John Boos JDTS-20-50UCL-X 50 Inch Undercounter Dishtable Soiled Stainless Steel

John Boos | MFG #: JDTS-20-50UCL-X | Item #: 512546

Manufactured from 16/300 stainless steel for durability
Overall size of 50" W x 30" D x 44.06" H
Includes a 10" high boxed backsplash with 45° top
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The John Boos JDTS-20-50UCL-X Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel dishtable designed for efficient warewashing operations. With dimensions of 50" W x 30" D x 44" H, it features a 20" W x 20" front-to-back x 8" deep pre-rinse sink, optimized for left-to-right workflow in high-demand foodservice environments. Constructed from 16/300 stainless steel, this unit offers durability and corrosion resistance suitable for busy kitchens. It includes a 10" high boxed backsplash with a 45° top and 2" return, as well as splash mount faucet holes with 8" centers, ensuring seamless integration with standard plumbing fixtures. This undercounter dishtable enhances sanitation and workflow efficiency in institutions such as restaurants, cafeterias, and catering operations requiring durable, easy-to-maintain heavy-duty stainless steel equipment for soiled dish handling.

The John Boos JDTS-20-50UCL-X is engineered for professional kitchen environments, offering robustness with 16/300 stainless steel construction. The unit’s straight design simplifies installation beneath counters, facilitating streamlined dish stations. Its pre-rinse sink and splash-proof backsplash reduce drip and splash, improving sanitation management. The adjustable stainless steel legs and bracing ensure secure, levels placement, while the faucet mounting holes support easy plumbing connection tailored to high-volume warewashing workflows.

Ideal for installations requiring durable, straightforward warewashing support in commercial kitchens.

The John Boos JDTS-20-50UCL-X features a 16/300 stainless steel construction with overall dimensions of 50" width, 30" depth, and a height of 44.06". Built for durability, it weighs approximately 55 lbs and incorporates a 10" high boxed backsplash with a 45° top edge and 2" return, facilitating splash containment and workflow efficiency. The unit includes a pre-rinse sink measuring 20" W x 20" front-to-back x 8" deep, compatible with standard faucets through (1) set of splash mount holes with 8" centers. Designed for left-to-right operation, it supports pelvic workflow needs in medium-volume warewashing settings while ensuring safe food handling standards. The stainless steel legs and bracing provide resilience for continuous commercial use. The unit ships typically within 2-4 weeks, with a freight class of 85, suitable for installation in various kitchen configurations.

A commercial dishtable is a heavy-duty stainless steel work table equipped with a pre-rinse sink, designed for warewashing and dish handling in institutional kitchens. The John Boos JDTS-20-50UCL-X is a model tailored for soiled dish processing, featuring a straight design for efficient undercounter installation. Equipped with durable stainless steel construction, a pre-rinse sink, backsplash, and faucet mounting options, it supports high-volume kitchen operations like restaurants, cafeterias, and catering services that require resilient, easy-to-clean warewashing solutions. Its precise dimensions and robust materials make it suitable for demanding environments focused on sanitation and workflow efficiency.

The John Boos JDTS-20-50UCL-X is a high-quality commercial stainless steel dishtable optimized for warewashing workflows in busy kitchens. Designed with a durable, corrosion-resistant surface, it provides a reliable prep and rinse station suitable for medium-volume operations. The unit’s built-in features support efficient dish handling, ergonomic positioning, and easy maintenance, making it ideal for restaurant, cafeteria, and hospitality environments requiring dependable warewashing equipment.

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