The John Boos HNB11 Work Table with Wood Top exemplifies professional-grade commercial kitchen equipment, designed for durability and precision in foodservice environments. Featuring a generous 96"W x 30"D overall size, this work table incorporates a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish, ensuring resilience during demanding food prep tasks. Supported by galvanized legs with adjustable side and rear bracing and bullet feet, the HNB11 is engineered for stability and ease of leveling. Its conceptual design facilitates seamless integration into high-use culinary workflows, making it ideal for busy kitchens seeking robust and sanitary work surfaces. Technical details include a 182-pound weight, open base construction with crossrails, and dimensions tailored for efficient workspace management.
John Boos HNB11 Features
This work table delivers a durable, food-grade work surface with a 1-3/4" thick Northern Hard Rock Maple top, optimized for heavy-duty prep tasks in commercial kitchens. Its galvanized open base with adjustable bracing enhances stability while simplifying cleaning and maintenance. Designed for medium workloads, it supports efficient kitchen operations, providing a resilient platform for a variety of food preparation activities, from chopping to assembling. The penetrating oil finish safeguards the Maple surface against moisture and staining, extending its lifespan and ease of sanitation. Its overall size, combined with practical construction, enhances workflow integration for high-volume foodservice settings.
- Functionality: Provides a stable work surface with precise dimensions for commercial prep
- Durability: 1-3/4" thick edge grain Maple top resists impact and staining
- Ease of Maintenance: Open galvanized base allows straightforward cleaning and adjustments
- Use Cases: Supports medium-duty food prep in busy kitchens and foodservice outlets
- Workflow Benefits: Compatible with various kitchen configurations for optimized space utilization
Suitable for installation in professional kitchens requiring robust, hygienic, and easy-to-maintain work surfaces.
John Boos HNB11 Technical Specs
The John Boos HNB11 Work Table is constructed with a heavy-duty galvanized base, featuring open side and rear crossrails for stability and ease of cleaning. The 96"W x 30"D x 35-1/4"H overall size ensures ample workspace, while its 1-3/4" Maple top offers excellent impact resistance and longevity. Weighing approximately 182 lbs, it is designed for easy placement within diverse kitchen layouts. The table's NSF approval confirms its adherence to commercial sanitation standards. Its penetrating oil finish enhances surface durability, and the unit's dimensions are optimized for seamless integration into various foodservice operation types, particularly moderate-volume environments. No backsplash is included, allowing flexible installation with adjacent equipment or walls.
- Dimensions: 96" Wide x 30" Deep x 35-1/4" High
- Material: Northern Hard Rock Maple with penetrating oil finish
- Construction: Galvanized open base with side & rear crossrails
- Weight: 182 lbs
- Standards: NSF certified for commercial food safety
- Electrical Requirements: Not applicable
- Construction Material: Maple top with galvanized steel framework
- Finish: Penetrating oil for enhanced surface protection
- Installation Clearance: Compatible with standard kitchen layouts, requires 36" clearance for maintenance
- Maintenance: Easy surface cleaning with standard foodservice disinfectants
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel or wood-topped surface designed for food preparation in professional kitchens. The John Boos HNB11 Work Table with wood top provides a stable, impact-resistant platform featuring a durable Maple surface and galvanized base, ideal for medium-volume foodservice settings such as restaurants, catering, or institutional kitchen environments. Its construction supports efficient workflows and sanitation standards necessary for high-volume food prep tasks, often installed in undercounter or island stations for optimized kitchen functionality.
Top work tables for foodservice operations
The John Boos HNB11 offers a high-quality, long-lasting solution for medium-duty food prep in commercial foodservice environments, combining robust Maple surfaces with stable galvanized frames. Designed for steady operation in restaurants and institutional kitchens, it supports efficient workflows and sanitation, making it highly suitable for professional kitchen applications requiring durable, food-safe work surfaces.
- Medium operation — ideal for standard restaurant prep stations
- Commercial kitchen use — supports busy foodservice environments
- Food prep surfaces — robust Maple top resists impact and stains
- Moderate workload — suitable for daily kitchen routines
- Workflow integration — size and construction optimize space utilization
Why Choose John Boos HNB11?
The John Boos HNB11 stands out from similar work tables with its premium Northern Hard Rock Maple surface and galvanized open base, combining robustness with ease of maintenance. Its precise dimensions fit seamlessly into various culinary setups, while the oil finish protects against moisture and staining. This model enhances operational efficiency by offering a stable, long-lasting surface designed for medium-volume food preparation, ensuring sanitation and stability without compromising workflow.
- Durable Maple top with impact resistance
- Galvanized open base for stability and sanitation
- Adjustable leveling for uneven floors
- Optimal size for versatile kitchen configurations
- Designed for medium-volume food preparation workflows
