The John Boos JDTS-20-26R-X Dishtable Soiled Straight Design is a commercial dishwashing accessory engineered for efficient in-wall workflow integration in high-demand foodservice environments. Constructed from 16-gauge stainless steel within the 300 Series, this straight dishtable measures 26 inches wide by 30 inches deep and stands at a height of 44 inches. It features a 10-inch high boxed backsplash with a 45° top and 2-inch return, designed to contain splashes and facilitate cleaning. Equipped with a pre-rinse sink measuring 16 inches wide by 20 inches front-to-back, and a set of splash mount faucet holes with 8-inch centers, it optimizes soiled dish handling and pre-rinse operations in busy kitchens. Its stainless steel legs, adjustable bracing, and bullet feet support durability and stability, making it suitable for continuous commercial use. This model meets sanitation standards with NSF and CSA-Sanitation approvals, suitable for high-volume warewashing stations where efficiency, hygiene, and reliability are critical.
Top John Boos JDTS-20-26R-X Features
This soiled dishtable offers precise drainage with its equipped pre-rinse sink, robust 16-gauge stainless steel construction ensures long-term durability, and the welded rims facilitate easy cleaning and sanitation. It supports manual dish handling workflows in busy kitchens, seamlessly integrating with existing plumbing and work areas, and facilitates efficient workflow in high-volume warewashing stations.
- Stainless steel construction: Ensures durability under continuous use
- 16" W x 20" sink, 8" faucet centers: Optimizes pre-rinse and dish handling
- Straight design with rolled rims: Facilitates cleaning and sanitation maintenance
- Adjustable stainless legs and bracing: Supports stable placement on uneven floors
- Overall size 26"W x 30"D x 44"H: Fits standard dishwashing stations in commercial kitchens
Ideal for high-volume warewashing stations requiring durable, efficient soiled dish handling.
John Boos JDTS-20-26R-X Technical Specs
The John Boos JDTS-20-26R-X dishtable features a self-contained, NSF- and CSA-approved stainless steel build, employing 16-gauge, 300 series material for exceptional resistance to corrosion and heavy-duty use. Its overall dimensions are 26 inches in width, 30 inches in depth, and 44 inches in height, with a weight of 41 pounds. The dishtable includes a 10-inch splash height with straight sides, designed for straightforward cleaning. Its plumbing interface incorporates a set of faucet holes spaced 8 inches apart, compatible with common commercial faucets. The unit’s construction supports maximum operating temperatures typically found in warewashing environments, with food safety considerations upheld through easy-to-maintain stainless steel surfaces. The design is compatible with various kitchen layouts, enabling seamless integration into established dishwashing workflows, with a focus on durability, sanitation, and efficiency.
- Electrical requirements: Not applicable, intended for plumbing connection
- Construction & finish: 16-gauge, stainless steel with polished exterior
- Dimensions: 26" W x 30" D x 44" H
- Weight: 41 lbs for the dishtable, shipping weight varies
- Temperature resistance: Designed for typical warewashing temperatures, maximum safe temp approx. 200°F
- Cleaning & maintenance: Surfaces facilitate quick sanitation, disassembly for plumbing maintenance
- Usage compatibility: Standard dishwashing hose hook-up, suitable for hot and cold water supply
- Installation considerations: Adequate clearance for plumbing access, level surface for stability
What is a commercial dishtable soiled?
A commercial dishtable soiled is a stainless steel work surface designed for handling dirty dishes andware in foodservice operations. It features integrated sinks and splash guards optimized for pre-rinse and soiled dish management. Typically installed in dishwashing stations within busy kitchens or cafeterias, the dishtable supports high throughput workflows and sanitation standards, such as those met by the John Boos JDTS-20-26R-X model, which is ideal for institutional and restaurant environments requiring durable, efficient, and space-conscious dish handling solutions.
Top Commercial Dishtable Soiled for Foodservice Environments
Constructed with high-grade stainless steel for durability, the John Boos JDTS-20-26R-X supports efficient dish handling in busy kitchen workflows. Its straight design enhances workspace organization and sanitation, suitable for moderate to high-volume operations such as commercial kitchens, cafeterias, and hospital foodservice, where durability and workflow efficiency are essential.
- Operation type — ideal for medium-volume warewashing stations
- Applicable in — compact commercial kitchen setups
- Foodservice category — suited for institutional dish handling
- Workload qualifier — supporting consistent dish pre-washing duties
- Use case — facilitates pre-rinse and soiled dish management efficiently
Why Choose John Boos JDTS-20-26R-X?
John Boos JDTS-20-26R-X dishtable stands out for its robust 16-gauge stainless steel construction combined with a straight, practical design that maximizes space and sanitation. Its durable materials and thoughtful features support reliable performance in demanding warewashing environments, making work easier, safer, and more efficient compared to other models with less durable finishes or limited features.
- Built with 16-gauge stainless steel: Ensures long-lasting strength and corrosion resistance
- Straight design with rolled rims: Simplifies cleaning and improves hygiene
- Suitable for high-volume dish handling: Supports busy commercial kitchen throughput
- Includes pre-rinse sink and faucet mounting: Reduces setup time and streamlines workflow
- CSA-Sanitation and NSF approved: Meets critical health and safety standards
