John Boos HNS18 72 Inch Work Table with Wood Top Galvanized Base Maple

The John Boos HNS18 Work Table with Wood Top is a commercial-grade kitchen workspace designed for precision and durability in foodservice environments. Featuring a 72-inch width by 36-inch depth and a height of 35-1/4 inches, this work table is constructed with a 1-3/4-inch thick edge grain flat top made from Northern Hard Rock Maple, finished with penetrating oil for enhanced protection. The galvanized base and adjustable undershelf support robust performance under moderate workloads, ideal for culinary prep, assembly, or plating stations in professional kitchens.

John Boos HNS18 Features

The John Boos HNS18 work table combines a substantial wood top with galvanized legs and an adjustable undershelf, providing a corrosion-resistant and easy-to-maintain workspace suited for moderate-volume food prep. The open base with bullet feet allows for versatile placement, while the NSF certification ensures compliance with sanitation standards. Its sturdy maple top supports various kitchen tasks, from chopping to finishing, making it a practical choice for busy culinary operations.

• Edge grain flat top: 1-3/4-inch thick maple surface resists impact and deformation
• Galvanized steel legs: Ensures resistance against corrosion in humid environments
• Adjustable undershelf: Facilitates customizable storage for utensils, pans, and ingredients
• Overall dimensions: 72"W x 36"D x 35-1/4"H for optimal workspace efficiency
• NSF certified: Meets sanitation standards for commercial food preparation

Suitable for mid-volume food prep and assembly lines in restaurant kitchens

John Boos HNS18 Technical Specs

The John Boos HNS18 work table is built with a 1-3/4-inch thick edge grain maple top finished in penetrating oil, offering durability and resistance to daily impacts. The galvanized base supports a weight of 226 pounds, with overall dimensions of 72 inches in width, 36 inches in depth, and a height of 35-1/4 inches. Designed for commercial use, it operates without electrical requirements and features NSF certification for food safety. The open stand with bullet feet allows for flexible placement and cleaning access, while the adjustable undershelf enhances storage capacity. Maintenance involves periodic cleaning with mild detergent, and disassembly is straightforward for inspection or repairs. It is suitable for moderate operational workloads in food prep, assembly, and finishing stations.

• Electrical requirements: None; designed for manual food prep environments
• Construction & finish: Maple wood top with penetrating oil, galvanized steel base
• Dimensions: 72"W x 36"D x 35-1/4"H, 226 lbs
• Temperature resistance: Suitable for typical kitchen temperatures, max safe around 200°F
• Cleaning & maintenance: Wipe with soft cloth and mild detergent, periodic oiling recommended
• Storage features: Adjustable undershelf for utensil and ingredient storage
• Usage compatibility: Compatible with standard kitchen utensils and prep equipment

• Electrical compatibility: Not applicable
• Placement clearance: Adequate airflow and space around to facilitate cleaning
• Structural support: 226-pound weight capacity ensures stability for multiple users
• Installation considerations: Level surface required, no special electrical or plumbing connections needed
• Maintenance routine: Regular cleaning and periodic oiling extend top surface lifespan

What is a commercial work table wood top?

A commercial work table with a wood top is a sturdy, food-grade workspace designed for food prep, assembly, and finishing in professional kitchens. Constructed with durable wood such as maple and often equipped with reinforced frames, these tables provide a reliable surface that withstands impact and moisture. Installed in various foodservice settings, the John Boos HNS18 offers a 72-inch wide by 36-inch deep surface with a 1-3/4-inch thick edge grain maple top, perfect for moderate-volume culinary tasks in restaurants, prep kitchens, and catering operations.

Top wood top work tables for moderate foodservice operations

These work tables deliver durable woodworking and functional design for medium workload environments in commercial kitchens. The John Boos HNS18, model number HNS18, exemplifies high-quality construction with a weather-resistant galvanized base and a resilient maple top, ideal for food prep, assembly, and service stations in culinary establishments with moderate throughput.

• Operation Type — suitable for moderate-volume food prep kitchens
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — designed for restaurant and catering kitchens
• Workload Qualifier — supports medium throughput with durable materials
• Use Case — efficient in prep, assembly, or finishing stations

Why Choose John Boos HNS18

John Boos HNS18 stands out among commercial work tables with its combination of a thick maple top, galvanized steel base, and adjustable undershelf, all designed for durability and ease of maintenance. Its open stand with bullet feet allows versatile placement, and the NSF certification confirms its sanitation compliance. Constructed for efficient, moderate-volume food prep, it enhances workflow and sanitation in professional kitchens.

• Precisely engineered with a high-quality maple top for impact resistance
• Galvanized base for corrosion resistance in humid environments
• Open design with bullet feet for flexible placement and cleaning access
• Adjustable undershelf maximizes storage efficiency
• Built without requiring electrical or plumbing connections