John Boos JDTS-20-50UCR 50 Inch Undercounter Dishtable Soiled with Backsplash
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- Footprint and configuration optimize space utilization
- Capacity supports high-throughput dish processing
- Core specs ensure robust durability and NSF compliance
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The John Boos JDTS-20-50UCR Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel undercounter dishtable engineered for efficient foodservice operations. Designed with a straight configuration, this 50-inch-wide unit features a pre-rinse sink measuring 20 inches by 20 inches with an 8-inch depth, optimized for facilitating swift soiled dish processing. Its overall dimensions are 50"W x 30"D x 44"H, making it suitable for tight kitchen layouts while providing ample workspace. Constructed entirely from durable 16/300 stainless steel, it ensures long-term resilience in high-demand commercial environments. Equipped with a 10-inch high boxed backsplash featuring a 45° top and 2-inch return, this model offers enhanced spill containment and ease of cleaning. The unit includes a set of splash mount faucet holes with 8-inch centers for plumbing flexibility, while stainless steel legs, bracing, and adjustable bullet feet support sturdy, level installation. Its NSF approval signifies compliance with sanitation standards for commercial kitchen use, making it an ideal solution for food prep areas, dishwashing stations, and cleaning workflows requiring robust durability and straightforward maintenance.
The John Boos JDTS-20-50UCR dishtable combines sturdy stainless steel construction with a practical straight design suited for high-use foodservice environments. Its 50"W x 30"D surface supports heavy dish loads, while the integrated pre-rinse sink and backsplash facilitate efficient workflow. Designed for right-to-left operation, this model ensures seamless integration into kitchen lines and dishwashing stations. The unit’s durable materials and straightforward layout improve sanitation and cleaning, supporting quick maintenance in busy commercial kitchens.
Best suited for dishwashing workflows and soil management in busy kitchens requiring durable, space-efficient equipment.
The John Boos JDTS-20-50UCR dishtable features a robust all-stainless steel build, measuring 50 inches in width, 30 inches in depth, and standing at 44.06 inches tall. Its construction implements 16/300 gauge stainless steel, ensuring high durability against impact and corrosion typical of foodservice environments. The unit's NSF certification confirms compliance with sanitation standards. It operates without electrical components, relying solely on manual and plumbing integrations. The overall weight is approximately 55 lbs, facilitating straightforward installation. Designed for right-to-left operation, it includes a pre-rinse sink with an 8-inch faucet hole set and a 10-inch high backsplash with a 45-degree top and 2-inch return for splash containment. The unit's 85 freight class indicates suitable shipping under typical commercial freight protocols, with a typical shipping window of 1-2 weeks. Maintenance involves routine cleaning of the stainless steel surfaces with standard non-abrasive cleaners, and disassembly is minimal for routine sanitation or component replacement.
A commercial dishtable is a stainless steel work surface equipped with integrated sinks and backsplash designed for soil and dish handling in foodservice settings. Typically installed in undercounter configurations like the John Boos JDTS-20-50UCR, these units facilitate soil recovery, pre-rinsing, and workspace organization. Ideal for dishwashing stations, prep lines, and soil management in high-volume kitchens, they support efficient workflow and sanitation while enduring continuous use within restaurant, cafeteria, and institutional environments.
Constructed for moderate throughput kitchens, the John Boos JDTS-20-50UCR offers a high-quality stainless steel surface, integrated sinks, and a straight design for seamless workflow in food prep and dishwashing. Its durable construction and precise dimensions make it suitable for busy commercial kitchens, particularly in restaurant and cafeteria settings, supporting efficient soil management and sanitation.
Designed with durable stainless steel and a practical straight layout, the John Boos JDTS-20-50UCR dishtable provides a robust solution for soil management and dishwashing workflows. Its heavy-duty construction offers longevity in demanding kitchen environments, while the integrated backsplash and pre-rinse sink enhance sanitation and ease of cleaning. The unit's compatibility with standard plumbing and straightforward assembly improve operational efficiency compared to similar models.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
