The John Boos JDTS-20-48R-X Dishtable Soiled Straight Design is a commercial-grade stainless steel dishtable engineered for efficient waste and pre-rinse operations in foodservice environments. Measuring 48 inches in width, 30 inches in depth, and standing 44 inches high, it features a durable 16-gauge stainless steel top in the 300 Series for optimal sanitation and longevity. Its right-to-left orientation facilitates workflow integration in busy kitchens, and the unit includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink, a 10-inch boxed splash backsplash with a 45° top and 2-inch return, and splash mount faucet holes with 8-inch centers. The unit's rolled front and side rims, stainless steel legs with adjustable bracing, and bullet feet ensure stability and ease of maintenance, making it ideal for high-traffic foodservice operations requiring durable, hygienic waste disposal and pre-rinse stations.
Top John Boos JDTS-20-48R-X Features
This dishtable integrates a 16-gauge stainless steel surface designed for durability and ease of cleaning, with a straight layout optimized for streamlined workflow. Its built-in pre-rinse sink supports heavy-duty foodservice pre-scrapping, while the stainless steel construction withstands rigorous daily use. The unit's right-to-left configuration facilitates seamless workflow in kitchen lines, and the adjustable stainless steel legs with bracing allow for installation flexibility. Designed for commercial kitchens, this dishtable ensures sanitation, stability, and optimal performance during continuous food prep and waste removal tasks.
- Durable construction: 16-gauge stainless steel top withstands heavy use
- Optimized workflow: Straight design with right-to-left operation enhances efficiency
- Ease of maintenance: Rolled rims and stainless steel surfaces simplify cleaning
- Stability and adjustability: Stainless steel legs with adjustable bracing accommodate uneven floors
- Integrated pre-rinse sink: 20" x 20" x 8" deep pre-rinse support supports intensive warewashing
Ideal for busy commercial kitchens requiring durable, sanitary, and efficient soiled dishtable solutions.
John Boos JDTS-20-48R-X Technical Specs
The John Boos JDTS-20-48R-X dishtable features a 48-inch width with a 30-inch depth and stands at 44.06 inches high, crafted from 16-gauge stainless steel in the 300 Series for corrosion resistance and durability. It includes a built-in 20"x20" pre-rinse sink with an 8" deep well, suitable for moderate workloads typical of busy foodservice settings. The unit operates on standard kitchen plumbing with splash mount faucet holes on an 8-inch center, supporting efficient spray or faucet setup. Its stainless steel legs are adjustable for level installation, and the overall weight is approximately 60 lbs. Designed for medium-volume operations, the dishtable supports sanitation standards and withstands rigorous daily use, with easy disassembly for cleaning and maintenance.
- Dimensions: 48" W x 30" D x 44.06" H, suitable for standard commercial kitchen spaces
- Material: 16-Gauge stainless steel 300 Series for longevity and sanitation
- Construction: Rolled rims, stainless steel legs with adjustable bracing for stability
- Sink capacity: 20" x 20" x 8" deep pre-rinse basin supports moderate dishwashing volumes
- Electrical & plumbing: Standard plumbing setup with 8" faucet centers, no electrical requirements
- Weight: 60 lbs for durable handling and setup
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel work surface equipped with integrated sinks designed for waste removal and pre-rinse tasks in foodservice environments. Installed in dishwashing stations and prep areas, this equipment facilitates efficient waste collection and pre-cleaning of dishes, supporting streamlined kitchen operations. The John Boos JDTS-20-48R-X model provides a robust, NSF and CSA-sanitation listed solution, making it suitable for mid-volume restaurant kitchens, cafeteria lines, and institutional foodservice operations that require durable, hygienic, and functional waste management stations.
Top Stainless Steel Dish Troughs for Foodservice Settings
Constructed for durability and efficiency, John Boos JDTS-20-48R-X dishtroughs support medium-volume kitchens by enhancing waste disposal, pre-rinse workflows, and sanitation. Suitable for foodservice environments requiring consistent performance and easy maintenance, these workstations are designed for operational excellence in restaurant, cafeteria, and institutional kitchens.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for commercial food prep and warewashing stations
- Foodservice Category — optimized for cafeteria and institutional environments
- Workload Qualifier — supports moderate throughput for daily dish handling
- Use Case — facilitates pre-rinse, waste collection, and sanitation workflows
Why Choose John Boos JDTS-20-48R-X Dishtable
The John Boos JDTS-20-48R-X dishtable offers a precision-engineered design with stainless steel construction, ensuring long-term durability and sanitation. Its straight layout supports efficient workflow in busy kitchens, while the reinforced stainless steel legs and adjustable bracing provide stability. Designed for high-performance use in foodservice operations, this model enhances operational efficiency and maintains superior hygiene standards compared to standard units.
- Compact footprint: 48-inch width optimizes kitchen space utilization
- Robust materials: 16-gauge stainless steel ensures long-lasting durability
- Hygienic design: Rolled rims facilitate cleaning and sanitation
- Ease of integration: Compatibility with standard kitchen plumbing setups
- Enhanced stability: Adjustable stainless steel legs for uneven floors
