John Boos HNB06 120 Inch Work Table Wood Top Galvanized Base with Oil Finish

The John Boos HNB06 Work Table with Wood Top is a commercial-grade foodservice work surface designed for durability and precision. Constructed with a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, this work table offers a robust, knife-friendly surface ideal for intensive food preparation environments. Its overall dimensions of 120 inches in width, 24 inches in depth, and 35-1/4 inches in height make it suitable for high-traffic kitchens, with a galvanized open base featuring side and rear crossrails for added stability. The penetrating oil finish enhances surface longevity, ensuring resistance against moisture and stains, making it a dependable addition in demanding foodservice settings. The NSF-approved design emphasizes sanitation and easy cleaning, suitable for busy culinary operations requiring precise, durable work areas.

John Boos HNB06 Features

The John Boos HNB06 Work Table combines a solid Northern Hard Rock Maple top with an open galvanized base, offering excellent durability and sanitation for commercial kitchens. Its large, flat surface facilitates large-scale food prep, while the 1-3/4" thick edge grain construction withstands heavy use. Easy to clean with penetrating oil finish and adjustable bracing improves workflow efficiency in busy environments. Designed for stable placement on bullet feet, it supports moderate to high-volume culinary operations, providing a robust workspace that integrates seamlessly into various kitchen setups and prep stations.

• Sturdy 1-3/4" Maple top ensures durability during heavy food prep tasks
• Galvanized open base offers corrosion resistance and robust support
• Edge grain flat top finish simplifies cleaning and maintenance
• Dimensions: 120"W x 24"D x 35-1/4"H, optimized for prep areas
• Adjustable bracing and bullet feet support stability on uneven floors

Ideal for high-volume food preparation environments requiring durable and sanitary work surfaces.

John Boos HNB06 Technical Specs

The John Boos HNB06 Work Table features a 120-inch wide by 24-inch deep Northern Hard Rock Maple top with a uniform 1-3/4-inch thickness, finished with penetrating oil for enhanced durability and stain resistance. Its galvanized open base includes side and rear crossrails for added strength, supported on bullet feet for stability and ease of leveling. The overall height of 35-1/4 inches makes it suitable for standard countertop-level food prep. Weighing approximately 182 pounds, the unit is designed for shop or kitchen installation with minimal maintenance. It complies with sanitation standards through NSF approval, ensuring cleanliness and safety in commercial food operations. The table ships typically within 2-4 weeks, with a freight class of 55, making it suitable for mid-volume foodservice workflows comprising various tasks from chopping to assembly.

• Dimensions: 120"W x 24"D x 35-1/4"H
• Material: Northern Hard Rock Maple with penetrative oil finish
• Base Construction: Galvanized steel with adjustable bracing
• Weight: 182 lbs
• Compliance: NSF approved for sanitation
• Installation: Open base with bullet feet for level setup

• Electrical Requirements: Not applicable
• Construction & Finish: Wood top with oil finish, galvanized base
• Temperature Resistance: Suitable for standard kitchen environments
• Cleaning & Maintenance: Wipe with penetrating oil, clean and inspect regularly
• Storage Features: Open base with crossbracing for stability
• Usage Compatibility: Compatible with various kitchen prep tools and carts
• Ergonomics & Safety: Stable feet, easy to level and clean surfaces

What is a commercial work table?

A commercial work table is a high-capacity, professional-grade surface designed for foodservice operations, featuring durable construction materials such as hardwood or stainless steel. The top provides a reliable, knife-friendly surface suitable for repetitive prep work, assembled with stable bases like galvanized or stainless steel for longevity. Installed in busy kitchens or prep stations, the John Boos HNB06 work table offers a solid platform for large-scale culinary tasks, ideal for medium-volume food preparation environments requiring sanitation, ease of maintenance, and functional support.

Top Work Tables for Medium-Volume Foodservice Settings

The John Boos HNB06 Work Table features solid wood construction with a high-quality maple top, designed for durable and sanitary environments such as prep kitchens and catering stations. Its stable galvanized base and precise dimensions support efficient workflow in medium-volume operations, offering a robust work surface suitable for diverse culinary tasks. This model provides the build quality necessary for high demands typical of commercial kitchens and food prep facilities.

• Operation Type — mid-volume food prep kitchens
• Kitchen Type — compact and moderate throughput environments
• Foodservice Category — preparation stations in restaurants and catering
• Workload Qualifier — suitable for moderate food processing tasks
• Use Case — large-scale chopping, assembly, and staging

Why Choose John Boos HNB06 Work Table

Compared to other commercial work tables, the John Boos HNB06 offers superior craftsmanship with a thick, edge grain maple top and corrosion-resistant galvanized support. Its open base design simplifies cleaning and maintenance, while the adjustable crossrails and bullet feet ensure stability on uneven floors. The oil finish prolongs surface life, supporting high-volume food prep while maintaining sanitation standards. This model enhances operational efficiency through its durable construction and functional layout, making it an optimal choice for demanding kitchen environments.

• Thick edge grain maple top provides long-lasting durability
• Open galvanized base for corrosion resistance and stability
• Adjustable feet enable level setup on uneven surfaces
• Designed for moderate to high-volume food prep workflows
• Sanitation-friendly with NSF approval and stain-resistant finish