John Boos JDTS-20-60UCL 60 Inch Undercounter Dishtable Soiled Stainless Steel with Sink

The John Boos JDTS-20-60UCL Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel prep station engineered for efficient warewashing and pre-rinse workflows. Measuring 60 inches wide by 30 inches deep and standing 44 inches high, this unit features a robust 20-inch by 20-inch pre-rinse sink with an 8-inch depth, facilitating sanitary and streamlined soiled dish handling. Designed for left-to-right operation, it includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, optimizing splash containment and cleanability. Constructed of durable 16/300 stainless steel, it ensures longevity in high-use foodservice environments. The unit incorporates a set of splash mount faucet holes with 8-inch centers and stainless steel legs with bracing and adjustable bullet feet for stability and flooring compensation.

Top John Boos JDTS-20-60UCL Features

The John Boos JDTS-20-60UCL Undercounter Dishtable combines heavy-duty stainless steel construction with practical design features tailored for commercial dishwashing stations. Its straight front profile allows seamless integration into multi-station setups, while the 8-inch deep sink and splash mount faucet holes support efficient pre-rinse chores. The unit's NSF certification guarantees compliance with sanitation standards, and stainless steel legs with adjustable feet enable secure, level installation—ideal for multiple work environments. Designed specifically for soiled dish handling, this dishtable enhances workflow efficiency in restaurant, cafeteria, and institutional kitchens.

• Functionality: 20"W x 20" front-to-back x 8" deep pre-rinse sink for thorough soil removal
• Durability: 16/300 stainless steel construction resists corrosion and wear
• Ease of maintenance: Rounded edges and seamless surfaces simplify cleaning routines
• Workplace fit: Compact undercounter design suits tight kitchen spaces
• Workflow enhancement: Left-to-right operation streamlines dish handling process

Ideal for high-traffic foodservice establishments requiring durable, compliant dishwashing support.

John Boos JDTS-20-60UCL Technical Specs

The John Boos JDTS-20-60UCL dishtable operates with a robust stainless steel frame, measuring 60 inches in width, 30 inches in depth, and standing 44 inches high, weighing 66 pounds. It is powered solely by manual operation with no electrical requirements, making it easy to install and maintain. The unit features a 10-inch splash height backsplash, stainless steel legs with bracing, and adjustable bullet feet for precise leveling. Its construction ensures high resistance to temperature and chemical exposure, suitable for washing and pre-rinsing soils in demanding commercial kitchens. The sink's 8-inch depth and NSF certification support strict sanitation and durability, making it a reliable component of dishwashing stations in restaurant, cafeteria, or institutional environments.

• Dimensions: 60" W x 30" D x 44" H for versatile kitchen placement
• Construction: 16/300 stainless steel for corrosion resistance and longevity
• Weight: 66 lbs for manageable installation and repositioning
• Mounting: Stainless steel legs with adjustable bullet feet for stability
• Certification: NSF certified for sanitation compliance

What is a commercial dishtable?

A commercial dishtable is a stainless steel prep station designed for handling soiled dishes and pre-rinsing tasks in high-volume foodservice settings. Typically installed near dishwashers or washing stations, this unit, such as the John Boos JDTS-20-60UCL, features a durable design with an integrated sink, splash guard, and faucet mounting options. It is used in restaurants, cafeterias, and institutional kitchens to improve workflow, sanitation, and operational efficiency during dish handling and soil removal processes.

Top foodservice dishtable for mid-volume restaurant workflows

Constructed with heavy-duty stainless steel, the John Boos JDTS-20-60UCL is ideal for commercial kitchen workflows involving soil removal and pre-rinsing in moderate-throughput operations. Its straight design and durable materials support long-term use in restaurant, cafeteria, or institutional environments, ensuring seamless integration with dishwashing equipment and efficient handling of soiledware in demanding foodservice settings.

• Operation Type: Best suited for undercounter dishwashing stations
• Kitchen Type: Fits compact commercial kitchen spaces
• Foodservice Category: Ideal for restaurant dishwashing areas
• Workload Qualification: Suitable for moderate throughput scenarios
• Use Case: Facilitates soil removal and pre-rinse tasks efficiently

Why Choose John Boos JDTS-20-60UCL?

John Boos JDTS-20-60UCL offers a powerful combination of durable stainless steel construction, precise dimensions, and functional design tailored for commercial dishroom workflows. Its straight design and corrosion-resistant build optimize sanitation and operational efficiency, making it a reliable choice for high-use dishwashing stations and pre-rinse setups in busy foodservice facilities.

• Compact footprint with 60" width for efficient space utilization
• Heavy-duty stainless steel ensures long-lasting performance
• Integrated splash guard enhances sanitary standards
• Sturdy stainless-steel legs with adjustable feet simplify leveling
• Designed with NSF certification for compliance and sanitation