John Boos HNS13A 108 Inch Wood Top Work Table with Galvanized Base

The John Boos HNS13A Work Table Wood Top is a professional-grade commercial work surface designed for foodservice environments requiring durability, precision, and hygiene. Featuring a robust 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, this work table provides a resilient and sanitary surface suited for meal prep, plating, and assembly tasks. Its overall dimensions of 108"W x 30"D x 35-1/4"H ensure ample workspace, while the penetrating oil finish enhances longevity. Galvanized legs and an adjustable undershelf improve stability and ease of maintenance, making it ideal for busy kitchens seeking functional, food-safe equipment with enhanced operational efficiency.

John Boos HNS13A Features

The John Boos HNS13A work table offers a durable wood top that withstands daily kitchen demands, integrated with galvanized legs and an adjustable undershelf for versatile storage. The 1-3/4" thick edge grain maple surface ensures consistent protection against impact and moisture, facilitating easy cleaning. Its generous size suits food prep stations, with a design optimized for high-traffic settings requiring a stable, hygienic workspace for cutting, assembly, or finishing applications.

• Robust 1-3/4" maple top resists impact and moisture exposure.
• Galvanized steel legs provide corrosion resistance and stability under heavy use.
• Adjustable undershelf enhances storage flexibility for kitchen tools and ingredients.
• Overall size of 108"W x 30"D x 35-1/4"H maximizes workspace in tight environments.
• Penetrating oil finish simplifies cleaning and extends surface life for daily sanitation.

Ideal for food prep stations, assembly lines, and catering kitchens requiring a durable, easy-to-maintain work surface.

John Boos HNS13A Technical Specs

The John Boos HNS13A work table is constructed with a 1-3/4" thick edge grain maple top treated with penetrating oil, ensuring high durability and resistance to impact, moisture, and stains. The galvanized steel base, with adjustable undershelf, offers stable support for intensive use, with a total weight of 279 lbs. It measures 108" in width, 30" in depth, and 35-1/4" in height, providing ample workspace for commercial kitchens. The unit is NSF certified for sanitation standards, with a nominal power requirement given that it operates without electrical components. It is designed for straightforward cleaning, with a flat top suitable for knife-friendly surfaces and food safety compliance, making it compatible with various prep tasks. The unit ships unassembled, ensuring easy handling and setup in busy food operations.

• Electrical Requirements: None (manual work surface)
• Construction & Finish: Edge grain maple with penetrating oil finish, galvanized base
• Dimensions: 108"W x 30"D x 35-1/4"H
• Weight: 279 lbs (product weight)
• Temperature Resistance: Suitable for typical kitchen environments, no specific max safe temperature specified
• Food Safety: Maple surface with food-safe penetrating oil, NSF certified for sanitation compliance
• Thickness: 1-3/4"
• Assembly Required: Yes, tools included

Use scenarios include installation on stabilized flooring with proper clearance, standard cleaning with food-safe disinfectants, and periodic inspection of surface finish and leg stability for sustained hygiene and performance.

What is a commercial work table?

A commercial work table is a durable, professional-grade surface designed for high-volume food preparation environments, typically constructed from impact-resistant materials like hard maple or stainless steel. These tables, such as the John Boos HNS13A, are installed in restaurant kitchens, catering facilities, or food processing centers to support repetitive cutting, assembly, and finishing tasks. They feature stable bases, easy-to-clean surfaces, and ample workspace dimensions, making them suitable for moderate workloads and dynamic workflows in foodservice operations.

Top Work Tables for Restaurant Prep and Kitchen Efficiency

Built with high-quality materials and precise craftsmanship, the John Boos HNS13A work table provides a reliable, food-safe surface designed for restaurant and foodservice operations requiring moderate throughput. Its durable maple top and stable galvanized base make it ideal for food prep, assembly, and service stations, supporting efficient workflow and sanitation standards in commercial kitchens.

• Operation for high-demand food prep in busy restaurant settings
• Suitable for compact commercial spaces with limited room
• Designed for moderate workload tasks like chopping and plating
• Optimized for consistent performance in demanding kitchen environments
• Ideal for food assembly and ingredient staging in professional foodservice

Why Choose John Boos HNS13A Work Table

Why choose the John Boos HNS13A over similar work tables? Its premium edge grain maple surface ensures exceptional durability and sanitation, while galvanized legs provide corrosion resistance for long-term stability. The adjustable undershelf optimizes storage in tight kitchen layouts, enabling better workflow and organization. Built with high-quality materials, this work table delivers reliable performance and resilience suited for demanding commercial food environments.

• Compact footprint fits efficiently in busy kitchens without sacrificing workspace
• Self-contained design with sturdy galvanized legs supports high-volume tasks
• Premium maple surface offers knife-friendly, impact-resistant prep areas
• Designed for commercial kitchen equipment with seamless integration into existing workflows
• Chewable ice-friendly supportive surface ideal for prep tasks involving ice or food portions