John Boos HNB17A 108 Inch Wood Top Work Table with Galvanized Base

The John Boos HNB17A Work Table Wood Top is a professional-grade commercial work surface designed for foodservice environments requiring durable, reliable, and functional equipment. This wood-top work table features a 108-inch-wide by 36-inch-deep overall size with a 1-3/4 inch thick edge grain flat Northern Hard Rock Maple top finished with penetrating oil, providing a resilient surface for food prep. Galvanized steel legs equipped with adjustable side and rear bracing ensure stability and easy customization within busy kitchens. The table’s NSF approval underscores its compliance with sanitation standards, making it suitable for restaurant, bakery, and catering applications. Its robust construction supports rigorous daily use, offering a stable platform for various prep tasks and equipment placement.

John Boos HNB17A Features

The John Boos HNB17A work table combines a substantial 1-3/4 inch thick edge grain maple top with galvanized steel legs, optimized for high-volume food prep. Its durable wood surface, treated with penetrating oil, provides easy maintenance and resistance to daily wear. Designed for open kitchen layouts, the adjustable bracing enhances stability, while the 108-inch width ensures ample working space. This table seamlessly integrates into commercial kitchens requiring a reliable prep station or ancillary workspace, supporting efficient workflow and sanitation standards.

• Heavy-duty 1-3/4" maple top: withstands rigorous prep tasks with a durable surface
• Galvanized steel legs: resist corrosion, support heavy loads, and ensure stability
• Adjustable side & rear bracing: allows precise leveling and enhanced durability
• Large 108"W x 36"D surface area: accommodates multiple workstations or equipment
• Finished with penetrating oil: facilitates cleaning and preserves wood quality over time

Ideal for institutions needing a robust, large-capacity prep table in medium-volume kitchens or bakery environments

John Boos HNB17A Technical Specs

The John Boos HNB17A work table is engineered for demanding foodservice settings. Its foundational dimensions are 108 inches in width, 36 inches in depth, and 35-1/4 inches in overall height. Constructed with a 1-3/4-inch thick edge grain maple top finished with penetrating oil, the surface ensures longevity in busy kitchens. The galvanized base offers stability under heavy use while maintaining corrosion resistance. Weighing approximately 236 lbs, this unit also features NSF approval for sanitation and safety. Electrical or refrigeration components are not part of this product; instead, it provides a non-porous, food-safe work surface designed for easy cleaning and maintenance. The work table supports standard kitchen hygiene practices and withstands typical temperature ranges for food prep environments.

• Dimensions: 108"W x 36"D x 35-1/4"H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Construction: Galvanized open base with side and rear crossrails
• Weight: 236 pounds for robust stability
• NSF Approved: meets sanitation standards for food prep surfaces
• Thickness: 1-3/4" for top durability

• Proper clearance for installation: 36 inches front-to-back workspace
• Leveling adjustments: adjustable bracing for uneven floors
• Cleanability: oil finish supports regular cleaning routines
• Compatibility: ideal as a prep or staging surface in restaurant kitchens
• Load capacity: supports heavy food prep activities and equipment

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for use in professional foodservice environments such as restaurant, bakery, or catering kitchens. It provides a stable and sanitary platform for food preparation, equipment setup, and staging. The John Boos HNB17A work table features a robust 108-inch maple top with a galvanized steel base, making it suitable for medium-volume operations where durability and compliance with sanitation standards are critical. Its design supports efficient workflow and easy cleaning in busy culinary settings.

Top Foodservice Work Tables for Medium-Volume Food Preparation

This work table from John Boos offers a sturdy, large workspace built with high-quality materials ideal for medium-volume commercial kitchens, bakery prep stations, or catering setups. The HNB17A model, featuring a durable maple top and galvanized legs, ensures longevity, stability, and ease of maintenance, supporting efficient food prep and equipment integration for restaurant-ready operations.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for compact commercial food prep spaces
• Foodservice Category — supporting bakery, catering, and restaurant use
• Workload Qualifier — designed for consistent daily use and heavy prep tasks
• Use Case — multifunctional work surface supporting food staging and prep needs

Why Choose John Boos HNB17A?

Why choose the John Boos HNB17A Work Table Wood Top over other commercial prep stations? Its combination of a superior Northern Hard Rock Maple surface with penetrating oil finish, galvanized steel support base, and extensive dimensions makes it ideal for demanding foodservice operations. The table’s design emphasizes durability, stability, and sanitation, contributing to enhanced workflow and operational efficiency in busy kitchens.

• Designed with a thick 1-3/4" wood top for durability
• Galvanized steel base provides corrosion resistance and stability
• Large 108-inch width maximizes workspace capacity
• Open base with side & rear crossrails for easy access and cleaning
• Supports medium-volume food prep in commercial environments