John Boos JB03 59 Inch Dunnage Rack 1-tier Stainless Steel Construction with Adjustable Feet

The John Boos JB03 Dunnage Rack 1-tier 59"W X 20"D X 12"H is a commercial-grade storage solution engineered from durable 16/300 tubular stainless steel. Designed for efficient material handling and product storage in busy foodservice environments, this vented dunnage rack features a welded setup with all components seamlessly integrated for maximum stability. Its adjustable bullet feet enable precise leveling on uneven floors, supporting streamlined workflow and enhanced sanitation. With dimensions of 59 inches wide by 20 inches deep and an overall height of 12 inches, this rack provides ample capacity for organization and throughput, making it ideal for restaurant kitchens, catering operations, and bakery storage areas.

Top John Boos JB03 Features

The Johnson Boos JB03 Dunnage Rack offers heavy-duty stainless steel construction for long-lasting durability in commercial kitchens. Its all-welded design supports high-volume storage with corrosion resistance, while adjustable bullet feet facilitate quick leveling. This 1-tier unit ensures efficient workflow by providing accessible, organized storage, and its vented design promotes airflow and easy cleaning—perfect for accommodating various kitchen objects or supplies in demanding foodservice settings.

• Heavy-duty stainless steel construction ensures longevity
• All-welded setup provides maximum durability under load
• Adjustable bullet feet aid in stable leveling on uneven floors
• Vented design promotes airflow and ease of cleaning
• Dimensions of 59"W x 20"D x 12"H optimize storage capacity

Best used for material organization and storage in commercial kitchens and food processing facilities

John Boos JB03 Technical Specs

The John Boos JB03 Dunnage Rack features a robust 16/300 tubular stainless steel construction, ensuring resistance to corrosion and wear in demanding environments. It measures 59 inches in width, 20 inches in depth, and stands 12 inches high, supporting substantial loads with an approximate weight of 30 pounds. The rack is designed for easy maintenance, with all welded construction facilitating hygiene and cleaning. Its adjustable bullet feet allow for secure placement on uneven floors, while its vented design optimizes airflow and quick drying. The unit complies with relevant safety standards but does not include certifications, making it suitable for high-use storage applications in busy commercial kitchens.

• Electrical Requirements: Not applicable
• Material: Tubular stainless steel
• Dimensions: 59"W x 20"D x 12"H
• Weight: 30 lbs (product weight)
• Construction & Finish: All welded, corrosion-resistant stainless steel
• Finish Color: Stainless steel
• Temperature Resistance: Suitable for ambient kitchen temperatures
• Cleaning & Maintenance: Wipe clean with mild detergent; all welded for hygiene
• Usage Compatibility: Supports various storage needs for commercial kitchen supplies
• Installation & Maintenance: Leveling adjustable with bullet feet, requires minimal maintenance

What is a commercial vented dunnage rack?

A commercial vented dunnage rack is a storage unit designed for organization and airflow in busy foodservice environments, typically constructed from stainless steel for durability. It supports high-volume storage of kitchen supplies, often installed on floors or workstations to facilitate proper hygiene and cleanliness. The John Boos JB03 Dunnage Rack is a 1-tier vented storage solution with dimensions of 59 inches width, 20 inches depth, and 12 inches height, ideal for foodservice applications requiring efficient material handling in restaurant kitchens, catering facilities, or bakery stations.

Top Ventilated Storage Racks for Foodservice Operations

Designed for medium-volume foodservice environments, the John Boos JB03 vented dunnage rack from John Boos offers robust stainless steel construction, supporting durable and hygienic storage in commercial kitchens, catering setups, and bakery storage. This unit's stable design enhances workflow efficiency for busy operations, providing reliable, space-effective organization with airflow capabilities essential for maintaining product quality.

• Operation type — ideal for busy food prep kitchens
• Kitchen setting — suited for compact commercial spaces
• Foodservice category — applicable to bakery, catering, and prep areas
• Workload qualifier — supports moderate throughput storage needs
• Use case — effective for organizing and storing kitchen supplies seamlessly

Why Choose John Boos JB03 Dunnage Rack

John Boos JB03 Dunnage Rack stands out with its all-welded, corrosion-resistant stainless steel design supporting demanding foodservice applications. Its vented construction ensures optimal airflow, promoting sanitation and quick drying, while adjustable feet enable stable setup on uneven surfaces. Its sturdy, space-efficient build improves workflow and storage organization in high-use commercial kitchens, distinguishing it from less durable or less functional alternatives.

• Compact footprint supports efficient kitchen layouts
• All-welded stainless steel enhances longevity and sanitation
• Vented design improves airflow and cleaning ease
• Adjustable bullet feet facilitate stable leveling
• Designed for high-volume storage in demanding environments