The John Boos JDTS-20-60L-X Dishtable Soiled Straight Design is a commercial-grade stainless steel workspace tailored for wash stations and food preparation areas in high-demand foodservice environments. Measuring 60" wide by 30" deep with an overall height of 44", this unit features a durable 16-gauge stainless steel top and sturdy stainless steel legs with adjustable bracing for enhanced stability. Its straight design facilitates seamless workflow integration, while the included 20" x 20" pre-rinse sink enables efficient soiled dish handling. The 10" boxed splashback with a 45° top and 2" return ensures effective splash containment, making it ideal for busy food prep areas that require sanitation and durability in a compact footprint.
Top John Boos JDTS-20-60L-X Features
The John Boos JDTS-20-60L-X dishtable offers a robust stainless steel surface with a straight configuration for efficient dish management in commercial kitchens. Its pre-rinse sink is designed for quick pre-cleaning operations, while the 16 gauge construction ensures longevity under demanding workloads. Ease of cleaning is supported by rolled rims and a straightforward layout, suitable for foodservice operations requiring durability, compliance with sanitation standards, and seamless workflow integration.
- Functional pre-rinse sink: 20"W x 20" front-to-back x 8" deep for swift soiled dish removal
- Heavy-duty stainless steel: 16 gauge, NSF and CSA-Sanitation approved for commercial use
- Adjustable stainless steel legs: For optimized stability and floor compatibility
- Cleanability & maintenance: Rolled rims and smooth surfaces facilitate routine sanitation
- Workflow efficiency: Straight design with splash containment for streamlined dish processing
Ideal for foodservice settings requiring a durable soiled dish station in compact kitchen layouts.
John Boos JDTS-20-60L-X Technical Specs
The John Boos JDTS-20-60L-X dishtable combines a versatile stainless steel construction with precise specifications suited for demanding commercial use. It operates with a standard 120V electrical connection, but as a non-electrical unit, it relies on proper plumbing for the pre-rinse sink. The unit features a 60" width and 30" depth with an overall height of approximately 44", constructed from 16 gauge stainless steel compliant with sanitation standards. Its weight of 70 lbs promotes stability while facilitating cleaning and maintenance. The splash height is set at 10", and the unit includes integrated splash mount faucet holes with 8" centers for utility connections. Designed for ease of disassembly, it supports routine cleaning, and its durable stainless steel finish ensures long-term resistance against corrosion. Suitable for installation in prep areas requiring efficient handling of soiled dishes or utensils in high-volume settings.
- Dimensions: 60" width, 30" depth, 44" height for space-efficient installation
- Material: 16 gauge stainless steel, NSF and CSA-Sanitation approved
- Weight: Approximately 70 lbs for easy handling and stability
- Legs & structure: Stainless steel with adjustable bracing and bullet feet
- Splash height: 10" splash containment for splash-prone sanitation
- Electrical compliance: Standard 120V connection (unit relies on plumbing for sink)
- Cleaning & maintenance: Rolled rims, smooth surfaces, and disassembly for hygienic cleaning
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized foodservice workstation designed for handling and pre-rinsing dirty dishes, utensils, or cookware within busy kitchens. Typically constructed of durable stainless steel to withstand high-volume workflows, these units feature integrated sinks and splash guards to facilitate sanitation and workflow efficiency. The John Boos JDTS-20-60L-X dishtable exemplifies this by combining a straight-design layout with a pre-rinse sink, making it ideal for institutional settings such as restaurants, cafeterias, or catering operations requiring reliable dish management and rapid turnaround in production lines.
Top dishwashing workstations for high-demand foodservice environments
Built with heavy-duty stainless steel, the John Boos JDTS-20-60L-X dishtable ensures reliable performance in busy foodservice kitchens. Its straight design is optimized for efficient pre-rinsing and soiled dish handling, suited for establishments with moderate throughput. Crafted for durability and sanitation, this unit fits seamlessly into commercial dishwashing stations, supporting workflow and hygiene standards in institutional or large-scale food operations.
- High-capacity pre-rinse sink for efficient dish processing
- Commercial-grade stainless steel design supports demanding workloads
- Optimized for wet dish handling in busy kitchens
- Compact footprint suits limited space environments
- Designed for easy cleaning and maintenance in high-use areas
Why Choose John Boos JDTS-20-60L-X?
The John Boos JDTS-20-60L-X dishtable stands out with its durable 16 gauge stainless steel construction, straight layout, and comprehensive sanitation features. Its robustness and design simplicity enhance operational efficiency while supporting sanitation compliance. Unlike many competitor models, it combines a precise sink size with a splash containment structure that simplifies workflow in high-volume commercial kitchens.
- Solid stainless steel frame for long-lasting durability
- Straight design maximizes workspace and workflow flow
- Included pre-rinse sink facilitates quick dish processing
- Adjustable legs provide customizable stability on uneven floors
- Failure-resistant construction suitable for intensive daily use
