The John Boos HNS09 Work Table Wood Top is a durable commercial foodservice prep station designed for use in professional kitchens. It features a substantial 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish, ensuring longevity and resistance to wear. The overall dimensions are 48"W x 30"D x 35-1/4"H, making it suitable for handling various food preparation tasks with stability. The galvanized open base includes an adjustable undershelf for versatile storage, while bullet feet provide stability on uneven floors. This unit is constructed for rigorous use, with NSF approval for sanitation compliance and ease of maintenance, facilitating seamless workflow in restaurant, deli, or bakery environments. Its robust wood top and open galvanized frame make it a practical choice for commercial kitchens demanding reliable, sanitary work surfaces.
John Boos HNS09 Features
The HNS09 work table offers a high-performance food prep surface with a 1-3/4" maple top that withstands heavy use and facilitates efficient cleaning. Its galvanized base with adjustable undershelf supports organization in high-traffic kitchens. Designed for moderate workload environments, this table provides a stable, scratch-resistant surface suitable for cutting, assembling, and plating. The open understructure allows easy access for cleaning and equipment placement, making it ideal for fast-paced foodservice operations requiring durable, food-safe surfaces.
- Robust 1-3/4" maple top withstands heavy prep tasks
- Constructed from durable galvanized steel for longevity
- Easy to clean, oil-finished surface resists stains and moisture
- Adjustable undershelf enhances kitchen organization
- Bullet feet ensure stability on uneven flooring
Perfect for medium-volume food prep in restaurants or bakeries.
John Boos HNS09 Technical Specs
The John Boos HNS09 work table is engineered for demanding kitchen environments, featuring a 48” wide by 30” deep edge grain maple top, 1-3/4" thick for exceptional durability. The galvanize base with open construction supports a maximum weight capacity, with the overall height set at 35-1/4”. It weighs approximately 129 lbs, providing stability during intensive food prep. The unit is NSF approved for food safety, with a no backsplash design ensuring ease of cleaning and hygiene. It operates under standard kitchen conditions with no electrical components, relying solely on its rugged construction. The penetrating oil finish on the maple top enhances moisture resistance, while the open base structure allows for versatile storage and access. Shipping typically takes 2-4 weeks, with freight class 55. This work table is suited for high-use kitchens where durability and sanitation are paramount.
- Dimensions: 48”W x 30”D x 35-1/4”H
- Material: Northern Hard Rock Maple top with penetrating oil finish
- Base Construction: Galvanized open frame with adjustable undershelf
- Weight: 129 lbs
- Operational range: Suitable for typical commercial kitchen temperatures and conditions
- Cleaning: Easy maintenance with routine hand-wiping and oil re-application
Electrical Requirements: None
Construction & Finish: Maple wood with penetrating oil finish, galvanized steel base
Assembly: Assembled, ready for placement without additional tools
Storage Features: Open undershelf for equipment or ingredient storage
Usage Compatibility: Suitable for food prep, assembly, and presentation tasks
What is a commercial work table ?
A commercial work table is a heavy-duty surface designed for food preparation and processing in professional kitchens. It typically features durable materials such as maple, stainless steel, or other high-grade surfaces, combined with sturdy bases to withstand rigorous daily use. The John Boos HNS09 is an example of a high-capacity work table equipped with a solid wood top and galvanized frame, ideal for tasks such as chopping, assembling, and plating in restaurants, bakeries, and catering operations. Its construction ensures longevity, sanitation, and ease of maintenance, making it suitable for mid-volume foodservice environments demanding efficiency and durability.
Top commercial work tables for foodservice settings
Built for durable performance in food prep areas, the John Boos HNS09 work table offers a dependable and high-quality solution for moderate kitchen workloads. Featuring a robust maple top and sturdy galvanized base, it excels in restaurant and bakery environments where stable, sanitary surfaces are essential for efficient operation. This model’s construction and design make it a suitable choice for medium-volume foodservice operations seeking reliable, professional-grade preparation stations.
- Operation Type — ideal for general food prep workflows
- Kitchen Setting — suited for small to medium kitchens
- Foodservice Category — applicable to restaurants, bakeries, and delis
- Workload Qualifier — capable of handling moderate throughput demands
- Use Case — designed for efficient food assembly and prep stations
Why Choose John Boos HNS09?
Compared to similar commercial work tables, the John Boos HNS09 stands out through its thick edge grain maple top and galvanized steel base, offering superior durability and resistance to wear. Its open frame design simplifies cleaning and maintenance, while the adjustable undershelf provides flexible storage options. This model’s construction supports a variety of food preparation activities, enhancing operational efficiency and ensuring long-term performance in demanding commercial kitchens.
- Features a high-grade maple top for long-term durability
- Open galvanized frame eases cleaning and equipment access
- Adjustable undershelf maximizes workspace organization
- Heavy-duty construction designed for intensive daily use
- Ideal for restaurant, bakery, and catering kitchen environments
