John Boos HNS16 48 Inch Work Table with Wood Top Northern Hard Rock Maple Finish

The John Boos HNS16 Work Table with a wood top is a commercial-grade foodservice workspace designed for precision and durability. Measuring 48 inches wide by 36 inches deep and standing at 35-1/4 inches high, it features a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, finished with penetrative oil to enhance longevity and resistance. Its galvanized open base with adjustable undershelf provides sturdy support and versatile storage options, while bullet feet facilitate stability across various kitchen surfaces. Suitable for high-use kitchen environments, this work table delivers a robust, sanitary surface grounded in expert craftsmanship, ideal for food prep stations, bakery setups, and culinary processes requiring a reliable, open workspace.

John Boos HNS16 Features

The John Boos HNS16 Work Table offers a resilient wood top with a substantial 1-3/4-inch edge grain Maple surface suited for intensive food preparation tasks. The galvanized base with adjustable undershelf supports diverse load capacities and enables easy maintenance for commercial kitchens. Its overall dimensions optimize workflow efficiency, fitting seamlessly into cramped or expansive culinary spaces. The NSF certification confirms food safety compliance, making it a dependable addition for schemes needing durable, easy-to-clean work surfaces tailored to high-volume operations.

• Function & Performance: 48"W x 36"D work surface enhances prep flow.
• Durability Traits: Northern Hard Rock Maple with penetrating oil finish ensures longevity.
• Ease of Maintenance: Flat edge grain top simplifies cleaning and sanitization.
• Real-World Use Case: Perfect for busy food prep stations and bakery environments.
• Workflow Benefit: Spacious open design facilitates seamless ingredient and utensil handling.

Ideal for commercial kitchens requiring a sturdy, versatile work surface.

John Boos HNS16 Technical Specs

The John Boos HNS16 Work Table features dimensions of 48 inches in width, 36 inches in depth, and a height of 35-1/4 inches, with a total weight of 151 lbs. Constructed from Northern Hard Rock Maple with a 1-3/4-inch thick edge grain flat top, it offers excellent resistance to impacts and moisture. The open galvanized base includes an adjustable undershelf, supporting practical storage solutions and maintenance flexibility. Its NSF-approved surface supports rigorous sanitation standards, making it suitable for foodservice environments. The unit does not require electrical power, and its design accommodates typical commercial kitchen workflows, with a focus on stability and durability.

• Dimensions: 48"W x 36"D x 35-1/4"H
• Material: Northern Hard Rock Maple with oil finish
• Weight: 151 lbs
• Construction: Galvanized open base with adjustable undershelf
• Finish & Safety: NSF-certified, flat edge grain top for sanitation
• Installation: Requires adequate clearance for stability and maintenance access

What is a commercial work table?

A commercial work table is a durable, ergonomically designed surface used in foodservice settings for food preparation, assembly, and staging. It provides a stable, easy-to-clean platform constructed from high-quality materials such as hard rock maple and features a sturdy base supporting heavy workloads. The John Boos HNS16 Work Table specifically combines a 48-inch wide maple top with an open galvanized base, ideal for high-volume kitchens requiring a reliable workspace. It is commonly installed in professional food prep stations, bakery lines, and catering environments to streamline workflow and support sanitary standards.

Top Work Tables for Foodservice Operations

The John Boos HNS16 Work Table is a robust, commercial work surface built for high-traffic food preparation areas, featuring a 1-3/4-inch thick maple top and galvanized open base. Suitable for mid-volume restaurant or bakery kitchens, it ensures functional workflow and long-term durability, supporting efficient prep, staging, and assembly operations in demanding culinary environments.

• Operation Type — moderate-duty food prep environments
• Kitchen Setting — compact commercial kitchens
• Foodservice Category — bakery, deli, and catering stations
• Workload Qualifier — steady, routine use
• Use Case — food staging and initial prep

Why Choose John Boos HNS16?

Why choose the John Boos HNS16 Work Table over comparable models? Its exceptional build quality, featuring a 1-3/4-inch thick edge grain maple top and galvanized open base, ensures unmatched durability and stability. The design emphasizes ease of maintenance with a smooth, flat surface and adjustable undershelf for optimized storage, making it ideal for busy kitchens that require a reliable, restaurant-ready workspace. The NSF certification guarantees compliance with sanitary standards, supporting high-volume food preparation and sanitation efficiency.

• Compact footprint fits seamlessly into diverse kitchen layouts
• Self-contained construction offers easy installation and stability
• Premium Maple top provides impact resistance and long-term wear
• Adjustable undershelf enhances storage and workflow flexibility
• Commercial kitchen equipment designed for demanding culinary environments