The John Boos JDTS-20-60R-X Dishtable Soiled Straight Design is a commercial-grade stainless steel soiled dishtable designed for efficient warewashing workflows in professional foodservice environments. Built with 16-gauge material from the 300 Series stainless steel, it measures 60 inches in width, 30 inches in depth, and 44 inches in height, featuring a straight configuration with right-to-left operation. This unit incorporates an 8-inch deep pre-rinse sink with splash mount faucet holes on 8-inch centers and a 10-inch boxed splashback with a 45° top and 2-inch return. Equipped with stainless steel legs, adjustable bracing, and bullet feet, it provides stability and ease of cleaning for high-volume warewashing stations. Its NSF and CSA-Sanitation approvals ensure sanitation compliance in commercial kitchens, making it suitable for dishwashing stations in restaurants, cafeterias, and institutional kitchens.
Top John Boos JDTS-20-60R-X Features
Designed for moderate throughput warewashing, this dishtable seamlessly integrates into busy commercial kitchens. Its durable stainless steel construction ensures longevity, while the straight design optimizes workflow and cleaning efficiency. The pre-rinse sink, with its precise dimensions, facilitates effective soil removal, and the unit's stainless steel legs with adjustable features simplify installation and maintenance. Suitable for dishwashing workflows in institutional and foodservice operations, it enhances sanitation and operational flow for high-volume warewashing tasks.
- Functionality: Includes a built-in pre-rinse sink with 8" faucet holes.
- Material Durability: Made from 16-gauge, NSF-certified stainless steel for longevity.
- Ease of Maintenance: Rolled front and side rims enable easy cleaning.
- Workflow Integration: Straight design supports efficient dishwashing workflows in busy kitchens.
- Construction: Stainless steel top with stainless steel legs and adjustable bracing for stability.
Ideal for warewashing stations in commercial kitchens requiring reliable, durable soiled dishtable solutions.
John Boos JDTS-20-60R-X Technical Specs
The John Boos JDTS-20-60R-X dishtable combines robust commercial craftsmanship with precise dimensions, including a 60-inch width, 30-inch depth, and 44-inch height, constructed from 16-gauge stainless steel with a 300 Series finish. It features a right-to-left flow direction, accommodating warewashing operations where soil removal precedes rinsing. The unit is equipped with a 20-inch by 20-inch pre-rinse sink, 8-inch faucet holes, and a 10-inch boxed backsplash for splash control. Weighing approximately 70 pounds, its NSF and CSA-Sanitation approvals underscore its compliance for sanitary foodservice environments. Designed for durability and ease of cleaning, it supports foodservice operations in restaurants, cafeterias, and institutional settings.
- Electrical Requirements: Not applicable (manual operation).
- Construction & Finish: 16 Gauge, NSF and CSA-certified stainless steel with a 300 Series finish.
- Dimensions: 60"W x 30"D x 44"H, with a splash height of 10 inches.
- Weight: 70 lbs for the dishtable unit.
- Usage Environment: Suitable for moderate throughput dishwashing stations in commercial kitchens.
- Installation Clearance: Requires proper airflow and drainage for optimal operation.
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface specifically designed for warewashing workflows, featuring integrated sinks and splashbacks to facilitate soil removal and rinsing. The John Boos JDTS-20-60R-X dishtable is installed in dishwashing stations of restaurants, cafeterias, and institutional kitchens, providing a durable and efficient platform for soiled dish management. Its straight design with a pre-rinse sink and polished construction supports high-volume wash cycles, making it an essential element in professional foodservice sanitation operations.
Top warewashing dishable for foodservice environments
Built with high-quality stainless steel, the John Boos JDTS-20-60R-X is designed for medium-volume kitchen workflows, ensuring durability and compliance. Its straight dishtable configuration supports efficient soil removal and rinse cycles, ideal for hospital prep areas or restaurant dish stations. This unit's solid construction and planning optimize sanitation and workflow in commercial warewashing applications.
- Operation type — warewashing in medium-volume restaurant kitchens
- Kitchen type — institutional and commercial foodservice spaces
- Foodservice category — dishwashing and sanitation stations
- Workload qualifier — moderate throughput work environments
- Use case — soil removal and pre-rinse in busy kitchen workflows
Why Choose John Boos JDTS-20-60R-X Dishtable
The John Boos JDTS-20-60R-X dishtable offers superior durability with NSF and CSA certifications, featuring a straight design optimized for efficient warewashing workflows. Its rugged 16-gauge stainless steel construction, combined with adjustable legs and splash control features, makes it more reliable and easier to maintain than many competitor models. This dishtable supports sanitation standards and enhances operational efficiency in high-volume foodservice environments.
- Compact footprint for efficient space utilization in busy kitchens
- Built with high-grade NSF stainless steel for long-term durability
- Straight design facilitates optimal workflow and soil management
- Adjustable stainless steel legs simplify installation and leveling
- Certified for sanitation, ensuring hygiene compliance
