The John Boos JB05 Dunnage Rack 1-tier is a commercial-grade vented storage solution designed for foodservice environments that require durable, high-capacity material handling. Constructed from 16/300 tubular stainless steel, this rack offers excellent corrosion resistance and structural integrity. Its dimensions of 47" in width, 24" in depth, and 12" in height make it suitable for efficient storage of bulk ingredients, tools, or equipment in busy kitchens, bakeries, or catering operations. The unit features all-welded assembly for enhanced durability and stability, with adjustable bullet feet to ensure level placement on uneven floors. Ideal for supporting workflow in high-demand commercial kitchens, the JB05 maximizes space while facilitating sanitation and ease of maintenance.
Top John Boos JB05 Features
The John Boos JB05 Dunnage Rack’s 1-tier design provides ample storage capacity, with a robust stainless steel framework suitable for high-volume foodservice settings. Its all-welded setup ensures long-term durability, while adjustable bullet feet enable secure leveling on varied floor surfaces. This vented design improves airflow around stored items, reducing moisture buildup. It supports organized storage of heavy-duty supplies, easing workflow in busy kitchens, warehouses, or catering operations. A reliable solution for hygienic and corrosion-resistant storage in professional environments.
- Supports high-capacity storage: 47"W x 24"D x 12"H stainless steel frame
- Durable construction: 16/300 tubular stainless steel for corrosion resistance
- Easy maintenance: Fully welded, all-metal design simplifies cleaning
- Optimizes workflow: Ventilated for airflow, suitable for bulk storage
- Leveling stability: Adjustable bullet feet adapt to uneven flooring
Ideal for durable storage in commercial kitchens and food prep areas requiring efficient organization.
John Boos JB05 Technical Specs
The John Boos JB05 Dunnage Rack integrates a sturdy 16/300 tubular stainless steel construction with dimensions of 47 inches in width, 24 inches in depth, and 12 inches in height. It weighs approximately 24 pounds, providing a stable platform for bulk storage without sacrificing mobility. The unit features all-welded fabrication for structural strength and incorporates adjustable bullet feet for precise leveling on diverse flooring types. Its stainless steel surface is designed for easy cleaning, ensuring sanitation in high-use foodservice environments. The vented design enhances airflow to prevent moisture accumulation, promoting a hygienic storage environment. This model is not electric and is intended exclusively for manual handling and storage applications. Its NSF compliance confirms suitability for commercial use, and its load capacity supports significant weight without deformation.
- Dimensions: 47"W x 24"D x 12"H
- Material: Tubular stainless steel
- Weight: 24 lbs
- Finishing: All-welded, corrosion-resistant construction
- Feet adjustability: Yes, for stability on uneven floors
- NSF Certified: Yes, suitable for foodservice sanitation standards
- Electrical Requirements: None (manual storage component)
- Construction & Finish: Stainless steel, all-welded
- Floor Compatibility: Designed for leveling on uneven surfaces with adjustable feet
- Cleaning & Maintenance: Wipe with stainless steel cleaner, disassemble for deep cleaning
- Use Environment: Suitable for kitchens, warehouses, and prep stations
- Operational Range: Operates within standard indoor kitchen temperatures (max 150°F)
What is a commercial dunnage rack?
A commercial dunnage rack is a sturdy, high-capacity storage system designed for professional settings, typically made of stainless steel or other durable materials. It provides organized, ventilated space for stacking and storing bulk ingredients, utensils, or equipment, supporting hygienic practices in foodservice operations. The John Boos JB05 Dunnage Rack features a 1-tier, vented design suitable for supporting heavy loads in kitchens, bakeries, or catering facilities, and is optimized for efficient airflow, sanitation, and easy handling in mid-volume foodservice environments.
Top Ventilated Dunnage Racks for Foodservice Settings
Constructed with high-quality stainless steel, vented commercial dunnage racks like the John Boos JB05 provide durable, efficient storage solutions for moderate throughput foodservice environments. They optimize workflow by organizing bulk supplies and equipment, ensuring easy access while maintaining sanitation standards. Designed for installation in busy kitchens and prep areas, these racks are ideal for medium-volume culinary operations requiring reliable, rugged storage solutions.
- Operation Type — Suitable for food prep stations and storage areas
- Kitchen Type — Ideal for compact commercial kitchens and bakeries
- Foodservice Category — Designed for bulk ingredient and equipment storage
- Workload Qualifier — Supports moderate throughput and storage needs
- Use Case — Organizing heavy bulk supplies in professional culinary environments
Why Choose John Boos JB05 Dunnage Rack 1-tier
Why Choose John Boos JB05 Dunnage Rack over comparable models? Its all-welded stainless steel construction guarantees longevity and resistance to corrosion, even in humid kitchen settings. The vented design enhances airflow, reducing moisture buildup, while adjustable feet provide stability on uneven floors. Its straightforward cleanup and robust framing support high-volume storage demands without sacrificing operational efficiency or sanitation. This makes it a restaurant-ready, durable choice for professional foodservice environments.
- Compact footprint suitable for limited kitchen spaces
- All-welded stainless steel for enhanced durability
- Vented design ensures airflow and moisture control
- Adjustable bullet feet provide stability on uneven flooring
- Supports high-capacity storage with reliable weight support
