John Boos HNS13 96 Inch Work Table Wood Top Galvanized Base Northern Hard Rock Maple

The John Boos HNS13 Work Table with a wood top is a commercial-grade foodservice workspace designed for durability and functionality. Crafted with a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, this table provides a sturdy, NSF-listed surface ideal for food prep in professional kitchens. Its overall dimensions of 96"W x 30"D x 35-1/4"H ensure ample work area while accommodating multiple operators. The galvanized base with adjustable undershelf supports heavy workloads and facilitates efficient organization, making it suitable for high-traffic restaurant, bakery, or catering environments requiring reliable, large-scale food preparation stations.

John Boos HNS13 Features

The HNS13 Work Table combines a durable wood top with galvanized legs to support intensive culinary activities. Its open base with undershelf promotes efficient workflow and easy access to tools and ingredients, while the 96-inch width maximizes prep space. The tabletop’s edge grain maple finish facilitates knife-friendly handling, and the penetrating oil finish enhances surface longevity, ensuring resistance to moisture and staining. Designed for medium-volume foodservice operations, this table integrates seamlessly into busy kitchens needing a robust, easy-to-maintain work station.

• Heavy-duty wood top: 1-3/4" thick edge grain maple for maximum durability
• Sturdy galvanized legs: support heavy workloads with adjustable height for leveling
• Ample prep space: 96"W x 30"D dimensions suited for large-scale production
• Open undershelf: enhances organization and workflow efficiency
• Food-safe oil finish: simplifies cleaning and promotes surface preservation

Ideal for large kitchens requiring dependable work surfaces for food preparation and assembly.

John Boos HNS13 Technical Specs

The John Boos HNS13 work table features a 96-inch width and 30-inch depth with an overall height of 35-1/4 inches. Its surface comprises a 1-3/4-inch thick edge grain flat top manufactured from Northern Hard Rock Maple, finished with penetrating oil for enhanced durability. The galvanized base includes an open design with an adjustable undershelf, supporting a total weight of 251 pounds, and is certified NSF for sanitation standards. Suitable for medium-volume food prep tasks, the table operates in standard kitchen environments with stability and ease of maintenance. The construction emphasizes food safety, moisture resistance, and ergonomic access, designed to withstand rigorous use in commercial kitchens.

• Dimensions: 96" W x 30" D x 35-1/4" H, fits standard commercial spaces
• Material: Northern Hard Rock Maple tabletop with penetrating oil finish
• Weight: 251 lbs, supporting heavy daily use
• Base construction: Galvanized steel with adjustable undershelf for organization
• Construction: Open base with bullet feet, NSF listed for sanitation compliance
• Operating range: Designed for typical commercial kitchen environments, no splash backsplash included

Electrical Requirements: None applicable

Cleaning & Maintenance: Wipe surface with mild detergent; oil finish facilitates upkeep

Installation: Stable on level surfaces with adjustable legs; minimal assembly required

Usage Compatibility: Suitable for food prep, assembly, and staging in commercial kitchens

Safety features: Rounded edges and anti-slip feet ensure safety during operation

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for culinary preparation and assembly in professional kitchens and foodservice facilities. Typically constructed with durable materials like hardwood or stainless steel, these tables support high-volume workloads and provide essential workspace for chefs and kitchen staff. The John Boos HNS13 Work Table exemplifies high-quality construction with its Northern Hard Rock Maple top, galvanized base, and NSF listing, making it suitable for medium-volume restaurant or catering operations where durability and sanitation are paramount.

Top work tables for foodservice environments

Designed for medium-workload settings, the John Boos HNS13 work table offers robust construction and ample workspace ideal for commercial kitchens. Its hardwood top and galvanized frame ensure durability and ease of maintenance, supporting efficient food prep in restaurant, catering, or bakery applications. Manufactured by John Boos, model HNS13 provides reliable performance for busy culinary operations requiring large, stable work surfaces.

• Operation for medium-volume food processing in restaurant kitchens
• Suitable for compact commercial spaces with high prep demands
• Ideal for food assembly, staging, and ingredient prep
• Supports moderate throughput with durable construction
• Fits various professional foodservice workflows with efficient organization

Why Choose John Boos HNS13?

Why Choose John Boos HNS13? This model stands out for its thick edge grain maple top combined with a galvanized base that ensures long-lasting stability and sanitation. Its expansive 96-inch width provides substantial workspace for complex food prep tasks, and the penetrating oil finish enhances surface lifespan. Optimized for busy kitchens, it offers a reliable, hygienic, and easy-to-maintain solution that improves workflow and safety, outperforming similar commercial work tables in durability and size.

• Superior wood top with a 1-3/4" thickness for resilience
• Galvanized open base supports heavy loads and ease of cleaning
• Large 96-inch workspace ideal for multi-operator kitchens
• Rounded edges and adjustable feet for ergonomic safety
• NSF-listed for sanitation efficiency