John Boos HNB12 120 Inch Wood Top Work Table with Galvanized Base

The John Boos HNB12 Work Table with Wood Top is a commercial-grade foodservice work surface designed for durability and precision. Measuring 120 inches in width, 30 inches in depth, and standing at 35-1/4 inches high, this table features a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple. Its penetrating oil finish enhances resistance to moisture and staining, making it suitable for demanding kitchen environments where sanitation and longevity are essential. The galvanized open base with side and rear crossrails provides sturdy support, accommodating heavy workloads typical in professional kitchens, catering, and food prep stations. This work table combines technical robustness with practical dimensions optimized for commercial operations requiring durable, high-performance work surfaces.

John Boos HNB12 Features

The John Boos HNB12 work table offers a 120"W x 30"D wood top with a 1-3/4" edge grain flat surface, ideal for food preparation in busy commercial kitchens. The sturdy galvanized base with adjustable bracing ensures stability during intensive use, while the penetrating oil finish promotes easy cleaning and maintenance. Designed for large-scale foodservice operations, it supports heavy, repetitive tasks with its durable maple construction. The open base provides ample legroom and workspace flexibility, accommodating various kitchen workflows.

• Heavy-duty 1-3/4" maple top ensures long-lasting durability for food prep tasks
• Galvanized open base with adjustable bracing enhances stability and ease of leveling
• Edge grain flat top with penetrating oil finish simplifies cleaning and resists moisture
• Spacious 120"W x 30"D dimensions support large-scale prep and equipment use
• Design optimized for high-volume commercial environments facilitates efficient kitchen workflow

Ideal for busy food prep stations requiring a robust work surface with precise dimensions.

John Boos HNB12 Technical Specs

The John Boos HNB12 work table features a 120-inch width and 30-inch depth, with a 1-3/4-inch thick Northern Hard Rock Maple top finished with penetrating oil for enhanced moisture resistance. The open galvanized base incorporates side and rear crossrails, providing structural support for demanding culinary tasks. The overall height of 35-1/4 inches allows ergonomic standing operation typical in professional kitchens, with a total weight of 222 lbs that ensures stability without compromise. This model is NSF certified, supporting compliance with commercial food safety standards, and is built for high durability in high-use environments. It is designed for easy maintenance with a flat, non-porous surface that resists staining and facilitates sanitation.

• Dimensions: 120"W x 30"D x 35-1/4"H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Construction: Galvanized open base with adjustable side and rear bracing
• Weight: 222 lbs, suitable for heavy-duty use
• Safety & Compliance: NSF certified for food safety

• Electrical Requirements: Not applicable
• Installation Clearance: Must accommodate base support and airflow
• Maintenance: Easy to clean with damp cloth, no disassembly needed for routine care
• Recommended Use: Food prep stations in commercial kitchens, catering environments
• Lighting/Drainage: Not specified, suitable for standard kitchen lighting and drainage

What is a commercial work table?

A commercial work table is a robust surface designed for food preparation and operational tasks within professional kitchen environments. This tops the list with durable construction, precise dimensions, and materials like high-quality maple, making it well suited for foodservice operations that demand high hygiene standards and heavy usage. Used in restaurant prep stations, catering kitchens, and bakery work areas, these tables optimize workflow efficiency and sanitation. The John Boos HNB12 Work Table features a strong 1-3/4-inch maple top and galvanized base, ideal for high-volume food processing and prep tasks in busy commercial settings.

Top Wood Top Work Tables for Foodservice Operations

This durable work table built by John Boos offers a high-quality, reliable surface for commercial kitchens requiring precise, sturdy prep stations. Its robust maple top and open galvanized base support efficient workflows, making it suitable for moderate to high-volume foodservice environments such as restaurant prep areas, catering stations, and bakeries. Designed for operation in professional kitchens, the John Boos HNB12 provides a long-lasting platform for demanding culinary tasks.

• Commercial work table designed for efficient food prep
• Built with heavy-duty 1-3/4" edge grain maple top
• Supported by galvanized open base with adjustable bracing
• Ideal for busy restaurant and catering kitchens
• Constructed for long-term use in high-use applications