The John Boos JDTS-20-48L-X Dishtable Soiled Straight Design is a commercial-grade foodservice equipment solution engineered for efficient handling of soiled ware in busy kitchen environments. This stainless steel dishtable measures 48 inches in width, 30 inches in depth, and stands 44 inches high, optimized for left-to-right workflows. It features a 20-inch by 20-inch pre-rinse sink with an 8-inch depth, designed to streamline warewashing tasks, alongside a 10-inch boxed backsplash with a 45° top and 2-inch return for effective splash containment. Constructed from durable 16-gauge stainless steel, it offers a NSF and CSA-Sanitation compliant surface suitable for high-volume kitchen operations, particularly in restaurants, institutional cafeterias, and commercial catering setups. Its straight design, stainless steel legs, adjustable bracing, and bullet feet ensure stability and ease of maintenance for intensive cleaning routines. The integrated splash mount faucet holes with 8-inch centers facilitate flexible plumbing options, making it a practical, sturdy solution for handling soiled dishware efficiently.
Top John Boos JDTS-20-48L-X Features
This John Boos JDTS-20-48L-X dishtable features robust 16-gauge stainless steel construction, optimized for medium workload foodservice environments. The straight design facilitates seamless integration into existing kitchen layouts, while the pre-rinse sink supports efficient ware pre-cleaning processes. Its NSF and CSA-Sanitation certifications ensure compliance with industry sanitation standards, and the sturdy stainless steel legs with adjustable bracing allow for quick installation on uneven flooring. Designed for durability and ease of maintenance, this unit can withstand rigorous daily cleaning, including high-temperature sanitizing procedures. It is ideal for restaurant kitchens, cafeterias, and commercial kitchens requiring reliable soiled ware handling within tight operational workflows.
- Functionality: 20" x 20" pre-rinse sink optimizes warewashing
- Durability: 16-gauge stainless steel withstands high-volume use
- Ease of Maintenance: Rolled rims for simple cleaning and sanitation
- Workflow Integration: Straight design for seamless kitchen fit
- Stability & Adjustment: Stainless steel legs with adjustable bracing for uneven surfaces
Designed for commercial warewashing stations requiring durable equipment for handling soiled dishware efficiently.
John Boos JDTS-20-48L-X Technical Specs
The John Boos JDTS-20-48L-X dishtable is built with precise technical features tailored for professional foodservice facilities. It incorporates a 48-inch width, 30-inch depth, and 44.06-inch height, with an overall weight of 60 lbs, facilitating stable placement and operation. Constructed from 16-gauge stainless steel in the NSF and CSA-Sanitation compliant 300 Series, the unit includes a 20" x 20" pre-rinse sink with an 8" deep basin, perfect for effective ware pre-cleaning. The unit’s splash height is 10 inches, with an overall straightforward design optimized for left-to-right workflows. The stainless steel legs with adjustable bracing assure stability during intensive daily use, and the unit’s overall size and materials support robust cleaning routines. No electrical or refrigeration components are included, making it purely a manual warehandling surface, suitable for high-demand commercial kitchens.
- Dimensions: 48" W x 30" D x 44.06" H; weighs 60 lbs
- Material: 16-gauge stainless steel for durability
- Construction: NSF and CSA-Sanitation compliant for food safety
- Sink Size: 20" W x 20" front-to-back x 8" deep
- Legs: Stainless steel with adjustable bracing for uneven floors
- Electrical Requirements: Not applicable
- Packaging & Shipping: Discontinued status with an approximate handling cost of $75 and shipping cost of $200
- Use Cases: Warewashing prep areas, high-volume kitchens
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel workstation designed for handling and processing soiled dishware in institutional and restaurant settings. It typically includes integrated sinks, splash guards, and work surfaces that facilitate efficient warewashing workflows. The John Boos JDTS-20-48L-X dishtable, with its straight design and pre-rinse sink, serves as a durable and sanitation-compliant platform for busy foodservice operations, ideal for high-volume warehandling tasks in restaurants, cafeterias, and catering kitchens. It is engineered to withstand rigorous daily cleaning routines while maintaining optimal workflow flow for personnel managing soiled dishware.
Top Commercial Dishtables for Medium-Volume Foodservice Settings
Constructed with premium stainless steel, the John Boos JDTS-20-48L-X dishtable provides reliable warewashing support in restaurants and cafeterias, operating efficiently within medium workloads. Designed with a straight configuration, it ensures smooth integration into existing dishwashing stations for optimal workflow. This unit, model JDTS-20-48L-X, is ideal for institutions requiring durable, sanitary, and easy-to-maintain solutions for handling soiled dishware in busy kitchen environments.
- Medium workload operation — suited for restaurant dishwashing stations
- Commercial kitchen equipment — durable 16-gauge stainless steel
- Efficient workflow — straight design with integrated pre-rinse sink
- Reliable sanitation — NSF and CSA-Sanitation certified for high compliance
- Adjustable legs — ensures stability on uneven flooring
Why Choose John Boos JDTS-20-48L-X Dishtable
Why Choose John Boos JDTS-20-48L-X Dishtable for your commercial kitchen? This model emphasizes robust construction, longevity, and seamless integration, offering a straightforward design that enhances workflow efficiency. Its durable stainless steel build and spill containment features outperform many competitor models, making it suitable for demanding warewashing environments, both in restaurants and large-scale foodservice operations. The simple, straight layout and adjustable legs further improve setup flexibility and operational stability.
- Built with 16-gauge stainless steel for longevity and corrosion resistance
- Designed for medium-volume warehandling with efficient pre-rinse capacity
- Sturdy, adjustable stainless steel legs for quick leveling
- Non-restrictive straight design simplifies kitchen layout integration
- Compliance with sanitation standards ensures safe cleaning routines
