John Boos HNB09 60 Inch Wood Top Work Table Galvanized Base Maple

The John Boos HNB09 Work Table with Wood Top is a commercial-grade foodservice workstation designed for durability and precision. It features a 60-inch wide by 30-inch deep edge grain flat top crafted from Northern Hard Rock Maple, finished with penetrating oil for added protection. The 1-3/4 inch thick surface provides excellent resistance to impact and cutting, ideal for supporting heavy kitchen tasks. The galvanized base with open design, side and rear crossbracing, and adjustable bullet feet ensures stability and ease of leveling on various flooring types. Engineered to meet rigorous food safety standards, this work table combines high-performance materials with functional design suitable for busy culinary environments requiring reliable food preparation surfaces and sanitation compliance.

John Boos HNB09 Features

The John Boos HNB09 Work Table excels in supporting demanding food preparation workflows with a durable maple top and galvanized base for long-lasting use. Its 60"W x 30"D surface with 1-3/4" thick edge grain construction facilitates heavy-duty chopping, mixing, and staging in commercial kitchens. The model’s adjustable feet simplify installation on uneven floors, while the NSF certification affirms compliance with sanitation standards. Designed for high-traffic culinary environments, this work table enhances operational efficiency and maintains hygiene standards with minimal maintenance required.

• Supports heavy-duty food prep with 1-3/4" thick maple top
• Galvanized open base promotes airflow and stability in busy kitchens
• Adjustable bullet feet enable precise leveling on uneven surfaces
• Edge grain flat maple surface for impact resistance and ease of cleaning
• Ideal for food staging, chopping, and prep line applications in commercial kitchens

Perfect for culinary applications requiring a sturdy and reliable work surface.

John Boos HNB09 Technical Specs

The John Boos HNB09 Work Table features a robust construction with a 1-3/4 inch thick edge grain flat maple top, finished with penetrating oil for enhanced durability. It measures 60 inches in width, 30 inches in depth, and 35-1/4 inches in height, providing ample workspace for high-volume kitchen tasks. The galvanized steel base with open crossrail design offers strength and stability, supporting a total weight of 114 lbs. This work table is NSF certified, ensuring compliance with sanitation standards, and is built for commercial environments that demand consistent performance. Although designed primarily for food prep, its construction allows for easy cleaning and maintenance, making it suitable for various foodservice settings requiring a dependable work platform.

• Dimensions: 60"W x 30"D x 35-1/4"H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Construction: Galvanized open base with side & rear crossrails
• Weight: 114 lbs
• Certifications: NSF certified
• Thickness: 1-3/4" edge grain flat top
• Installation considerations: Leveling with adjustable bullet feet, adequate clearance for cleaning

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for heavy-duty kitchen tasks such as chopping, mixing, and staging ingredients. The John Boos HNB09 Work Table features a durable 60-inch maple top with impact-resistant edge grain construction, supported by a galvanized open base with adjustable feet. Used extensively in food preparation areas like restaurants, catering kitchens, and bakeries, it ensures operational efficiency while maintaining sanitation standards. Its robust build and precise dimensions make it ideal for high-volume foodservice environments requiring a reliable and easy-to-clean workstation.

Top Work Tables for Commercial Foodservice Settings

The John Boos HNB09 exemplifies high-quality build and functional design for commercial foodservice operations. It’s suited for mid-volume food prep, offering a durable maple surface and practical galvanized base that withstands daily demanding tasks with minimal maintenance, making it ideal for restaurants, catering kitchens, and institutional cafeterias.

• Operational versatility in medium throughput kitchens
• Designed for compact spaces with a 60-inch width
• Part of commercial kitchen equipment for robust food prep
• Supports heavy workloads with impact-resistant maple top
• Optimized for food staging and prep line efficiency

Why Choose John Boos HNB09

Why Choose John Boos HNB09 Work Table with wood top over similar models? It features a thick, impact-resistant maple surface complemented by a galvanized base designed for stability and longevity. Its simple yet effective adjustable height system simplifies installation, and its NSF certification assures sanitation compliance. Built for professional kitchens, it offers consistent performance, easy maintenance, and a compact footprint that maximizes workspace without sacrificing durability.

• Sturdy 1-3/4" edge grain maple surface for impact resistance
• Galvanized open base for longevity in demanding environments
• Adjustable bullet feet streamline installation on uneven floors
• NSF certified for safe and hygienic food preparation
• Compact size optimizes kitchen space and workflow