John Boos HNS10 60 Inch Work Table with Wood Top Northern Hard Rock Maple Penetrating Oil Finish

The John Boos HNS10 Work Table with Wood Top is a commercial-grade kitchen fixture designed for durability and precise functionality. Measuring 60 inches wide by 30 inches deep and standing at 35-1/4 inches in height, this work table features a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple. The penetrating oil finish enhances surface longevity and ease of cleaning, making it suitable for demanding foodservice environments where sanitation and surface integrity are paramount. Its galvanized base with adjustable undershelf provides stable support while allowing spatial customization. The overall construction and NSF certification ensure compliance with food safety standards, making it ideal for use in professional kitchens requiring sturdy, reliable work surfaces.

John Boos HNS10 Features

This work table combines a rugged wood top with galvanized structural components, tailored for high-traffic commercial kitchens. Its 1-3/4-inch edge grain Maple enhances durability and impact resistance, suitable for heavy-use prepping and assembly. The galvanized legs and adjustable undershelf facilitate easy cleaning and maintenance, while the large surface area supports multiple food prep stations or equipment placement. Designed specifically for restaurant, bakery, or culinary operations, it offers practical workflow benefits and sturdy performance under moderate workloads.

• Robust 1-3/4-inch Maple top withstands heavy food prep activities
• Galvanized steel base offers corrosion resistance and stability
• Adjustable undershelf supports customizable storage configuration
• Large 60"W x 30"D surface optimizes workspace for diverse kitchen tasks
• Penetrating oil finish ensures surface longevity and simplifies cleaning

Ideal for coordinating prep stations or assembly lines in commercial kitchens requiring durable, food-safe surfaces.

John Boos HNS10 Technical Specs

The John Boos HNS10 work table features a 60"W x 30"D x 35-1/4"H overall dimension, with a 1-3/4-inch thick edge grain flat top made from Northern Hard Rock Maple. Its construction includes a galvanized base with adjustable undershelf to facilitate varied workflow needs, with a total weight of 158 pounds ensuring stability in busy kitchen environments. The unit operates without electrical requirements, relying on its durable wood surface and corrosion-resistant galvanized framework. The NSF certification confirms food safety compliance, while the penetrating oil finish protects the Maple top from moisture and stains. Designed for commercial foodservice applications, it is suitable for moderate workload environments such as restaurants, catering kitchens, and bakery prep areas. The overall height, width, and depth facilitate seamless integration into existing kitchen layouts, promoting efficient workspace utilization.

• Dimensions: 60"W x 30"D x 35-1/4"H
• Material: Northern Hard Rock Maple
• Thickness: 1-3/4 inch edge grain flat top
• Base Construction: Galvanized steel with adjustable undershelf
• Weight: 158 lbs
• Finish: Penetrating oil
• Certifications: NSF approved

Facilities must ensure proper clearance for installation, supporting airflow beneath, and plan for routine cleaning with compatible detergents. The unit requires no electrical connection, and the adjustable undershelf enhances storage options to improve operational efficiency in standard working conditions.

What is a commercial work table?

A commercial work table is a sturdy, precision-crafted surface designed for food preparation and other kitchen tasks in professional settings. The John Boos HNS10 Work Table features a durable Northern Hard Rock Maple top and galvanized base, making it suitable for routine food processing, assembly, and prep workflows. Installed in restaurant kitchens or bakery stations, it provides a reliable workspace that supports high-volume tasks while maintaining cleanliness and sanitation standards. Its technical features include a 60-inch width, 30-inch depth, and 35-1/4-inch height, optimized for ergonomic use during diverse culinary activities, and built to withstand the rigors of demanding foodservice operations.

Top Work Tables for Foodservice Settings

Designed for accessible and dependable food prep workflows, the John Boos HNS10 offers a high-quality construction featuring a Maple wood top, perfect for moderate throughput kitchens like restaurants and cafes. John Boos model HNS10 provides a work surface suitable for high-demand environments, balancing durability with ease of maintenance in commercial kitchens.

• Operation Type — moderate-volume food prep environments
• Kitchen Setting — restaurant, bakery, catering facilities
• Foodservice Category — prep stations, assembly lines
• Workload Qualifier — steady, continuous use
• Use Case — food preparation and station organization

Why Choose John Boos HNS10

Why choose the John Boos HNS10 Work Table over similar commercial kitchen fixtures? Its combination of a rugged Northern Hard Rock Maple surface with a galvanized base ensures long-term durability and resistance to corrosion in busy environments. The 1-3/4-inch thick top offers enhanced impact resistance, while the adjustable undershelf improves workflow organization. Its NSF certification and penetrating oil finish make sanitation and maintenance straightforward, supporting high standards for food safety and operational efficiency. Compact yet spacious, this work table facilitates seamless integration into a variety of kitchen layouts, optimizing productivity without sacrificing sturdiness or hygiene.

• Compared to similar models, it features a thicker Maple top for added durability
• Galvanized base provides corrosion resistance in humid kitchen conditions
• Adjustable undershelf allows tailored storage and increased workspace
• Compact footprint suits a wide range of kitchen layouts and workflows
• Designed specifically for moderate throughput foodservice operations