John Boos HNS12 84 Inch Work Table Wood Top with Galvanized Base

The John Boos HNS12 Work Table with Wood Top is a commercial-grade foodservice work station designed for durability and precision. Measuring 84 inches in width, 30 inches in depth, and standing at 35-1/4 inches high, this unit features a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, finished with penetrating oil for enhanced longevity. The galvanized steel legs incorporate adjustable undershelves and bullet feet, enabling customization for stability and ease of cleaning. This work table is suitable for high-volume food preparation areas requiring a sturdy, sanitary surface with open base construction for efficient workflow and equipment accommodation. Its NSF certification underscores compliance with sanitation standards for professional kitchens.

John Boos HNS12 Features

This work table designed for commercial foodservice settings offers a robust maple wood top that withstands intensive use, combined with galvanized steel legs for chemical resistance. The adjustable undershelf facilitates organization and enhances workflow efficiency, while the penetrating oil finish simplifies maintenance. Its spacious dimensions support large-scale food prep tasks, making it ideal for busy kitchen environments seeking reliable, durable equipment.

• Heavy-duty edge grain maple top: Provides wear resistance and a smooth prep surface
• Galvanized steel legs with adjustable undershelf: Ensures stability and workspace organization
• 1-3/4\" thick wood top: Offers durability under constant use in food prep tasks
• Open base with bullet feet: Facilitates thorough cleaning and easy floor access
• Overall size of 84"W x 30"D x 35-1/4"H: Supports large-scale production needs in commercial kitchens

Designed for substantial food prep workloads, suitable for restaurant kitchens, catering, and bakery operations requiring sturdy countertops.

John Boos HNS12 Technical Specs

This work table features a durable 1-3/4-inch thick Northern Hard Rock Maple top with a penetrating oil finish for enhanced resilience and ease of maintenance. Its galvanized steel base provides excellent corrosion resistance, supporting an overall weight of 224 pounds, with dimensions of 84 inches width, 30 inches depth, and 35-1/4 inches height. The unit is NSF certified, ensuring compliance with commercial sanitation standards. Designed without a backsplash, it offers ample workspace for various food prep activities. Operating within typical kitchen temperature ranges, its wood surface is suitable for general food handling. The open frame allows for unrestricted access for cleaning and maintenance.

• Electrical requirements: Not applicable, mechanical assembly only
• Construction & finish: Edge grain maple with penetrating oil finish, galvanized steel base
• Dimensions: 84"W x 30"D x 35-1/4"H; 224 lbs weight
• Material safety: NSF approved for food contact and sanitation
• Thickness: 1-3/4 inch
• Operational range: Suitable for handling typical kitchen temperature conditions

• Proper clearance for cleaning: Ensure 2 inches of space around undershelf for sanitation
• Foundation stability: Adjustable bullet feet for uneven flooring
• Assembly tools: Standard hand tools required, no specialized equipment needed
• Workload suitability: Ideal for medium-volume food prep environments
• Installation consideration: Needs level surface to maintain stability and proper function

What is a commercial work table?

A commercial work table is a sturdily built foodservice surface designed for intensive kitchen use, featuring durable materials and customizable configurations. The John Boos HNS12 Work Table is a high-performance kitchen workstation with a robust 84"W x 30"D maple wood top and galvanized steel frame. Perfect for professional kitchens, prep stations, and bakery environments, it provides a large, easy-to-clean surface optimized for consistent, heavy-duty food preparation and organization.

Top work tables for foodservice operations

The John Boos HNS12 work table offers a durable wood top and galvanized base optimized for moderate food prep workloads in commercial kitchens. Built for stability and sanitation, it fits well in restaurant kitchens, catering setups, and bakery prep stations, delivering reliable performance for consistent use in high-volume food production environments.

• Operation type — Moderate-volume food prep in busy kitchens
• Kitchen setting — Commercial kitchens with high sanitation standards
• Foodservice category — Work tables for prep stations and bakery lines
• Workload qualifier — Suitable for medium throughput tasks
• Use case — Large-scale food preparation and organization

Why Choose John Boos HNS12 Work Table

The John Boos HNS12 stands out among commercial work tables with its premium Northern Hard Rock Maple top and galvanized steel base, offering exceptional durability and Sanitation compliance. Its spacious dimensions and adjustable undershelf improve workflow while providing ample prep surface and storage, making it a superior choice over standard models for professional kitchen environments.

• Built with high-grade maple and galvanized steel: Ensures long-term reliability in demanding settings
• Spacious 84-inch width: Accommodates large food prep requirements
• Open frame design: Facilitates thorough cleaning and maintenance
• Adjustable undershelf: Supports flexible storage solutions
• Designed for commercial sanitation standards: Ensures safe, hygienic food handling