The John Boos HNB17 Work Table with Wood Top is a commercial-grade prep station designed for durability and precision in foodservice environments. Featuring a spacious 96"W x 36"D surface with a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, this work table offers a robust work surface optimized for heavy usage. Its penetrating oil finish enhances resistance to moisture and stains, ensuring long-lasting performance. Supported by galvanized open base legs with side and rear crossrails, and equipped with adjustable bullet feet, the unit provides stability and customizable leveling, making it suitable for busy kitchens, bakeries, and culinary prep areas requiring reliable workspace solutions. Overall, it measures 35-1/4 inches in height, with precise specifications ideal for integration into demanding food preparation workflows.
John Boos HNB17 Features
This work table is engineered for rigorous commercial use, combining a durable edge grain maple top with galvanized supporting structure for enhanced longevity. Its design facilitates easy cleaning and maintenance, while the generous surface accommodates multiple tasks, from chopping to plating. Suitable for high-volume food prep stations, it seamlessly integrates into existing kitchen layouts, offering stability and corrosion resistance. Its construction supports a range of culinary workflows, making it a practical choice for demanding foodservice operations.
- Heavy-duty wood top: 1-3/4" thick Northern Hard Rock Maple surface.
- Corrosion-resistant galvanized base: open design with side & rear crossrails.
- Easy maintenance: penetrating oil finish simplifies cleaning routine.
- Stable height & leveling: adjustable bullet feet reduce wobble in busy kitchens.
- Spacious work area: 96" width by 36" depth supports multi-task applications.
Ideal for large food prep stations, bakery counters, or restaurant kitchens requiring robust, reliable work surfaces.
John Boos HNB17 Technical Specs
The John Boos HNB17 Work Table features a 96"W x 36"D x 35-1/4"H overall footprint, crafted with a 1-3/4" thick edge grain flat top from Northern Hard Rock Maple that provides exceptional durability for high-volume food preparation. The galvanize base offers excellent corrosion resistance, supporting a maximum weight of approximately 212 lbs. The unit operates without electrical requirements, emphasizing rugged, manual stability suitable for various kitchen layouts. Its finish allows for straightforward cleaning, and the open base design facilitates easy access for cleaning underneath. The absence of a backsplash ensures unobstructed workspace, while the adjustable bullet feet support precise leveling on uneven floors. This model weighs 212 lbs, with consistent dimensions tailored for intensive culinary workflows and heavy-duty usage.
- Dimensions: 96"W x 36"D x 35-1/4"H
- Material: Northern Hard Rock Maple with penetrating oil finish
- Weight: 212 lbs for sturdy support in busy environments
- Base Construction: Galvanized open frame with side and rear crossrails
- Surface Thickness: 1-3/4" for durability and strength
- Operational Range: No electrical power required, suitable for demanding kitchens
- Load Capacity: Supports over 212 lbs of work materials safely
- Cleaning & Maintenance: Easy to wipe clean, oil finish resists stains and moisture
- Assembly: Delivered KD, with adjustable bullet feet for stability
Electrical Requirements: None
Construction & Finish: Wood top with penetrating oil, galvanized base
Color: Natural wood finish
Temperature Resistance: Suitable for typical kitchen environments, operating range standard for wood surfaces
Food Safety: Food-safe wood surface, easy to sanitize
Installation Considerations: Requires proper clearance for cleaning underneath, stable flooring for leveling
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation within professional kitchens, bakeries, or culinary environments. It provides a durable, large-capacity platform with robust construction, often featuring sturdy materials like hardwood or stainless steel, to withstand high-volume use. The John Boos HNB17 Work Table exemplifies a typical commercial work table with a spacious 96-inch maple top, galvanized base, and adjustable leveling feet, ideal for intensive food prep tasks and seamless integration into busy kitchen workflows.
Top Work Tables for Foodservice Environments
Built for high-performance culinary operations, the John Boos HNB17 Work Table offers a durable wood top, precision engineering, and a spacious workspace suitable for moderate to large food preparation tasks in commercial kitchens and bakeries. Its robust construction supports operational efficiency in demanding foodservice settings while providing stability for culinary workflows. John Boos HNB17 ensures a resilient, long-lasting solution for established restaurant and catering operations.
- Operation Type — ideal for moderate throughput food prep stations
- Kitchen Setting — suited for large, busy commercial kitchens
- Foodservice Category — fitting for restaurant prep, bakery stations
- Workload Qualification — supports heavy kitchen workloads reliably
- Use Case — designed for intensive culinary preparation tasks
Why Choose John Boos HNB17 Work Table
The John Boos HNB17 Work Table stands out with its combination of premium hardwood construction and galvanized steel foundation, providing exceptional durability and stability in demanding environments. Its thick maple top offers a resilient surface resistant to moisture and stains, while the open base design allows for easy cleaning underneath. The adjustable feet ensure level operation on uneven floors, making it a practical, restaurant-ready solution for efficient food prep.
- Features a thick maple top for long-term durability
- Open galvanized base supports heavy workloads
- Easy-to-clean oil finish enhances sanitation
- Adjustable bullet feet improve stability on uneven floors
- Spacious surface enhances workflow efficiency
