The John Boos JDTS-20-50UCR-X Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel dishtable designed specifically for foodservice environments requiring efficient wash station organization. Crafted from 16/300 stainless steel, this unit features precise dimensions of 50 inches in width, 30 inches in depth, and a height of 44 inches, providing ample workspace for food prep and dishwashing tasks. Its straight design and right-to-left operation optimize workflow in undercounter settings, making it suitable for busy kitchens, bars, and prep areas. Equipped with a 20-inch by 20-inch pre-rinse sink and a 10-inch height boxed backsplash with a 45° top and 2-inch return, this dishtable enhances sanitation and operational efficiency for commercial foodservice operators dealing with soiled dish management.
Top John Boos JDTS-20-50UCR-X Features
The JDTS-20-50UCR-X undercounter soiled dishtable integrates robust stainless steel construction with practical features to streamline dish handling and washing workflows. Its 50" width accommodates large volumes of kitchenware, while the pre-rinse sink with standard splash mount faucet holes allows easy attachment of faucet fixtures. The straight design ensures seamless integration into compact kitchen layouts, and the stainless steel legs with bracing and adjustable bullet feet enable stable installation and ease of cleaning. Designed for right-to-left operation, it efficiently supports dishwashing stations where space optimization is critical. Ideal for high-traffic foodservice establishments, this unit improves workflow and sanitation in dish area operations.
- Performance: 50" width facilitates high-volume dish washing
- Durability: Constructed from corrosion-resistant 16/300 stainless steel
- Ease of Maintenance: Removable splash guard and smooth surface facilitate cleaning
- Operational Fit: Designed for right-to-left workflows in undercounter setups
- Workflow Integration: Includes (1) set of faucet holes on 8" centers for flexible plumbing connection
Ideal for commercial kitchens requiring efficient soiled dish processing and space-saving workstations.
John Boos JDTS-20-50UCR-X Technical Specs
The JDTS-20-50UCR-X dishtable is engineered with a 16/300 stainless steel construction, providing durability and lasting corrosion resistance suited for demanding foodservice environments. It features overall dimensions of 50 inches in width, 30 inches in depth, and 44.06 inches in height, with a weight of 55 pounds for stable deployment. The unit includes a 10-inch high boxed backsplash with a 45° top and a 2-inch return, and a pre-rinse sink measuring 20 by 20 inches. Its design incorporates stainless steel legs with bracing and adjustable bullet feet for level installation. The dishtable is NSF-listed for sanitation standards and is compatible with standard plumbing fixtures, with faucet holes spaced at 8 inches. The shipping time is typically 2-4 weeks, with a freight class of 85, supporting reliable delivery for commercial kitchens.
- Dimensions: 50" W x 30" D x 44.06" H, weighs 55 lbs
- Material: 16/300 stainless steel for corrosion resistance and durability
- Plumbing Compatibility: (1) set of 8" centers faucet holes for flexible installation
- Backsplash: 10" high boxed design with a 45° top and 2" return for splash containment
- Electrical Requirements: Not applicable
- Shipping & Installation: Ships within 2-4 weeks, with adjustable legs and bracing for stability
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed to facilitate the handling of soiled dishware within foodservice operations. Installed in undercounter café stations and dishwashing areas, it provides a dedicated space for pre-rinsing and organizing dirty utensils and cookware. The John Boos JDTS-20-50UCR-X, featuring a straight design with integrated pre-rinse sink and splash guard, is ideal for restaurant kitchens, bars, and high-volume catering facilities. Its rugged construction and precise dimensions support efficient workflow and sanitation management for moderate throughput environments.
Top Dishtable for Foodservice Operations
The John Boos JDTS-20-50UCR-X Undercounter Dishtable Soiled Straight Design offers durable stainless steel construction and practical features for efficient dish handling, ideal for foodservice workflows in high-traffic kitchens and prep areas, supporting space-efficient operation and sanitation needs.
- Operation Type — undercounter dishwashing stations
- Foodservice Setting — compact commercial kitchens
- Category — soiled dish prep and wash stations
- Workload Qualifier — moderate throughput
- Use Case — pre-rinsing and organizing dirty dishware
Why Choose John Boos JDTS-20-50UCR-X?
The John Boos JDTS-20-50UCR-X distinguishes itself with a robust all-stainless steel build, tailored for reliable performance in demanding foodservice environments. Its straight design maximizes space efficiency, and the inclusion of integrated faucet mounting points enhances plumbing versatility. This dishtable's durable construction and thoughtful features improve workflow, sanitation, and longevity compared to standard models, making it a preferred choice for busy commercial kitchens seeking reliable dish management solutions.
- Compact footprint optimized for limited kitchen space
- Heavy-duty stainless steel ensures corrosion resistance and durability
- Includes pre-rinse sink with faucet holes for plumbing flexibility
- Full-length splash guard improves sanitation
- Designed for right-to-left workflow to suit various kitchen layouts
