The John Boos JB01 Dunnage Rack 1-tier 34"W X 20"D X 12"H is a professional-grade vented storage rack designed for commercial foodservice environments requiring durable and efficient material handling solutions. Made from 16/300 tubular stainless steel, it offers superior strength and corrosion resistance for demanding kitchen applications. The rack features a welded construction for stability and longevity, with adjustable bullet feet facilitating precise leveling on uneven surfaces. Its specifications include a 34-inch width, 20-inch depth, and 12-inch height, optimized for versatile storage and airflow in busy kitchens or backend storage areas. This model is ideal for supporting the safe and sanitary organization of foodservice wares, ingredients, or equipment, ensuring workflow efficiency and compliance with hygiene standards.
Top John Boos JB01 Features
The John Boos JB01 Dunnage Rack combines corrosion-resistant stainless steel construction with a all-welded design, providing robust performance for high-paced commercial kitchens. The adjustable bullet feet allow easy setup on uneven floors, while the vented design promotes airflow, preventing moisture buildup. Its 1-tier configuration maximizes storage space without compromising stability, suited for moderate workloads in restaurant service or catering operations. Designed for durability and ease-of-maintenance, it ensures a hygienic environment by facilitating thorough cleaning and sanitation. The 34W x 20D x 12H dimensions adapt to various storage needs, enhancing workflow and operational efficiency in foodservice settings.
- Functionality: 1-tier vented stainless steel design enhances airflow and product stability.
- Durability trait: Crafted with 16/300 tubular stainless steel for corrosion resistance and strength.
- Ease-of-use: Features adjustable bullet feet for leveling on uneven surfaces, simplifying setup.
- Real-world fit: Compact footprint suits tight storage areas or workspace sides.
- Workflow benefit: Promotes sanitary airflow and easy cleaning, optimizing kitchen hygiene practices.
Ideal for shelving and storing kitchen supplies in high-volume foodservice operations.
John Boos JB01 Technical Specs
Constructed entirely of stainless steel with a 16/300 gauge tubing, the JB01 Dunnage Rack measures 34 inches in width, 20 inches in depth, and 12 inches in height, weighing approximately 19 pounds. It is designed for typical commercial environments with NSF compliance for sanitation and safety. The rack features adjustable bullet feet for stability on uneven surfaces and all-welded joints for durability. The material withstands typical kitchen temperatures and cleaning routines, making it suitable for environments requiring robust, corrosion-resistant storage solutions. It operates without electrical or refrigeration components, serving as a purely mechanical storage rack optimized for moderate throughput workflows. The unit is light enough for easy repositioning, with a shipping weight suitable for handling in various settings, and maintains structural integrity through high-grade stainless steel construction.
- Dimensions: 34"W x 20"D x 12"H, weighs 19 lbs.
- Material: 16/300 tubular stainless steel for corrosion resistance.
- Construction: All-welded for enhanced durability and stability.
- Features: Adjustable bullet feet for level installation on uneven floors.
- Compliance: NSF approved for food safety and sanitation standards.
- Operational environment: Suitable for regular cleaning, temperature variation, and moderate workloads.
What is a commercial dunnage rack?
A commercial dunnage rack is a durable storage fixture designed for high-volume foodservice environments to organize and support kitchen supplies, ingredients, or equipment. Made from corrosion-resistant stainless steel, these vented racks promote airflow and ease cleaning. The John Boos JB01 Dunnage Rack features a 1-tier design with a 34-inch width, 20-inch depth, and 12-inch height, optimized for efficient space utilization in busy commercial kitchens, storage rooms, or prep areas, making it ideal for supporting moderate throughput operations.
Top vented dunnage racks for foodservice settings
Vented dunnage racks like the John Boos JB01 are built from commercial-grade stainless steel for stability and sanitation, ideal for flexible storage in restaurant or catering operations. Suitable for moderate workloads, they support organized airflow and easy cleaning, often installed in storage or prep areas for efficient kitchen workflow. John Boos JB01 combines solid construction with practicality, making it a reliable component in busy foodservice facilities.
- Operation type — moderate-volume restaurant storage
- Kitchen setting — compact catering or prep areas
- Foodservice category — distribution and storage racks
- Workload qualifier — suitable for daily kitchen ware handling
- Use case — organizing kitchen supplies efficiently
Why Choose John Boos JB01 Dunnage Rack
Compared to similar stainless steel storage solutions, the John Boos JB01 offers premium welded construction, adjustable leveling feet, and lattice venting for airflow—all within a reliable 34-inch width. Its robust tubular steel design ensures long-term durability in high-demand kitchen environments. Its balanced combination of stability and ease of maintenance enhances operational flow and sanitation standards, making it a trusted choice for commercial foodservice applications requiring steady, versatile storage.
- Self-contained, corrosion-resistant stainless steel design improves longevity
- Compact 34-inch width fits tight storage spaces efficiently
- Adjustable feet allow versatile installation on uneven surfaces
- All-welded construction ensures maximum load stability
- Vented design promotes drying and air circulation
