dish room environments handling pre-rinsing and soiled dish processing.
What is a commercial dishtable?
A commercial dishtable is a stainless steel utility surface designed exclusively for handling dirty dishes in high-volume foodservice environments. Typically constructed from durable, NSF-listed materials like 16-gauge stainless steel, these units include integrated sinks for pre-rinse or washing tasks. Installed in dishwashing stations within restaurants, cafeterias, or institutional facilities, the John Boos JDTS-20-72R-X dishtable provides a tailored solution for efficient soiled dish management, supporting moderate throughput and optimized workflow in busy kitchens.
Top foodservice dishtables for moderate-volume dishwashing operations
Designed for reliable performance in commercial dishwashing areas, the John Boos JDTS-20-72R-X combines sturdy construction with a straight workflow suited for mid-volume establishments like restaurants and cafeterias. Built by John Boos, this NSF-listed soiled dishtable offers a 72-inch wide, 30-inch deep profile, ideal for efficient pre-rinsing and soiled dish handling in busy foodservice settings.
- Operation Type — suited for moderate dish throughput environments
- Kitchen Type — ideal for commercial kitchens with limited space
- Foodservice Category — tailored for dishwashing stations in restaurants and cafeterias
- Workload Qualifier — handles regular daily dish cleaning needs
- Use Case — supports workflow in busy foodservice operational zones
Why Choose John Boos JDTS-20-72R-X?
The John Boos JDTS-20-72R-X surpasses standard dishtables through its combination of durable NSF-listed stainless steel, a straight, right-to-left design, and integrated pre-rinse features. Its robust construction with 16 gauge material, adjustable legs, and slip-resistant feet offers enhanced stability and longevity for demanding commercial environments. This model streamlines dishwashing operations while maintaining sanitation compliance and ergonomic efficiency.
- Features a larger size for flexible workflow in busy kitchens
- Built with high-grade NSF-listed stainless steel for longevity
- Straight design optimizes dishthroughput and ergonomics
- Includes integrated pre-rinse sink for efficient pre-washing
- Supported by adjustable stainless steel legs for custom fit
