John Boos JB09 59 Inch Dunnage Rack 1-tier Stainless Steel with Adjustable Feet

The John Boos JB09 Dunnage Rack 1-tier 59"W X 30"D X 12"H is a commercial-grade vented storage solution designed for efficient material handling within foodservice environments. Crafted from 16/300 tubular stainless steel, this one-tier dunnage rack provides superior durability and corrosion resistance essential for high-traffic kitchens, bakeries, and catering operations. Its precise dimensions accommodate standard bulk and component storage needs, optimizing workspace organization while maintaining hygiene standards. The welded setup ensures structural integrity, and adjustable bullet feet facilitate stability on uneven surfaces, making it a reliable fixture for busy culinary settings.

Top John Boos JB09 Features

The John Boos JB09 vented dunnage rack is engineered for heavy-duty commercial use, featuring tubular stainless steel construction for long-term durability and corrosion resistance. Its 1-tier design allows for optimal airflow and easy cleanup, while adjustable bullet feet ensure stability across various surfaces. The all-welded assembly simplifies maintenance and provides a sturdy platform for storing bulk materials, ideal for food prep areas, storage rooms, and transport workflows within professional kitchens.

• Structural integrity: Fully welded stainless steel for durability and safety
• Material robustness: 16/300 tubular stainless steel resists corrosion and impact
• Ease of maintenance: Smooth welded surfaces facilitate quick cleaning
• Optimized airflow: Vented design reduces moisture buildup and contamination risk
• Workplace stability: Adjustable bullet feet adapt to uneven floors for secure setup

Ideal for bulk storage and material transport in commercial kitchens and food processing facilities.

John Boos JB09 Technical Specs

The John Boos JB09 vented dunnage rack features a stainless steel construction with an overall width of 59 inches, depth of 30 inches, and height of 12 inches. It weighs approximately 36 pounds, offering a solid yet manageable footprint for commercial operations. The unit is NSF certified, ensuring compliance with food safety standards. Its all-welded design guarantees structural robustness, with adjustable bullet feet that accommodate uneven flooring. The rack’s dimensions and material composition support high-volume use in busy food prep and storage areas, facilitating workflow efficiency and sanitation. Maintenance involves straightforward cleaning of stainless steel surfaces, ideally with mild detergents for longevity and hygiene. This model is suitable for installation on level floors, with adequate clearance for airflow and cleaning access.

• Material: 16/300 tubular stainless steel for corrosion resistance
• Dimensions: 59"W x 30"D x 12"H, ideal for standard storage needs
• Weight: 36 lbs for manageable handling and placement
• Construction: All welded stainless steel framework for structural integrity
• Adjustable feet: Bullet feet for leveling on uneven surfaces
• Certifications: NSF compliant for food safety

What is a commercial vented storage rack?

A commercial vented storage rack is a heavy-duty, stainless steel shelving or dunnage unit designed for efficient, hygienic storage in foodservice environments. It is equipped with vented panels that promote airflow, reducing moisture accumulation and contamination risks. Installed in kitchens, storage rooms, or transport vehicles, these racks facilitate organized bulk material handling and quick cleaning, making them suitable for high-volume operations such as catering, catering prep, and food processing. The John Boos JB09 vented dunnage rack exemplifies this category, enabling durable, space-efficient storage for professionals engaged in food preparation and logistics, especially in settings requiring robust materials and easy sanitation routines.

Top storage racks for high-volume foodservice environments

Built for durable performance, the John Boos JB09 vented dunnage rack offers robust stainless steel construction and proven stability for commercial kitchens. It excels in providing organized bulk storage and transportation, suitable for busy food prep and warehousing operations. Manufactured by John Boos, the JB09 is ideal for medium-workload foodservice settings that demand reliable, sanitary storage solutions.

• Operation Type — suitable for busy prep kitchens
• Kitchen Setting — ideal for compact and high-capacity spaces
• Foodservice Category — designed for storage and transport of bulk materials
• Workload Qualifier — supports moderate throughput demands
• Use Case — facilitates efficient material handling and workflow management

Why Choose John Boos JB09 Dunnage Rack

Designed for durability and ease of maintenance, the John Boos JB09 offers a stainless steel, all-welded frame that withstands rigorous commercial use. Its vented layout enhances airflow, promoting sanitation and quick drying, while adjustable feet ensure stability on uneven floors. Compared to similar racks, this model combines a compact footprint with high-grade materials, streamlining storage and transport workflows in professional kitchens and food plants, making it a practical choice for efficient material management.

• Built with heavy-duty stainless steel for longevity
• Vented design enhances airflow and sanitation
• Adjustable feet simplify setup on uneven surfaces
• Welded construction ensures structural strength
• Compact 59"W x 30"D footprint optimizes space utilization