The John Boos JDTC-20-96L-X Dishtable in a clean straight design exemplifies professional-grade foodservice equipment, offering precise measurements of 96" width x 30" depth x 44" height. Crafted from 16-gauge stainless steel in the durable 300 Series, this model is engineered for high-performance dish preparation and warehousing applications in commercial kitchens. Its right-to-left operation facilitates seamless workflow integration, while features like a 10" boxed splash backsplash with 45° top and 2" return support sanitation and spill containment. The unit’s rolled front and side rims enhance ease of cleaning, making it suitable for installations requiring hygienic standards and robust durability. Overall, the model’s technical specs cater to foodservice environments demanding reliable, corrosion-resistant surfaces and precise dimensions for streamlined operations.
Top John Boos JDTC-20-96L-X Features
This dishtable is designed for commercial food prep environments with a focus on durability and functionality. Its 16 gauge stainless steel top ensures resilience against heavy use, while the straight design allows for easy cleaning and maintenance. Engineered for right-to-left workflows, it supports efficient placement in prep lines or dishwashing stations. The stainless steel legs with adjustable bracing and bullet feet provide stability, adaptable to uneven flooring, reducing setup time and ensuring long-term stability. With integrated splash height and rim design, it minimizes spills, aligning with sanitation protocols and workflow needs in demanding commercial kitchens.
- Corrosion-resistant 16 gauge stainless steel construction
- Designed for right-to-left foodservice workflows
- Rolled rims for simplified cleaning and sanitation
- Adjustable stainless steel legs for leveling and stability
- 10" boxed splash backsplash for spill containment and safety
Ideal for high-traffic dish station and prep line applications in restaurants and catering kitchens.
John Boos JDTC-20-96L-X Technical Specs
The John Boos JDTC-20-96L-X dishtable features a 96" width and 30" depth with a height of approximately 44 inches, built with 16-gauge, 300 series stainless steel to provide excellent durability and corrosion resistance. Its weight of 110 lbs supports stability without risking instability during busy operations. The unit is powered solely by manual stabilization, with no electrical requirements, emphasizing its suitability for versatile installation environments. The stainless steel top includes a splash height of 10 inches, optimized for spill prevention and easy cleaning. It is NSF listed, supporting food safety protocols, and designed for right-to-left workflow compatibility, featuring stainless steel legs with adjustable bracing and bullet feet for secure setup. The product ships typically within 2-4 weeks and is shipped with a freight class of 85, ensuring efficient delivery and handling.
- Dimensions: 96" W x 30" D x 44" H
- Material: 16 Gauge stainless steel, 300 Series
- Weight: 110 lbs for stable placement
- Construction: Well-finished with rolled rims and a boxed splash backsplash
- Design Features: Right-to-left operation, adjustable stainless steel legs
What is a commercial dishtable
A commercial dishtable is a prep and warewashing surface constructed from durable stainless steel used primarily in restaurant, hotel, and institutional foodservice settings. It is designed to facilitate dish stacking, loading, and drying, often incorporating features such as splashbacks, rims, and adjustable legs for stability. The John Boos JDTC-20-96L-X model is a sealed and rigid platform with a straight profile suitable for high-volume dishwashing and prep tasks. Installed in dish stations or prep areas, it enhances workflow efficiency and sanitation, making it ideal for medium-volume culinary operations requiring reliable, long-lasting stainless steel surfaces capable of supporting busy kitchen environments.
Top commercial dishwashing solutions for high-volume foodservice
Built with high-quality stainless steel, the John Boos JDTC-20-96L-X provides robust, hygienic dishtable performance for medium-volume commercial kitchens with right-to-left workflows, ideal for dish stations and prep areas.
- Operation type — designed for dishwashing and ware prep in busy kitchens
- Kitchen setting — suited for restaurants, cafeterias, and catering services
- Foodservice category — ideal for warewashing and dish stacking tasks
- Workload qualifier — supports moderate throughput operations
- Use case — sterilizing, stacking, and organizing ware in commercial environments
Why Choose John Boos JDTC-20-96L-X Dishtable
The John Boos JDTC-20-96L-X stands out among commercial dishtables with its reinforced 16 gauge stainless steel top, precise right-to-left operation, and stable adjustable legs, offering long-lasting durability and optimized workflow. Its seamless design and spill-preventing splash backsplash enhance sanitation, reducing cleaning time. The model’s construction and features make it a reliable solution for high-demand dish stations, improving operational efficiency compared to standard models with lower-grade materials or less thoughtful design.
- Enhanced corrosion resistance with 16 gauge stainless steel
- Designed for optimized right-to-left workflows
- Stable adjustable stainless steel legs with bullet feet
- Robust construction with a 10" splash backsplash
- Seamless rolled rims for simplified maintenance
