John Boos HNB16A 84 Inch Work Table with Wood Top Galvanized Base

The John Boos HNB16A Work Table with Wood Top is a commercial-grade work surface designed for requirements in foodservice environments. Crafted with a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, it provides durable, knife-friendly work area ideal for prep stations in professional kitchens. Its overall size of 84"W x 36"D x 35-1/4"H ensures ample workspace, protected by a penetrating oil finish to enhance longevity and ease maintenance. Galvanized open base with side and rear crossrails supports heavy daily use, making it suitable for bakery, butcher, or culinary prep operations where robustness and consistent performance are essential.

Top John Boos HNB16A Features

The John Boos HNB16A work table is engineered for commercial foodservice applications that demand a reliable, high-performance prep surface. Its edge grain maple top offers excellent durability and knife-resistance, while the open galvanized base ensures stability and ease of cleaning. Height-adjustable bracing enhances workflow adaptability, making it suitable for busy culinary environments focusing on efficiency and sanitation.

• Durable Edge Grain Maple Top: 1-3/4" thick, resists cuts and scratches
• Galvanized Steel Base: Supports heavy loads with corrosion resistance
• Easy Maintenance: Penetrating oil finish streamlines cleaning routines
• Large Work Surface: 84"W x 36"D for expansive prep areas
• Adjustable Bracing & Bullet Feet: Allows customization for uneven flooring and stability

Ideal for high-volume food prep and kitchen operations requiring robust, easy-to-maintain work tables.

John Boos HNB16A Technical Specs

The John Boos HNB16A work table features a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, providing a resilient and food-safe surface. Its overall dimensions are 84 inches wide, 36 inches deep, and 35-1/4 inches high, supporting ergonomic working conditions. The unit weighs approximately 198 lbs and includes galvanized legs with adjustable side and rear bracing for stability. Designed for commercial applications, it operates with a standard model, requiring no electrical connections. The table’s construction emphasizes durability, with a penetrating oil finish for easy cleaning, suitable for high-traffic kitchens requiring substantial prep space. No backsplash is included for maximum versatile placement, and the open base facilitates thorough cleaning around and beneath the unit.

• Dimensions: 84"W x 36"D x 35-1/4"H
• Weight: 198 lbs
• Material: Northern Hard Rock Maple with oil finish
• Base Construction: Galvanized open base with side & rear crossrails
• Manufacturing Details: Model HNB16A, NSF approved
• Finish: Penetrating oil on maple surface

• Electrical Requirements: No electrical connection needed
• Construction & Finish: Durable, corrosion-resistant galvanized base with oil-finished wood top
• Dimensions & Weight: 84"W x 36"D x 35-1/4"H; 198 lbs
• Usage Compatibility: Food preparation, bakery, butchery, catering
• Maintenance & Cleaning: Regular wiping with food-safe cleaner, oil finish facilitates upkeep

What is a commercial work table primarily designed for?

A commercial work table is a durable, food-safe surface used in professional kitchens for food preparation, assembly, and service. The John Boos HNB16A model provides a spacious, resilient maple top supported by a galvanized steel base, perfect for intensive culinary tasks. Installed in prep stations or bakery environments, it supports high-volume operations with a focus on sanitation and ease of maintenance, making it suitable for restaurants, butcher shops, and catering facilities.

Top Wood Work Tables for Foodservice Operations

Designed for medium-volume culinary environments, the John Boos HNB16A offers a robust, chef-friendly surface with a build quality suitable for demanding kitchens. Its open galvanized base and sizable workspace cater to high-volume prep tasks in restaurants and commercial kitchens. Perfectly suited for professional food prep applications, John Boos HNB16A ensures reliability, sanitation, and efficiency in busy culinary settings.

• Medium-Volume Prep — optimal for restaurant kitchens
• Compact Footprint — 84"W by 36"D for versatile placement
• Food-Grade Maple Surface — knife-friendly and easy to clean
• Commercial Kitchen Equipment — built for durability and longevity
• Supports High-Use Workflows — sturdy galvanized base ensures stability

Why Choose John Boos HNB16A?

Why choose the John Boos HNB16A work table over similar models? Its combination of a high-quality Northern Hard Rock Maple top, corrosion-resistant galvanized base, and precise adjustable bracing enhances operational efficiency while maintaining sanitation standards. Designed for demanding commercial kitchens, this work table provides a superior balance of durability, functionality, and ease of maintenance, ensuring consistent performance in high-volume settings.

• Enhanced Durability: Premium maple top resists cuts and stains
• Corrosion-Resistant Construction: Galvanized steel for long-term use
• Spacious Work Area: 84 inches wide for large prep tasks
• Ease of Maintenance: Oil finish simplifies cleaning routines
• Adjustable Support: Stability across uneven flooring surfaces