John Boos HNB07 36 Inch Work Table Wood Top Galvanized Steel Base with Oil Finish

The John Boos HNB07 Work Table with wood top is a commercial-grade kitchen workstation designed for durability and precise functionality in professional foodservice environments. Featuring a 36"W x 30"D overall size, this work table utilizes a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, finished with penetrating oil to ensure a resilient surface resistant to impact and wear. Its galvanized open base with side and rear crossrails provides enhanced stability and corrosion resistance, making it suitable for high-use food preparation, restaurant kitchens, and bakery stations. This model offers a robust, sanitary surface with dimensions and construction engineered for demanding culinary operations and frequent cleaning routines.

John Boos HNB07 Features

The John Boos HNB07 work table combines a substantial maple wood top with open galvanized steel legs, optimized for food prep tasks requiring durable, sanitary surfaces. Its 1-3/4" thick edge grain flat top ensures longevity and ease of maintenance, ideal for high-traffic commercial kitchens. Designed for versatile installation, it supports workflows in bakery, deli, and prep lines, with adjustable bracing for stability under varying use conditions.

• Edge grain maple top provides high durability and easy cleaning in busy kitchens
• Galvanized steel base enhances corrosion resistance for long-term reliability
• Adjustable side & rear bracing ensures stability during intensive use
• Open base with bullet feet facilitates cleaning and maintenance of the workspace
• Overall dimensions 36"W x 30"D x 35-1/4"H optimize kitchen layout and ergonomic access

Recommended for commercial food prep areas requiring sturdy, easy-to-maintain work surfaces.

John Boos HNB07 Technical Specs

The John Boos HNB07 work table features a 36-inch width and a 30-inch depth, with an overall height of 35-1/4 inches, offering ample workspace for professional kitchens. Its 1-3/4-inch thick Northern Hard Rock Maple top is finished with penetrating oil for surface protection and sanitation. The galvanized steel base supports a maximum weight capacity, with a weight of 74 pounds for the unit, designed for stability and ease of installation. The product complies with NSF standards, ensuring a safe, food-safe surface that remains resilient in high-wear environments. Dimensions are precisely engineered for compatibility with standard kitchen layouts, and the unit is constructed to withstand daily cleaning and frequent use.

• Dimensions: 36"W x 30"D x 35-1/4"H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Base construction: Galvanized open base with side & rear crossrails
• Weight: 74 lbs (unit weight)
• Material Safety: NSF certified food-safe surface with easy maintenance
• Maximum Load Capacity: Designed to support heavy kitchen workloads

• Electrical Requirements: Not applicable
• Construction & Finish: Maple wood top, galvanized steel base
• Temperature Resistance: Suitable for typical kitchen operating conditions
• Cleaning & Maintenance: Wipe with mild cleaners, regularly inspect bracing
• Installation: Requires level surface clearance, stable mounting

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for food preparation in professional environments. The John Boos HNB07 work table features a 36-inch wide maple wood top with a 1-3/4-inch thickness, supported by galvanized steel base with adjustable bracing, suitable for high-use culinary settings. Installed in restaurant kitchens, bakery stations, or prep areas, it provides a durable, sanitary surface that supports demanding workflows and frequent cleaning. Its robust construction ensures longevity and stability for mid-volume foodservice applications.

Top Work Tables for Commercial Foodservice Settings

Designed for reliable performance in commercial kitchens, the John Boos HNB07 work table from John Boos offers durable maple construction, a stainless surface, and an open galvanized base, ideal for busy food prep environments with moderate throughput. This workstation supports efficient workflow and sanitation in various restaurant, bakery, or catering operations, ensuring robust and hygienic food preparation stations.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — compact to medium-sized commercial kitchens
• Foodservice Category — restaurant, bakery, deli
• Workload Qualifier — steady, consistent use
• Use Case — supporting vegetable chopping, meat prep, or plating

Why Choose John Boos HNB07 Work Table

Why choose the John Boos HNB07 over similar work tables is its combination of a durable, high-quality maple top with a corrosion-resistant galvanized base, designed for demanding commercial kitchens. The open base with adjustable bracing and bullet feet simplifies cleaning and ensures stability under intensive use. Its precise dimensions and NSF certification guarantee a sanitary, reliable, and ergonomic workspace that improves workflow efficiency and sanitation standards compared to standard portable or wooden-only units.

• Built with heavy-duty, NSF-certified maple top for sanitation
• Galvanized steel base offers corrosion resistance and durability
• Adjustable side & rear bracing for customized stability
• Open base with bullet feet for easy cleaning and maintenance
• Optimized dimensions support efficient kitchen layouts