The John Boos HNB10 Work Table with wood top is a robust commercial kitchen workstation engineered for durability and precision. Featuring a 1-3/4" thick edge grain flat top crafted from high-grade Northern Hard Rock Maple, it provides an ideal surface for food preparation in demanding foodservice environments. The overall dimensions are 72 inches wide by 30 inches deep and stand at 35-1/4 inches high, designed to optimize workflow efficiency. The galvanized steel base with adjustable side and rear crossbraces ensures stability, while the bullet feet facilitate leveling. This work table is NSF-certified for sanitation compliance and constructed to withstand rigorous use, making it suitable for a variety of professional culinary applications requiring resilient surfaces and reliable performance.
John Boos HNB10 Features
The John Boos HNB10 Work Table integrates a high-density Northern Hard Rock Maple top with a penetrating oil finish for enhanced durability and ease of maintenance. Its open galvanized base with adjustable crossrails supports heavy workloads, making it suitable for high-traffic food preparation areas. The 72"W x 30"D surface offers ample workspace while maintaining a compact footprint for efficient kitchen layouts. Designed for ease of cleaning and long-term resilience, this work table is optimized for stationary placement in commercial kitchens, bakeries, or prep stations that require sturdy, food-safe surfaces.
- Heavy-duty 1-3/4" thick edge grain maple top for longevity
- Durable construction with galvanized base and adjustable bracing
- Easy maintenance through a penetrative oil finish and smooth surface
- Fits seamlessly into high-use food prep environments
- Supports workflow with ample 72"W x 30"D surface area for multi-person operations
Ideal for food prep areas requiring a resilient, NSF-certified work surface with straightforward cleaning and maintenance.
John Boos HNB10 Technical Specs
The John Boos HNB10 Work Table measures 72" in width, 30" in depth, and 35-1/4" in height, with a weight of approximately 134 pounds, designed for maximum stability. Its 1-3/4" thick edge grain maple top features a penetrating oil finish that resists staining and facilitates easy cleaning. The galvanized open base with side and rear crossbraces supports heavy workloads while allowing for flexible placement within the kitchen layout. The unit operates without electrical requirements or refrigeration, making it suitable for various foodservice settings. Dimensions and material selection ensure compatibility with standard commercial fixtures, and its NSF certification underscores compliance with sanitation standards. Maintenance involves routine cleaning of the maple surface with compatible cleaning agents, and disassembly for thorough cleaning is straightforward. Optional accessories include gaskets, seals, and mounting hardware for versatile installation scenarios.
- Dimensions: 72" W x 30" D x 35-1/4" H
- Weight: 134 lbs for durability and stability
- Material: Northern Hard Rock Maple with penetrating oil finish
- Construction: Galvanized steel base with adjustable side & rear bracing
- Operating Range: No electrical or refrigeration requirements
- Food Safety: NSF-certified, high-grade maple surface for sanitation
- Maintenance: Routine cleaning with food-safe, penetrative oil finish
- Electrical Requirements: None
- Cooling Method: Not applicable
- Construction & Finish: NSF-compliant maple surface; galvanized steel base
- Compatibility: Suitable for stationary installation in commercial kitchens
- Assembly Required: Yes, with included hardware
- Usage Scenario: Food prep, dough handling, and equipment support
- Clearance Needed: Adequate airflow around base for ventilation
- Maintenance Routine: Routine surface cleaning and periodic oiling
- Placement: Optimal for fixed positions within food prep zones
- Installation: Leveling with adjustable feet recommended for uneven floors
What is a commercial work table?
A commercial work table is a high-capacity, durable surface designed for food preparation in professional kitchens. Constructed with materials like NSF-approved wood or stainless steel, it provides a stable platform for tasks such as chopping, rolling, and assembling ingredients. The John Boos HNB10 Work Table is installed in busy foodservice environments like restaurants, bakeries, and prep stations, offering a resilient, easy-to-clean surface suitable for medium workloads and high sanitation standards. Its precise dimensions support efficient workspace configuration, making it ideal for diverse culinary operations.
Top commercial work tables for foodservice environments
Reliable and robust, the John Boos HNB10 work table offers a sturdy, food-safe surface with a durable maple top, ideal for medium-volume food prep. Designed for commercial kitchens, it supports efficient workflow with professional-grade materials, ensuring longevity and sanitation in busy foodservice settings.
- Operation Type — suitable for medium-throughput prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — suitable for bakeries and prep stations
- Workload Qualifier — supports moderate food processing tasks
- Use Case — ideal for food prep, ingredient assembly, and kneading
Why Choose John Boos HNB10 Work Table
Why Choose John Boos HNB10? This model stands out with its premium Northern Hard Rock Maple surface and galvanized steel base that ensures stability and longevity in demanding kitchen environments. Its open design with adjustable crossbraces simplifies cleaning and maintenance, while the NSF certification guarantees sanitation compliance. Its compact yet spacious footprint enhances operational efficiency, making it more suitable for professional settings than standard tables. Engineered for durability, the HNB10 minimizes downtime and supports high-volume food preparation tasks with reliability and ease.
- Self-contained work surface with high-grade maple for durability
- Galvanized base with adjustable crossbraces for stability
- Compact footprint ideal for tight kitchen layouts
- Designed for ease of cleaning and routine maintenance
- High-quality construction supports high-volume food prep
