The John Boos JDTS-20-36R-X Dishtable Soiled Straight Design is a commercial-grade, stainless steel dishtable engineered for efficient and durable waste management in foodservice environments. Constructed from 16-gauge 300 series stainless steel, this straight model measures 36 inches wide by 30 inches deep with an overall height of 44 inches. It features a built-in 20-inch by 20-inch pre-rinse sink with an 8-inch depth for thorough soiled dishes and cookware handling. The unit includes a 10-inch boxed backsplash with a 45° top and 2-inch return, facilitating seamless backsplash integration. Designed for right-to-left workflow, it incorporates rolled front and side rims, stainless steel legs with adjustable bracing and bullet feet for stability, and splash mount faucet holes with 8-inch centers, optimizing operational ergonomics and sanitation. Ideal for busy commercial kitchens, this dishtable caters to high-volume pre-rinsing and wet station workflows while maintaining NSF and CSA sanitation standards.
Top John Boos JDTS-20-36R-X Features
The John Boos JDTS-20-36R-X dishtable combines a robust stainless steel top with a practical straight design, ideal for high-traffic foodservice operations like large kitchens and catering setups. Its durable 16-gauge stainless steel ensures longevity under demanding use, while the integrated pre-rinse sink enhances workflow efficiency. Easy to clean and maintain, the unit’s design supports quick sanitation, and its sturdy stainless steel legs with adjustable bracing simplify installation. Suitable for right-to-left dishwashing workflows, it streamlines pre-rinse processes, reducing operational bottlenecks and maximizing productivity.
- Functionality: 36"W x 30"D straight dishtable with pre-rinse sink
- Material Durability: 16-gauge 300 series stainless steel construction
- Ease of Maintenance: Rolled rims and stainless steel surface simplify cleaning
- Workflow Integration: Designed for right-to-left pre-rinse stations
- Workstation Compatibility: Adjustable legs and stainless steel legs improve stability
Optimized for large-scale dishwashing stations in commercial kitchens requiring durable, sanitary prep areas.
John Boos JDTS-20-36R-X Technical Specs
The John Boos JDTS-20-36R-X dishtable features precise technical attributes tailored for commercial use. Constructed from 16-gauge stainless steel in the 300 series, it measures 36 inches in width, 30 inches in depth, and stands approximately 44 inches tall. The unit operates without electrical requirements, relying solely on sturdy stainless steel legs with adjustable bracing for stability and leveling. It includes a built-in pre-rinse sink measuring 20 inches by 20 inches with an 8-inch deep basin, complemented by a 10-inch boxed backsplash with a 45° top and 2-inch return for splash containment. The dishtable is NSF and CSA-sanitized, ensuring compliance with industry standards for food safety and sanitation. Its weight is approximately 45 pounds, designed for ease of installation and durability under moderate workloads. The unit’s surface finish is stainless steel, resistant to heat and typical kitchen cleaning agents, supporting routine sanitation. The dishtable’s straight shape and pre-rinse features make it suitable for intensive dishwashing workflows in busy commercial kitchens.
- Dimensions: 36 inches wide, 30 inches deep, 44 inches high
- Material: 16-gauge 300 series stainless steel
- Sink Size: 20" W x 20" front-to-back x 8" deep pre-rinse
- Electrical Requirements: None needed, powered solely by water and manual operation
- Flow Clearance: Proper airflow and drainage for sanitation compliance
- Installation Needs: Clear space for adjustable stainless steel legs and plumbing access
What is a commercial dishtable?
A commercial dishtable is a specialized work table designed for washing, rinsing, and organizing dishes and cookware in foodservice settings. Manufactured from durable stainless steel, these units often include integrated sinks, splash guards, and faucet holes to facilitate high-volume dishwashing workflows. The John Boos JDTS-20-36R-X dishtable, for example, is installed in busy kitchens to streamline pre-rinsing operations, providing a sturdy and sanitary surface for handling soiled items. Its robust construction and ergonomic design make it suitable for hospitals, large restaurants, and catering facilities where efficient sanitation processes are critical.
Top commercial dishtables for high-volume foodservice environments
Commercial dishtables like the John Boos JDTS-20-36R-X are built for reliable performance in busy kitchens, featuring durable stainless steel construction, integrated pre-rinse sinks, and straight workflow design. Ideal for large restaurant kitchens and institutional foodservice, they support rapid dish processing and sanitation for mid-volume workloads. John Boos JDTS-20-36R-X dishtables excel in supporting seamless workflow integration and sanitation standards for high-traffic food preparation areas.
- Moderate workload—designed for busy restaurant dishwashing stations
- Compact footprint—fits efficiently in commercial kitchen layouts
- Stainless steel durability—resistant to heat, corrosion, and daily cleaning
- Built-in pre-rinse sink—streamlines soiled dish handling
- Right-to-left operation—optimized workflow for dishwashing stations
Why Choose John Boos JDTS-20-36R-X?
The John Boos JDTS-20-36R-X dishtable distinguishes itself through its superior stainless steel construction, specialized straight design, and integrated pre-rinse sink tailored for mid-volume dishwashing applications. Its NSF and CSA-sanitation compliance enhance operational efficiency and sanitation, while the adjustable stainless steel legs facilitate precise installation. This model offers a robust, space-efficient solution that enhances workflow productivity and maintains rigorous hygiene standards, surpassing competitor models with its engineered durability and strategic features.
- Self-contained with built-in pre-rinse for quick setup
- 16-gauge stainless steel ensures long-term durability
- Straight workflow design optimizes dishwashing efficiency
- Adjustable stainless steel legs provide stability and leveling
- Compact footprint suitable for diverse kitchen layouts
