John Boos HNB11A 108 Inch Work Table with Wood Top Galvanized Base Maple

The John Boos HNB11A Work Table with Wood Top is a commercial-grade kitchen fixture designed for high durability and precise performance in foodservice environments. Measuring 108 inches in width, 30 inches in depth, and standing at 35-1/4 inches high, this work table features a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, finished with penetrating oil for enhanced longevity and ease of cleaning. The galvanized open base with side and rear crossrails supports heavy workloads, making it suitable for food prep, assembly, and station setups in busy restaurant kitchens and institutional facilities. Its robust construction combined with NSF approval ensures sanitation and operational reliability in demanding culinary operations.

John Boos HNB11A Features

The HNB11A work table offers a sturdy, open galvanized base ideal for mounting under counters or on mobile carts, while its durable maple top provides excellent wear resistance for intensive prep tasks. The flat edge grain surface simplifies sanitation and cleanup, enabling quick sanitizing routines essential in foodservice. Its 35-1/4-inch height facilitates ergonomic standing workstations, optimizing workflow and reducing fatigue. Designed for moderate-volume kitchens, this table supports various food prep activities, making it a versatile addition to high-traffic commercial kitchens or prep stations.

• Heavy-duty 1-3/4" thick maple top for durable food preparation surfaces
• Galvanized open base with crossrails supports high workloads and stability
• Edge grain flat top ensures easy cleaning and sanitation in busy kitchens
• Dimensions of 108"W x 30"D x 35-1/4"H optimize workspace efficiency
• Adjustable side & rear bracing with bullet feet for stable positioning and leveling

Suitable for large food prep stations and assembly lines requiring sturdy, easy-to-maintain surfaces.

John Boos HNB11A Technical Specs

The John Boos HNB11A work table features a 108-inch wide by 30-inch deep NSF-approved maple top, constructed from Northern Hard Rock Maple with a 1-3/4-inch thickness for exceptional durability in food prep settings. Its galvanized open base, supported by adjustable bullet feet, provides a stable platform capable of handling substantial workloads, with a shipping weight of 201 lbs. The overall height is 35-1/4 inches, designed for ergonomic use within commercial kitchens. This model requires no electrical connections and is static in operation. The finish is a penetrating oil coating that enhances surface protection and ease of cleaning. Its open base with side and rear crossrails facilitates seamless integration with other kitchen equipment or installation beneath fixed counters. The unit’s construction supports frequent sanitization, and it is built to withstand the demanding environment of high-traffic foodservice operations.

• Dimensions: 108" W x 30" D x 35-1/4" H, 201 lbs shipping weight
• Material: Northern Hard Rock Maple with penetrating oil finish
• Construction: Galvanized open base with side & rear crossrails
• Capacity: Suitable for heavy chopping, assembling, and prep tasks
• Operational requirements: No electrical setup needed, NSF approved for sanitation

Installation & Maintenance Considerations

• Electrical Compatibility: None required for operation
• Structural Support: Stable placement on adjustable bullet feet for leveling
• Cleaning: Flat maple surface with oil finish for easy sanitizing and upkeep
• Mounting: Designed for placement on stable, level flooring
• Workflow Integration: Fits seamlessly into prep lines, assembly stations, or undercounter configurations

What is a commercial work table?

A commercial work table is a heavy-duty kitchen fixture designed to withstand intensive food preparation, assembly, and storage tasks. Typically constructed from durable materials such as stainless steel or hardwood, these tables provide a stable and sanitary surface suited for high-volume culinary environments. The John Boos HNB11A Work Table features a 108-inch maple top and galvanized base, making it ideal for large-scale food prep and assembly in restaurant kitchens, catering operations, and institutional dining settings, supporting efficient workflow and sanitation standards in busy commercial foodservice operations.

Top Work Tables for Commercial Foodservice Settings

Built with high-quality materials and robust construction, the John Boos HNB11A work table accommodates moderate workloads in commercial kitchens, ensuring durability and efficient food prep processes across various foodservice operations. Its structured design allows for seamless integration into busy prep lines, making it suitable for restaurant kitchens, catering, and institutional food programs requiring reliable, long-lasting work surfaces.

• Operation Type — Moderate-volume restaurant prep stations
• Kitchen Setting — Compact commercial kitchen spaces
• Foodservice Category — Food prep and assembly stations
• Workload Qualifier — Suitable for intensive daily use
• Use Case — Large ingredient chopping and utensil organization

Why Choose John Boos HNB11A?

Compared to similar models, the John Boos HNB11A work table stands out with its thick-edge maple surface and galvanized base designed for stability and longevity. Its NSF approval affirms sanitation compliance, while the open base facilitates versatile installation and easy cleaning. The use of premium Northern Hard Rock Maple ensures long-term durability, making it a reliable option for demanding commercial kitchens that value performance and hygiene.

• Compact footprint with a 108-inch wide surface for large prep areas
• Heavy-duty galvanized base minimizes corrosion and supports high workloads
• Thick maple top ensures longevity and resistance to daily wear
• Designed for seamless integration into diverse kitchen workflows
• Easy maintenance with a smooth, flat surface and oil finish