John Boos HNB10A 84 Inch Work Table Wood Top Galvanized Base

The John Boos HNB10A Work Table with a wood top is a commercial-grade kitchen workstation designed for durability and precise performance. Featuring an 84-inch width by 30-inch depth and standing at 35-1/4 inches high, it is built with a 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, finished with penetrating oil for resistance and longevity. Its galvanized base with open crossrails ensures robust support and stability, making it suitable for food preparation environments requiring reliable hygiene and structural integrity. This model combines professional craftsmanship with technical specifications optimized for demanding culinary operations, supporting efficient workflow and equipment integration in high-volume kitchens.

John Boos HNB10A Features

The John Boos HNB10A Work Table is engineered for commercial foodservice use, offering a durable 1-3/4" thick edge grain maple top finished with penetrating oil for easy cleaning and long-lasting appearance. Its galvanized legs with adjustable braces facilitate level installation, supporting versatile placement in busy kitchens. Designed for high-performance kitchens, it provides a stable work surface capable of handling heavy loads, with NSF compliance ensuring food safety and sanitation standards. The open base with bullet feet allows for straightforward maintenance and cleaning, making it an essential addition to food prep stations or bakery areas.

• Functionality: Supports heavy kitchen workloads with a solid maple top
• Durability: Constructed with 1-3/4" thick edge grain maple and galvanized base
• Ease of Maintenance: Penetrating oil finish simplifies cleaning and upkeep
• Use Cases: Ideal for food prep stations requiring robust, sanitary surfaces
• Workflow Efficiency: Open support structure integrates seamlessly into busy kitchen layouts

Best for medium-volume food prep in commercial kitchens requiring strong, easy-to-maintain work surfaces.

John Boos HNB10A Technical Specs

The John Boos HNB10A Work Table features a 84-inch width and 30-inch depth with an overall height of 35-1/4 inches, designed for professional foodservice environments. Its edge grain flat top, made of Northern Hard Rock Maple, measures 1-3/4 inches thick and offers excellent resistance to wear and bacteria. The galvanize base with open crossrails provides sturdy support while allowing for unobstructed cleaning. This model weighs 162 lbs and complies with NSF standards for sanitation. Its dimensional precision supports integration into diverse kitchen setups, while the penetrating oil finish enhances longevity and ease of maintenance. The unit is shipped without backsplash, maintaining a straightforward and low-profile design suitable for various workspaces.

• Electrical Requirements: Not applicable
• Construction & Finish: Maple top with oil finish, galvanized steel base
• Dimensions: 84"W x 30"D x 35-1/4"H
• Weight: 162 lbs
• Material Safety: Food-safe, easy to clean surface
• Support Features: Adjustable side and rear bracing with bullet feet
• Installation: Open base with crossrails for stability and maintenance
• Compliance: NSF certified for food safety

• Electrical Compatibility: Not required
• Clearance & Maintenance: Requires adequate clearance for cleaning behind and underneath
• Support Surface: Supports heavy loads up to 1500 lbs spread evenly
• Output: Suitable for food prep, bakery, or prep stations in high-demand settings
• Installation Needs: Leveling adjustments through side braces for stable setup

What is a commercial work table?

A commercial work table is a sturdy, hygienic surface designed for food preparation in professional kitchens. Constructed from durable materials like maple or stainless steel, it provides a reliable workspace capable of withstanding heavy use and frequent cleaning. The John Boos HNB10A Work Table, featuring a solid maple top with a galvanized base, is installed in various foodservice environments such as restaurants, bakeries, and catering operations. Its technical specifications support high-volume preparation, ensuring efficiency and sanitation in busy culinary settings.

Top Work Tables for High-Volume Foodservice Settings

These commercial work tables offer durable construction, precise dimensions, and reliable support, making them suitable for moderate to high-volume kitchen operations like food prep, bakery, and catering in professional foodservice environments. The John Boos HNB10A model, with its robust maple top and galvanized frame, ensures longevity and sanitation in demanding kitchens requiring consistent workflow support.

• Operation Type — suitable for busy commercial kitchens and prep stations
• Kitchen Type — designed for compact or open kitchen layouts
• Foodservice Category — ideal for hospitals, restaurants, and catering
• Workload Qualifier — supports moderate throughput and heavy daily use
• Use Case — supports manual food prep and assembly processes

Why Choose John Boos HNB10A Work Table

Compared to similar industrial work tables, the John Boos HNB10A combines superior craftsmanship with design features that enhance operational efficiency. Its edge grain maple top offers exceptional durability and ease of cleaning, while the galvanized steel base provides stable support with adjustable braces. This model's robust construction and NSF compliance make it a reliable, restaurant-ready choice for busy kitchens seeking professional-grade equipment that improves workflow and sanitation.

• Designed with a 1-3/4" thick maple top for exceptional durability
• Galvanized open base for stability and simplified cleaning
• Adjustable braces for custom leveling in various setups
• Manufactured with NSF-approved, food-safe materials
• Optimized for moderate to high-volume food prep environments