John Boos HNB15 60 Inch Work Table with Wood Top Northern Hard Rock Maple Finish

The John Boos HNB15 Work Table with a wood top exemplifies professional-grade restaurant equipment designed for durable and functional foodservice environments. Featuring a 60"W x 36"D overall size with a 1-3/4" thick edge grain flat northern hard rock maple top, this work table offers superior resistance to impacts and wear. The galvanized open base with side and rear crossrails ensures stability and ease of access, making it well-suited for high-demand commercial kitchens, prep stations, and bakery setups needing reliable surface integrity and sanitation-friendly materials. Precisely engineered for durability, the table's construction and finish support intensive daily use, with a focus on maintenance simplicity and long-lasting performance.

Top John Boos HNB15 Features

The John Boos HNB15 work table is tailored for commercial food preparation, combining strength and practicality. Its Northern Hard Rock Maple surface provides excellent machinability and impact resistance, while the galvanized steel base enhances stability. The open design with adjustable bracing accommodates various workspace configurations, and its overall size makes it versatile for various kitchen setups. This durable, NSF-listed work table facilitates efficient workflow through its robust construction and easy-to-clean surface.

• Impact-resistant maple top: 1-3/4" thick edge grain flat surface
• Corrosion-resistant galvanized base: Supports heavy daily use
• Easy maintenance: Penetrating oil finish simplifies cleaning
• Stable and mobile: Bullet feet for secure positioning
• Optimized workspace integration: Overall size fits standard kitchen layouts

Ideal for high-traffic food prep environments requiring durable surfaces and efficient workflow, suitable for installation in commercial kitchens and prep areas.

John Boos HNB15 Technical Specs

The John Boos HNB15 work table is built with a 1-3/4-inch thick Northern Hard Rock Maple top finished with penetrating oil for enhanced longevity and sanitation. Its dimensions—60 inches wide, 36 inches deep, and 35-1/4 inches high—support ergonomic use in various kitchen arrangements. The galvanized open base with side and rear crossrails offers a stable platform capable of handling intensive food prep tasks. Weighing 134 lbs, this model is designed for straightforward installation and maintenance, with NSF approval ensuring compliance with food safety standards. It operates without electrical requirements, relying on its robust construction for daily high-volume use, and features a no-backsplash design for easy cleaning and workflow adaptability.

• Dimensions: 60"W x 36"D x 35-1/4"H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Construction: Galvanized open base with side & rear crossrails
• Weight: 134 lbs
• NSF Listed: Yes
• Finish and cleaning: Easy-to-maintain oil finish for sanitation
• Operational range: Suitable for continuous high-volume food prep

Electrical Compatibility: Not applicable

Installation clearance: Adequate airflow around base for stability

Maintenance: Periodic cleaning of maple top and base surfaces

Usage: Ideal for station-based food prep and bakery tasks

Durability: Heavy-duty galvanized base supports demanding workflows

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food preparation environments such as restaurants, bakeries, and catering facilities. The John Boos HNB15 work table features a 60-inch by 36-inch edge grain maple top supported by a galvanized steel base, making it suitable for heavy-duty use in busy kitchens. It is primarily installed in prep stations, bakeries, and culinary workspaces requiring durable, impact-resistant surfaces that facilitate efficient workflow and sanitation. Its construction supports high-volume daily operations, making it ideal for professional foodservice settings focused on performance and longevity.

Top commercial work tables for high-volume foodservice settings

The John Boos HNB15 work table offers robust construction, impact-resistant maple top, and stable galvanize base, designed for efficient, long-term use in high-demand commercial kitchens. Its medium workload capacity makes it suitable for prep stations and bakery applications, ensuring operational reliability and easy maintenance over daily high-volume operations.

• Operation Type — versatile for busy commercial kitchens
• Kitchen Type — suitable for compact and large-scale spaces
• Foodservice Category — ideal for prep stations and bakery setups
• Workload Qualifier — supports moderate to high throughput
• Use Case — designed for repetitive food prep tasks

Why Choose John Boos HNB15?

Designed for durability and efficiency, the John Boos HNB15 work table features a premium maple top with a penetrating oil finish and a galvanized steel base for strengthened stability. Its open base with crossrails provides versatile workspace integration, and the impact-resistant surface withstands rigorous daily use, outperforming many competitors with its robust construction and ease of maintenance.

• Built with high-grade Northern Hard Rock Maple for longevity
• Galvanized steel base enhances stability and corrosion resistance
• Open base design allows easy access and cleaning
• Simplifies workflow with compact 60"W x 36"D footprint
• Without backsplash, facilitating quick sanitation and maintenance