John Boos JDTS-20-60UCR-X 60 Inch Undercounter Dishtable Soiled with Sink
- Stainless steel construction resists corrosion and impacts
- Supports high-demand dishwashing workflows efficiently
- Built-in 20" pre-rinse sink for utensil prep
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos JDTS-20-60UCR-X Undercounter Dishtable Soiled Straight Design is a professional-grade foodservice equipment solution engineered for efficient waste and utensil management in commercial kitchens. Crafted from 16/300 stainless steel, this unit measures 60 inches in width, 30 inches in depth, and stands 44 inches high, offering a robust and durable platform for heavy-duty cleaning operations. Featuring a straight design with a 20-inch pre-rinse pre-wash sink and a 10-inch high boxed backsplash with a 45° top and 2-inch return, it integrates seamlessly into undercounter setups, facilitating streamlined workflow in food prep and dishwashing stations. Equipped with splash mount faucet holes on 8-inch centers and stainless steel legs with bracing and adjustable bullet feet, this model ensures stability and ease of installation across various kitchen configurations. Its NSF certification affirms compliance with strict health standards, making it ideal for high-volume foodservice environments that demand reliable sanitation and durability.
This undercounter dishtable features a durable stainless steel construction, providing optimal resistance to corrosion and structural integrity for demanding commercial use. Its integrated 20-inch pre-rinse sink supports efficient utensil and dish pre-washing, while the straight design maximizes workspace in tight kitchen quarters. Easy to clean and maintain, the unit includes splash mount faucet holes and adjustable bullet feet for stability. It’s perfectly suited to high-volume foodservice operations, including restaurants and hospital kitchens, requiring seamless workflow integration and consistent sanitation. The stainless steel legs and bracing ensure long-term stability, minimizing maintenance needs for busy environments.
Ideal for high-volume dishwashing and utensil cleaning applications in commercial kitchens.
The John Boos JDTS-20-60UCR-X features a robust stainless steel construction with overall dimensions of 60 inches in width, 30 inches in depth, and approximately 44 inches in height. It includes a 20-inch by 20-inch pre-rinse sink with an 8-inch faucet hole spacing, built for right-to-left operation, supporting high-demand dishwashing workflows. The unit weighs 66 pounds, with a freight class of 85, and ships typically within 2-4 weeks. Its NSF certification verifies compliance with sanitation standards, and the unit operates without electrical requirements. The splash height reaches 10 inches, with a 10-inch high boxed backsplash featuring a 45° top and 2-inch return for spill containment and ease of cleaning. Designed for durability, it withstands rigorous daily use in busy environments like commercial kitchens, hospital food prep stations, and institutional dining facilities.
A commercial dish table is a specialized kitchen workstation designed for warewashing and utensil prep in foodservice environments. This model, the John Boos JDTS-20-60UCR-X, is an undercounter soiled dishtable with a straight design, featuring a built-in pre-rinse sink, stainless steel construction, and integrated backsplash. It is primarily installed in high-demand kitchens such as restaurants, hospitals, and institutional cafeterias to facilitate efficient dishwashing workflows, support sanitary standards, and streamline space utilization. suited for mid-volume to high-volume foodservice operations, it ensures reliable performance and durability under continuous use.
Designed for reliable dishwashing workflows, the John Boos JDTS-20-60UCR-X offers a robust stainless steel build with a straight design, ideal for hospital and institutional kitchens requiring efficient warewashing with a compact footprint. Specifically built for moderate throughput, it supports seamless integration into busy health facility environments. John Boos model JDTS-20-60UCR-X is engineered for long-term performance and sanitation in demanding foodservice settings.
Compared to other dishtable solutions, the John Boos JDTS-20-60UCR-X stands out with its heavy-duty stainless steel construction, offering exceptional durability and a straight design that maximizes workspace efficiency. Its NSF certification ensures compliance with sanitation standards while the integrated pre-rinse sink supports high-volume utensil cleaning. The adjustable bullet feet and stainless steel legs contribute to stable installation, reducing setup time and ongoing maintenance. This unit’s combination of robust build quality, functional design, and proven reliability makes it a preferred choice for demanding mid-volume commercial kitchens seeking hygienic, dependable warewashing solutions.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
