John Boos JDTS-20-60UCR 60 Inch Under Counter Dishtable Soiled With Splash 16/300 Stainless Steel

The John Boos JDTS-20-60UCR Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel work surface tailored for efficient pre-rinse operations in foodservice facilities. Measuring 60" wide by 30" deep and standing at 44" high, this undercounter dishtable features a dedicated 20" wide by 20" front-to-back, 8" deep pre-rinse sink. Its construction from 16/300 stainless steel ensures durability and corrosion resistance, suitable for high-demand kitchen environments. The unit is designed with a 10" high boxed backsplash, including a 45° top and 2" return, facilitating sanitary standards and splash containment. For right-to-left workflow integration, it includes splash mount faucet holes spaced at 8" centers, optimized for quick plumbing setup. This model is ideal for mid-volume food preparation areas requiring a robust, easy-to-maintain dishtable solution with precise dimensions and structural integrity tailored for demanding commercial kitchens.

Top John Boos JDTS-20-60UCR Features

Designed with professionals in mind, this undercounter soiled dishtable offers a 60"W x 30"D work surface with a 20" x 20" pre-rinse sink ideal for rapid cleaning workflows. Its durable stainless steel construction supports high-volume cleaning tasks while maintaining easy sanitation. The straight design simplifies installation in tight spaces, and the stainless steel legs with bracing provide stability and longevity. The integrated 10" high backsplash and faucet holes allow seamless plumbing connections, improving workflow efficiency. Precise dimensional details enable smooth integration into existing kitchen layouts, enhancing sanitation and operational flow for busy foodservice operations.

• Functionality: Includes 20" x 20" pre-rinse sink for quick, efficient cleaning
• Durability Traits: Constructed from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Smooth stainless steel surfaces facilitate rapid cleaning
• Fit and Use Cases: Straight design adapts to compact kitchen layouts effectively
• Workflow Benefits: Integral faucet mounting supports efficient prep and wash processes

Suitable for high-demand food prep areas seeking durable and easy-to-maintain undercounter dishtable solutions.

John Boos JDTS-20-60UCR Technical Specs

The John Boos JDTS-20-60UCR features a robust 16/300 stainless steel construction, with overall dimensions of 60" width, 30" depth, and 44.06" height. Weighing 66 lbs, it incorporates a 10" high splash backsplash with a 45° top and 2" return, optimizing splash containment and ease of cleaning. The unit is designed for right-to-left operation, with (1) set of faucet holes on 8" centers for straightforward plumbing hookup. It includes stainless steel legs with bracing and adjustable bullet feet for stability on uneven flooring. Its NSF listing ensures compliance with sanitation standards, and the overall build supports mid-volume cleaning throughput. Power requirements are not applicable as it is a manual, plumbing-dependent unit built for durability and ease of maintenance in busy kitchens.

• Dimensions: 60" W x 30" D x 44" H, compatible with standard kitchen setups
• Material: 16/300 stainless steel for long-term corrosion resistance
• Construction: Stainless steel legs with bracing and adjustable bullet feet for stability
• Faucet Compatibility: (1) set of faucet holes on 8" centers for plumbing setup
• Backsplash and Splash Height: 10" high boxed backsplash with 45° top and 2" return

What is a commercial dishtable?

A commercial dishtable is a stainless steel work surface equipped with a built-in pre-rinse sink, designed for high-volume washing and prep tasks in professional kitchens. The John Boos JDTS-20-60UCR Undercounter Dishtable combines a 60" wide stainless steel countertop with a 20" x 20" pre-rinse sink, enabling efficient washing workflows. Installed in undercounter configurations, it is well-suited for foodservice environments such as restaurants and catering operations that require durable, easy-to-clean, and space-efficient equipment for soiled dish management and prep. Its specifications support high-paced, medium-volume food preparation, optimizing sanitation and operational flow in commercial kitchens.

Top Commercial Dishtables for Medium-Volume Foodservice Settings

Built with high-grade stainless steel, the John Boos JDTS-20-60UCR handles moderate throughput in foodservice kitchens. Its compact footprint and integration-friendly design make it ideal for busy restaurant lines, ensuring efficient pre-rinse and cleaning workflows. Designed for right-to-left operation, this unit enhances sanitation and workflow in demanding commercial environments, supporting continuous operation with durable, maintenance-friendly features.

• Operation Type — suitable for busy restaurant prep lines
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — perfect for quick clean-up stations
• Workload Qualification — supports moderate cleaning throughput
• Use Case — facilitates efficient dishwashing and prep tasks

Why Choose John Boos JDTS-20-60UCR?

The John Boos JDTS-20-60UCR stands out for its durability, functional design, and high-quality stainless steel construction, ensuring long-term performance in demanding commercial kitchens. Its straight configuration and integrated features streamline dishwashing workflows, maximizing operational efficiency. Unlike competitors that may lack plumbing integration or structural stability, this model offers a robust, easy-to-maintain solution tailored for mid-volume foodservice environments.

• Premium stainless steel for corrosion resistance and longevity
• Straight design optimizes small kitchen space utilization
• Includes faucet mounting holes for quick plumbing integration
• 10" splash backsplash enhances sanitation and splash containment
• Compatible with standard 16/300 stainless steel legs and adjustable feet