John Boos JDTS-20-50UCL 50 Inch Undercounter Soiled Dishtable Stainless Steel with Pre-Rinse Sink

The John Boos JDTS-20-50UCL Undercounter Dishtable Soiled Straight Design is a commercial-grade stainless steel dishtable tailored for simplified waste management and workflow efficiency in foodservice environments. Designed with precise dimensions of 50" width, 30" depth, and 44" height, this unit features a dedicated 20" x 20" pre-rinse sink optimized for left-to-right operation. Constructed from durable 16/300 stainless steel, it includes a 10"H boxed backsplash with a 45° top and 2" return, facilitating easy cleaning and sanitation. Equipped with splash mount faucet holes centered at 8" for seamless integration, this dishtable is ideal for high-volume kitchens, restaurants, and institutional food operations that require robust, hygienic, and efficient soiled dish supply management. Its technical design supports intensive daily use, ensuring longevity and reliability in demanding commercial settings.

Top John Boos JDTS-20-50UCL Features

This undercounter soiled dishtable offers a secure, stainless steel construction with adjustable bullet feet, facilitating stability in busy kitchens. Its straight design maximizes space efficiency while supporting left-to-right workflows. The integrated pre-rinse sink with an 8" faucet hole setup allows easy pre-washing of dishware, and the 10" splash height enhances containment and sanitation. Simple maintenance combined with high durability makes it suitable for high-traffic foodservice operations. Designed for quick integration into existing dishwashing stations, its compact footprint and sturdy materials optimize workflow and sanitation protocols.

• Functionality: Heavy-duty stainless steel construction with a 50"W x 30"D footprint
• Durability: 16/300 stainless steel ensures corrosion resistance and long life
• Ease of maintenance: Smooth surfaces and removable splash guard simplify cleaning
• Workflow optimization: Supports left-to-right dish pre-rinsing and soiled dish handling
• Installation flexibility: Adjustable bullet feet allow for leveling on uneven floors

Ideal for high-demand dishwashing stations in commercial kitchens and institutional foodservice facilities.

John Boos JDTS-20-50UCL Technical Specs

The John Boos JDTS-20-50UCL dishtable is a precisely engineered commercial kitchen component with a 50" width, 30" depth, and overall height of approximately 44". Crafted from 16/300 stainless steel, it features a 10" high enclosed backsplash with a 45° top and a robust stainless steel leg system with bracing and adjustable bullet feet, providing enhanced stability during intense daily use. The unit supports left-to-right operation and includes an integrated 20" x 20" pre-rinse sink equipped with faucet mounting holes spaced at 8" centers. It weighs approximately 55 lbs, ensuring ease of installation and mobility. The unit meets NSF standards for commercial foodservice environments, supporting rigorous sanitation and durability requirements.

• Width: 50 inches overall for optimal workspace flow
• Depth: 30 inches to accommodate large dish volumes
• Height: 44 inches, designed for ergonomic use with standard countertops
• Material: 16/300 stainless steel for corrosion resistance and longevity
• Sink Configuration: 20" x 20" pre-rinse area with 8" faucet mounting points
• Backsplash Height: 10 inches with angled top for splash containment
• Legs: Stainless steel with adjustable bullet feet for leveling
• Weight: 55 lbs for manageable installation
• Certifications: NSF approved for sanitation and safety standards

• Electrical Compatibility: Not applicable—manual pre-rinse operation
• Drainage: Plumbed for direct connection to waste outlet
• Installation: Requires minimal clearance for foot leveling and maintenance
• Cleaning: Surfaces easily disassembled for sanitation routines
• Space Usage: Fits standard undercounter spaces for efficient kitchen workflows

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for handling dirty dishware and utensils in high-volume foodservice settings. It typically features a pre-rinse sink, splash guards, and durable construction to withstand daily intensive use. The John Boos JDTS-20-50UCL Undercounter Dishtable with its straight design and 50-inch width is installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens, providing efficient waste management and workflow enhancement for mid-volume operations where sanitation and durability are paramount.

Top Commercial Dishtables for Foodservice Settings

Constructed with premium stainless steel, the John Boos JDTS-20-50UCL supports efficient workflow and sanitation in moderate-demand restaurant and institutional kitchens. Designed with precise dimensions and durable materials, it is ideal for foodservice facilities requiring reliable soiled dish handling during daily operations.

• Operation Type — suitable for dishwashing stations in busy kitchens
• Kitchen Type — ideal for medium-sized restaurants and institutional kitchens
• Foodservice Category — supports enhanced dish pre-rinsing workflows
• Workload Qualifier — capable of handling moderate throughput
• Use Case — streamlining soiled dish management for efficient kitchen operations

Why Choose John Boos JDTS-20-50UCL

Why Choose John Boos JDTS-20-50UCL? This dishtable combines durable 16/300 stainless steel with a straight, space-efficient design that integrates seamlessly into existing dishwashing areas. Its robust construction, easy maintenance features, and precise dimensions set it apart from competitors—ensuring long-term reliability in demanding commercial kitchens while supporting efficient workflow and sanitation standards.

• Compact footprint: Space-efficient design for streamlined kitchen layouts
• Durable construction: Heavy-duty stainless steel withstands intensive use
• Ease of maintenance: Simple disassembly for sanitation and cleaning
• Integration versatility: Supports left-to-right workflows with pre-rinse sinks
• Enhanced stability: Adjustable bullet feet for uneven flooring adaptation