John Boos JB04 34 Inch 1-Tier Dunnage Rack with Adjustable Feet Stainless Steel

The John Boos JB04 Dunnage Rack 1-tier 34"W x 24"D x 12"H is a commercial-grade vented storage solution designed for use in foodservice environments requiring durable material handling. Constructed from 16/300 tubular stainless steel, this all-welded rack provides robust strength and corrosion resistance. Its versatile dimensions—34 inches wide, 24 inches deep, and 12 inches high—offer efficient storage and airflow for dunnage, baking sheets, or trays, enhancing workflow in busy kitchens, bakeries, or catering facilities. Its all-welded setup with adjustable bullet feet ensures stability on uneven floors, supporting operational efficiency while maintaining sanitation standards.

Top John Boos JB04 Features

The John Boos JB04 dunnage rack excels as a heavy-duty storage component for commercial kitchens, featuring a tubular stainless steel construction tailored for high durability. The adjustable bullet feet facilitate stability on various floor surfaces, while the all-welded design simplifies maintenance and enhances longevity. Its vented design ensures ample airflow, reducing moisture buildup. Suitable for storing dunnage, trays, or sheet pans, it integrates seamlessly into foodservice workflow for efficient material handling and sanitation.

• Heavy-duty stainless steel construction for long-term durability in busy kitchens
• Adjustable bullet feet allow secure placement on uneven floors
• Vented design promotes airflow and hygiene
• All-welded setup simplifies cleaning and maintenance
• Dimensions: 34"W x 24"D x 12"H optimized for efficient storage and workflow

Ideal for restaurant storage, bakery prep, or catering operations requiring sturdy, sanitary shelving solutions.

John Boos JB04 Technical Specs

The John Boos JB04 Dunnage Rack measures 34 inches wide, 24 inches deep, and 12 inches in height, crafted from 16/300 tubular stainless steel for exceptional corrosion resistance and structural integrity. Its weight is approximately 20 lbs, designed for high stability in commercial environments. The all-welded construction ensures seamless durability, and the adjustable bullet feet allow for leveling on uneven surfaces. This rack operates in a dry environment, with a focus on ease of cleaning and sanitation. The NSF listing affirms compliance with industry hygiene standards. The rack is not electric and features no refrigeration or cooling components. Shipping typically occurs within 2-4 weeks, with a freight class of 175 for transport considerations.

• Dimensions: 34"W x 24"D x 12"H; weighs 20 lbs
• Material: Stainless Steel (16/300 tubular construction)
• Construction: All-welded for durability and sanitation
• Feet: Adjustable bullet feet for stability on uneven floors
• Certifications: NSF listed for food safety and sanitation
• Shipping time: Typically ships within 2-4 weeks

What is a commercial dunnage rack?

A commercial dunnage rack is a sturdy storage unit designed for holding and organizing baking sheets, trays, or dunnage in food service operations. The top vented design promotes airflow and prevents moisture buildup, essential for maintaining hygiene standards. Used in kitchens, bakeries, and catering setups, the John Boos JB04 vented dunnage rack, with its stainless steel construction and adjustable feet, provides a reliable solution for durable, sanitary storage in moderate-volume environments suited for busy foodservice facilities.

Top vented dunnage racks for foodservice environments

Designed for moderate-volume kitchens, the John Boos JB04 vented dunnage rack offers durable stainless steel construction and adjustable feet, ideal for organized storage and airflow in busy foodservice settings. Its robust build and stable setup support efficient workflow in restaurant kitchens, bakeries, and catering facilities. John Boos JB04 provides reliable, hygienic storage solutions for commercial operations requiring consistent performance.

• Operation type — suitable for catering and bakery workflows
• Kitchen setting — optimized for compact commercial kitchens
• Foodservice category — ideal for storage in bakery, restaurant, or catering
• Workload qualifier — supports moderate throughput and storage needs
• Use case — enhances workflow for storing dunnage and sheet pans

Why Choose John Boos JB04 Dunnage Rack

Why choose the John Boos JB04 over similar stainless steel storage racks? Its combination of all-welded construction, adjustable feet, and vented design ensures superior durability and airflow. The compact footprint maximizes storage space while maintaining stability and hygiene. Built for rigorous commercial use, this rack offers a reliable, corrosion-resistant solution that supports efficient workflow and sanitation in busy kitchens.

• Compact footprint fits limited kitchen spaces
• All-welded stainless steel construction enhances durability
• Adjustable bullet feet provide stability on uneven floors
• Vented design promotes airflow and prevents moisture buildup
• Food-safe, NSF-listed for sanitation compliance