John Boos HNS20A 108 Inch Work Table Wood Top Galvanized Base Maple with Finish

The John Boos HNS20A Work Table with a wood top represents a professional-grade commercial foodservice workstation engineered for durability and functionality. Featuring a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish, this table ensures long-lasting performance in active kitchen environments. Its overall dimensions of 108"W x 36"D x 35-1/4"H provide expansive workspace, suitable for food prep, processing, and staging applications. Designed for high-use settings, the galvanizing base with adjustable undershelf and bullet feet enhances stability and accessibility, integrating seamlessly into busy commercial kitchens and food production lines. The NSF certification further underlines its compliance with sanitation standards, making it an essential component for professional culinary operations.

John Boos HNS20A Features

This commercial work table is optimized for high-volume food preparation, offering a durable Northern Hard Rock Maple top that resists impact and wear. Its open galvanized base with an adjustable undershelf provides flexible storage options, while the 35-1/4-inch height and bullet feet facilitate ergonomic workflow. The unit’s NSF-approved surface simplifies cleaning, and the penetrating oil finish protects against moisture and stains. Ideal for installation in butcheries, prep stations, and bakery lines, this table supports efficient and sanitary food handling practices.

• Robust 1-3/4" maple top: withstands heavy use and impact in commercial kitchens
• Galvanized open base with undershelf: provides durable storage and stability
• Adjustable undershelf and bullet feet: ensure level setup on uneven surfaces
• Sanitation-ready surface: NSF-approved with easy-to-clean finish
• Ample workspace at 108"W x 36"D: supports large-scale food prep and processing

Suitable for high-capacity food prep areas requiring durable, NSF-certified work surfaces

John Boos HNS20A Technical Specs

The John Boos HNS20A Work Table features a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, finished with penetrating oil for added protection against moisture. Its open galvanized base includes an adjustable undershelf to optimize storage capacity and support for various kitchen tools and ingredients. The overall dimensions are 108 inches wide by 36 inches deep and 35-1/4 inches high, with a total weight of approximately 330 lbs, ensuring robustness and stability. The unit is NSF-certified, facilitating compliant sanitation standards in commercial foodservice operations. Designed for ease of maintenance, the maple top can be cleaned with standard food-safe solutions, and the open base allows for straightforward disassembly and inspection when necessary. The table is built for demanding kitchen environments, supporting efficient workflows and high-volume food production.

• Electrical Requirements: Not applicable—manual operation
• Construction & Finish: Maple top with penetrating oil, galvanized base
• Dimensions: 108"W x 36"D x 35-1/4"H
• Weight: 330 lbs total
• Temperature Resistance: Suitable for normal kitchen environments, operating within standard food prep temperature range
• Food Safety: Food-grade maple with NSF certification, easy maintenance
• Installation & Maintenance: Leveling with adjustable feet, straightforward cleaning routine, no special tools required for disassembly

What is a commercial work table?

A commercial work table is a heavy-duty, stainless or wooden surface designed for food prep, processing, and storage in professional kitchen environments. It is built with high-quality materials like Northern Hard Rock Maple and galvanized steel to withstand constant use and sanitation requirements. Typically installed in butcheries, bakeries, and prep stations, the John Boos HNS20A Work Table provides a large, durable surface ideal for high-volume food handling and organization, supporting efficient workflow in busy culinary operations.

Top Work Tables for High-Volume Foodservice Settings

The John Boos HNS20A Work Table features premium maple construction, open galvanized base, and adaptable storage, making it suitable for high-capacity food prep and processing in professional kitchens. Designed for medium-workload environments, it optimizes operational efficiency and cleanliness in demanding foodservice settings.

• Medium-volume operation — ideal for busy commercial kitchens
• Compact footprint — maximizes limited space in food prep areas
• Durable materials — withstands rigorous daily use
• Sanitary construction — NSF-certified for food safety compliance
• Flexible storage—adjustable undershelf enhances organization

Why Choose John Boos HNS20A ?

John Boos HNS20A Work Table sets itself apart through its high-quality Northern Hard Rock Maple top and galvanized open base, providing exceptional durability and stability. Its robust construction supports demanding kitchen workflows, and the NSF certification confirms its sanitation compliance. This model’s design facilitates efficient maintenance and seamless integration into diverse food facilities, ensuring long-term performance and hygiene.

• Built with premium Northern Hard Rock Maple and galvanized base
• Open undershelf for versatile storage options
• Designed for high-volume food prep with added stability
• NSF certification supports sanitation standards
• Adjustable feet facilitate leveling on uneven surfaces