John Boos HNS21 120 Inch Wood Top Work Table Galvanized Base with Adjustable Undershelf

The John Boos HNS21 Work Table with a Wood Top is a commercial-grade foodservice workspace designed for high durability and precise performance. Measuring 120 inches in width by 36 inches in depth and standing 35-1/4 inches high, this work table features a 1-3/4-inch thick edge grain flat top constructed from Northern Hard Rock Maple, finished with penetrating oil for enhanced protection. Its galvanized base with adjustable undershelf provides stability for intensive kitchen operations, making it suitable for restaurants, bakeries, or industrial food prep settings that demand a robust, corrosion-resistant surface and efficient workflow integration.

John Boos HNS21 Features

The John Boos HNS21 work table offers a robust wood surface designed for manual food prep and assembly tasks. Its open galvanized base with adjustable undershelf maximizes storage flexibility while supporting heavy loads. The 1-3/4-inch maple top ensures durability and even surface flatness essential for precision work, while bullet feet facilitate level installation. This work table integrates seamlessly into busy commercial kitchens, providing a stable, easy-to-clean surface that withstands demanding environments.

• Functionality: Perfect for high-volume prep stations with a durable maple surface.
• Durability Traits: Crafted from 1-3/4" Northern Hard Rock Maple with penetrating oil finish for longevity.
• Ease of Maintenance: Flat top surface simplifies cleaning and sanitizing routines.
• Workplace Integration: Fits into standard 120"W x 36"D kitchen layouts for optimized space utilization.
• Workflow Benefit: Sturdy galvanized base with adjustable undershelf supports workflow efficiency and storage needs.

Ideal for medium-volume food prep environments requiring a resilient, food-safe surface and flexible storage solutions.

John Boos HNS21 Technical Specs

The John Boos HNS21 work table features a 120"W x 36"D frame with a 35-1/4" overall height, supported by a galvanized open base with an adjustable undershelf. The top is made from 1-3/4-inch thick Northern Hard Rock Maple finished with penetrating oil, providing excellent resistance to wear and moisture. The unit weighs approximately 363 pounds, with a shipping weight that may vary. It is designed for commercial use in busy kitchens, capable of supporting heavy loads while maintaining its structural integrity. The table does not include a backsplash, emphasizing its versatility for various workspace configurations. The NSF listing confirms compliance with sanitation standards, while the construction materials ensure long-term durability in demanding environments.

• Electrical Requirements: Not applicable, designed as a non-electrified work surface.
• Construction & Finish: Edge grain flat top of Northern Hard Rock Maple with penetrating oil, galvanized base.
• Dimensions: 120 inches (W) x 36 inches (D) x 35-1/4 inches (H).
• Weight: 363 lbs (product weight).
• Material Safety & Hygiene: Maple wood surface with smooth finish for easy cleaning, NSF listed.
• Load Capacity: Suitable for supporting heavy kitchen prep loads.

• Electrical Compatibility & Plumbing: None required, adjusted for proper airflow and workspace clearance.
• Installation Clearance: Ensure sufficient space around feet for level adjustments.
• Cleaning Routine: Wipe with food-safe oil or mild detergent, periodic oil treatment recommended.
• Support for Heavy Use: Structural galvanized frame supports prolonged commercial workloads.
• Mobility & Stability: Bullet feet allow precise leveling for stable operation.

What is a commercial work table?

A commercial work table is a sturdy surface designed for food prep, assembly, and processing tasks within professional kitchen environments. The top, typically made from durable materials like maple or stainless steel, supports intensive use while meeting sanitation standards. The John Boos HNS21 Work Table with Wood Top is installed in high-demand foodservice operations such as restaurants, bakeries, and catering kitchens, providing a resilient platform for food preparation and equipment placement, ideal for medium-volume workloads and demanding workflows.

Top commercial work tables for medium-volume foodservice settings

The John Boos HNS21 work table is an industrial-quality, NSF-listed unit built for durable and efficient food prep in commercial kitchens. Its 120"W x 36"D stainless surface supports medium workloads, with a galvanized open base and adjustable undershelf enhancing storage and workflow. John Boos HNS21 offers a robust, restaurant-ready platform suitable for high-traffic foodservice environments requiring precision and reliability.

• Used in prep kitchens with moderate throughput demands
• Ideal for compact commercial space configurations
• Suitable for general food preparation and assembly tasks
• Designed for sustained daily operation in busy kitchens
• Supports heavy workloads with durable, food-safe maple surface

Why Choose John Boos HNS21?

Why Choose John Boos HNS21 Work Table Wood Top? Its high-quality natural maple surface combined with a galvanized base offers superior durability and ease of cleaning. The open undershelf maximizes storage efficiency and supports heavy kitchen loads, making it ideal for demanding foodservice operations that require a resilient, professional-grade workspace with precise, long-term performance.

• Rolled steel based galvanized frame for corrosion resistance
• Thick maple top ensures longevity under heavy use
• Adjustable bullet feet promote stability on uneven floors
• Open undershelf facilitates versatile storage solutions
• Designed for integration into standard 120"W x 36"D kitchen layouts