The John Boos JDTS-20-36L-X Dishtable Soiled Straight Design is a commercial-grade stainless steel worktable engineered for efficient dishwashing and pre-rinse operations in foodservice environments. This model features a 36-inch width with a sturdy, NSF-certified 16-gauge stainless steel surface tailored for heavy-duty soiled dish handling. Equipped with an integrated 20-inch by 20-inch pre-rinse sink, 10-inch boxed backsplash with a 45-degree top and 2-inch return, along with splash mount faucet holes at 8-inch centers, this dishtable facilitates streamlined workflow in busy kitchens, especially in restaurants and institutional kitchens requiring durable, corrosion-resistant sanitation solutions. Its overall dimensions of 36"W x 30"D x 44"H ensure ergonomic height and ample workspace, with stainless steel legs, adjustable bracing, and bullet feet for stability and leveling on uneven floors.
Top John Boos JDTS-20-36L-X Features
Designed for use in medium-volume foodservice settings, this dishtable combines robust stainless steel construction with functional features that optimize dishwashing workflows. Its 16-gauge stainless top provides durability against high-temperature cleaning cycles, while the straight design ensures easy integration into existing kitchen layouts. The pre-rinse sink supports efficient soil removal, and the splash mount faucet holes allow customizable faucet installation. Built for quick cleaning and maintenance, its rolled rims facilitate hygiene, and the overall size suits both compact and spacious commercial kitchens requiring reliable soiled dish handling with minimal downtime.
- Functionality: Primarily for pre-rinse and soiled dish management in commercial kitchens
- Material Durability: 16-gauge stainless steel construction ensures corrosion resistance and longevity
- Ease of Maintenance: Rolled rims and seamless surfaces simplify cleaning routines
- Workflow Integration: Straight design fits seamlessly in line with dishwashing stations and prep areas
- Technical Specs: Equipped with one 20" W x 20" front-to-back x 8" deep pre-rinse sink, overall size of 36"W x 30"D x 44"H
Ideal for institutions needing durable soiled dish handling with efficient workflow integration.
John Boos JDTS-20-36L-X Technical Specs
The John Boos JDTS-20-36L-X dishtable features a durable 16-gauge stainless steel construction from the 300 Series, ensuring long-term resistance to corrosion and high-temperature cleaning cycles. It measures 36 inches in width, 30 inches in depth, and stands at 44 inches overall height, with a weight of approximately 45 lbs. The unit includes a 20" × 20" pre-rinse sink to facilitate soil removal, complemented by a 10-inch boxed backsplash with a 45-degree top and 2-inch return for splash containment. It is fitted with stainless steel legs, adjustable bracing, and bullet feet for stability. The dishtable is NSF and CSA-Sanitation approved, optimized for moderate workloads typical of restaurant or institutional dishwashing operations. The model does not require electrical connections and is designed for direct drainage and plumbing integration.
- Dimensions: 36" W x 30" D x 44" H, weighs 45 lbs
- Material: 16-gauge stainless steel (300 Series)
- Sink Size: 20" W x 20" front-to-back x 8" deep
- Backsplash Height: 10" with 45° top and 2" return
- Leg Type: Stainless steel with adjustable bracing and bullet feet
- Certifications: NSF, CSA-Sanitation
- Water Supply Requirements: Plumbing hookup with splash mount faucet holes at 8" centers
- Drainage: Integrated drainage compatible with standard kitchen plumbing
- Installation Clearance: Adequate space for access and cleaning, with recommended side and rear clearance for maintenance
- Operational Range: Designed for operation in typical commercial kitchen temperatures up to 212°F
- Cleaning Routine: Smooth surfaces and rolled rims facilitate hygienic cleaning and disinfection
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel worktable equipped with a pre-rinse sink designed for handling and cleaning heavily soiled dishware in restaurant, cafeteria, or institutional kitchens. It provides a dedicated space to pre-rinse, scrape, and drain dishware before entering the dishwashing cycle. The John Boos JDTS-20-36L-X model is a typical example, combining a durable 16-gauge stainless steel surface with integrated features including a 20" pre-rinse sink and splashbacks, suited for medium-volume operations. This equipment is typically installed in dish stations, prep areas, or behind service lines, supporting high sanitation standards and efficient workflow in foodservice facilities serving moderate throughput needs.
Top stainless steel dishtables for medium-volume foodservice settings
Built to withstand rigorous daily use, the John Boos JDTS-20-36L-X combines durable stainless steel with functional design for practical dishwashing workflows. Ideal for restaurant dish stations and institutional kitchens, it supports moderate throughput operations by facilitating soil removal and draining, all engineered for consistent sanitation and ease of maintenance.
- Medium-volume dish handling in restaurant dish stations
- Compact commercial kitchen equipment for efficient space use
- Suitable for institutional environments requiring durable sanitation
- Supports moderate throughput workloads with reliable stainless steel construction
- Designed for dish pre-rinse and soil management in foodservice operations
Why Choose John Boos JDTS-20-36L-X Dishtable
The John Boos JDTS-20-36L-X dishtable stands out among commercial stainless steel dishwashing solutions due to its robust 16-gauge material, precise size, and emphasis on sanitation and durability. Its straightforward straight design enhances workflow in various kitchen layouts, reducing cleanup time and improving operational efficiency. The integrated pre-rinse sink, splashback, and sturdy stainless steel legs with adjustable bracing make it a reliable choice for facilities demanding consistent performance and easy maintenance, outperforming many competitor models with its combination of build quality and functional features.
- Compact footprint provides efficient use of kitchen space
- Heavy-duty stainless steel resists corrosion and withstands frequent cleaning
- Includes pre-rinse sink to streamline soil removal tasks
- Sturdy stainless steel legs ensure stable positioning during operation
- Straight design supports seamless integration into dishwashing workflows
