The John Boos HNB13 Work Table with a wood top is a commercial-grade kitchen workstation designed for durability, efficiency, and functionality in foodservice environments. This model features a 36-inch by 36-inch overall size with a 1-3/4 inch thick edge grain flat top crafted from Northern Hard Rock Maple, finished with penetrating oil for enhanced surface protection. Its galvanized open base includes side and rear crossrails for structural support and stability, making it suitable for prep stations, butcher blocks, and stations requiring sturdy, easy-to-clean surfaces. The HNB13 combines precision craftsmanship with practical design, supporting high-volume food prep while maintaining sanitation standards.
John Boos HNB13 Features
This work table integrates a robust wood top, ideal for chopping, slicing, and food prep in busy kitchens. Its 1-3/4 inch thick maple surface ensures long-lasting durability and resistance to impact, while the galvanized base provides corrosion resistance. The open design facilitates easy cleaning and maintenance, and the adjustable side and rear bracing improve workflow stability. Suitable for undercounter or free-standing placement, this table excels in moderate workload foodservice settings, enhancing operational efficiency and surface hygiene.
- Sturdy 1-3/4" thick edge grain maple top supports heavy food prep tasks with impact resistance.
- Galvanized steel base with adjustable bracing enhances stability under variable workloads.
- Open base design for easy access and cleaning simplifies sanitation routines in commercial kitchens.
- Overall dimensions of 36"W x 36"D x 35-1/4"H optimize workflow space in prep areas.
- Constructed with durable materials for long-term use in demanding environments.
Ideal for configuring durable workstations in restaurant prep stations or food assembly areas.
John Boos HNB13 Technical Specs
The John Boos HNB13 work table features a 36-inch width by 36-inch depth with a height of 35-1/4 inches, constructed from Northern Hard Rock Maple with a 1-3/4 inch thickness. The galvanized open base incorporates side and rear crossrails for support, and bullet feet ensure stability on uneven floors. It weighs approximately 86 pounds, making it manageable for transport and installation. The product complies with food safety standards through its durable, penetrating oil finish, facilitating easy cleaning and maintenance. This model requires no electrical hookup or refrigeration components, focusing solely on providing a resilient, food-safe surface for food prep tasks.
- Dimensions: 36"W x 36"D x 35-1/4"H for efficient workspace integration
- Material: Northern Hard Rock Maple with penetrating oil finish ensures surface hygiene
- Base Construction: Galvanized open base with side & rear crossrails for stability
- Weight: 86 lbs, designed for easy handling and setup in commercial kitchens
- Construction: NSF-approved, impact-resistant wood top and corrosion-resistant base
- Finish: Penetrating oil promoting surface longevity and sanitation
What is a commercial work table with wood top?
A commercial work table with a wood top is a heavy-duty foodservice surface designed for prep, slicing, and assembly tasks in restaurant environments. The standard features include a durable, impact-resistant wood surface such as Northern Hard Rock Maple, often with a protective finish for sanitation. Typically, these tables are configured with galvanized steel bases for stability, open support structures for easy cleaning, and precise dimensions suited for efficient kitchen workflow. The John Boos HNB13 Work Table exemplifies this category, serving as an essential component in food preparation areas, particularly suited for moderate-throughput kitchens that demand built-to-last, hygienic surfaces for food handling and processing.
Top Commercial Work Tables for Moderate Foodservice Use
Designed for steady food prep and assembly operations, the John Boos HNB13 Work Table features high-quality materials, robust construction, and precise dimensions suitable for commercial kitchens with moderate workloads. Crafted by John Boos, this model offers a resilient maple surface combined with a galvanized base, ideal for restaurant prep stations and catering setups. Its durable design supports efficient workflow and sanitation in foodservice settings where reliability is critical.
- Medium-volume prep stations — suitable for restaurant kitchens
- Commercial kitchen equipment — built for durability and sanitation
- Food handling areas — supports chopping, slicing, and assembly
- Moderate workload environment — optimized for consistent use in busy kitchens
- Foodservice station — enhances workflow in restaurant or catering applications
Why Choose John Boos HNB13
Why Choose John Boos HNB13 Work Table Wood Top? This model stands out for its superior craftsmanship, impact-resistant maple top, and corrosion-resistant galvanized base, ensuring longevity and reliable performance under daily food prep demands. Its open design allows easy cleaning, supporting efficient sanitation routines. The adjustable side and rear bracing provide customizable stability, making it a dependable choice for diverse commercial kitchen setups. Its compact footprint maximizes workspace efficiency in moderate-volume foodservice environments, offering a high-quality, restaurant-ready preparation surface that withstands demanding conditions.
- Self-contained structure with impact-resistant wood surface
- Compact footprint ideal for tight kitchen spaces
- Robust galvanized base with adjustable crossrails
- Sanitation-friendly open design facilitates cleaning routines
- Built from durable, NSF-approved materials for long-term use
