John Boos HNB05A 108 Inch Work Table Wood Top Galvanized Base Maple

The John Boos HNB05A Work Table with a wood top is a professional-grade stainless work surface designed for commercial kitchens. Measuring 108" W x 24" D x 35-1/4" H overall, it features a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple finished with penetrating oil. Its galvanized base with open side & rear crossrails provides exceptional stability, durability, and ease of maintenance. Engineered to meet the demands of busy foodservice environments, this work table combines robustness with functional design, making it a reliable solution for food prep, assembly, or bakery stations in high-volume settings. Its NSF certification underscores compliance with sanitation standards, ensuring safe and efficient operation in operational kitchens.

Top John Boos HNB05A Features

The John Boos HNB05A work table offers a durable, NSF-listed surface with a thick Northern Hard Rock Maple top ideal for food prep, slice, and assembly tasks. Its galvanized steel base with adjustable bracing and bullet feet ensures stability, while the penetrating oil finish facilitates easy cleaning. Designed for medium-use workflows, it integrates seamlessly into busy kitchen lines, supporting sanitation and daily maintenance. The 108-inch width provides ample workspace, optimized for commercial foodservice applications requiring reliable, food-safe surfaces.

• Provides a large, resilient edge grain maple work surface
• Galvanized base with adjustable bracing ensures stability
• Edge grain flat top facilitates easy cleaning & sanitation
• Ideal for medium-throughput prep & assembly tasks
• Durably constructed for consistent commercial kitchen use

Suitable for high-traffic food prep stations and demanding kitchen workflows.

John Boos HNB05A Technical Specs

The John Boos HNB05A work table features a 108" width and 24" depth with a total height of 35-1/4", built for commercial kitchen deployment. Its 1-3/4" thick edge grain flat top is made from Northern Hard Rock Maple with a penetrating oil finish, offering excellent resistance to wear and ease of cleaning. The galvanized steel base incorporates adjustable side & rear bracing and bullet feet for leveling and stability. Weighing approximately 165 lbs, it is designed for sturdy, long-term operation, with dimensions suitable for versatile kitchen layouts. It is NSF listed, ensuring compliance with critical sanitation standards for food safety. Electrical requirements are not applicable, and the unit requires no refrigeration or cooling systems.

• Width: 108 inches
• Depth: 24 inches
• Height: 35-1/4 inches
• Top Thickness: 1-3/4 inches
• Material: Northern Hard Rock Maple
• Construction: Galvanized steel base with open design
• Weight: 165 lbs
• Certification: NSF
• Finish: Penetrating oil on maple surface
• Design Features: Adjustable side & rear crossrails with bullet feet

• Electrical Compatibility: Not applicable
• Installation Clearance: Requires sufficient airflow around base for stability
• Cleaning Method: Wipe surface with food-safe cleaner; avoid abrasive chemicals
• Maintenance: Periodic oil reapplication recommended for surface preservation
• Usage Environment: Suitable for moderate- to high-traffic commercial kitchens
• Work Flow: Supports food prep, assembly, and finishing stations efficiently

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food prep, assembly, and finishing in high-volume culinary environments. The top typically features durable, easy-to-clean materials like hardwood or stainless steel, while the base offers stability and adjustability. The John Boos HNB05A Work Table with wood top is installed in restaurant, bakery, and catering kitchens for reliable, sanitation-compliant operation, optimized for medium-volume foodservice workflows such as prep stations and assembly lines.

Top Work Tables for Medium-Volume Foodservice Settings

The John Boos HNB05A work table is built with a solid wood top for reliable food prep, ideal for medium-use kitchens. Engineered for stability and durability, it fits well in restaurant prep areas requiring a resilient surface, with a galvanized base ensuring long-term strength. It is designed for kitchen environments that demand sanitation, ease of maintenance, and consistent performance, making it a practical choice for busy foodservice operations.

• Suitable for medium-load prep and assembly in restaurants
• Constructed with commercial-grade materials for longevity
• Supports sanitation standards with NSF-listed design
• Compact footprint ideal for efficient kitchen layouts
• Built for consistent, everyday food preparation work

Why Choose John Boos HNB05A Work Table

Compared to other commercial work tables, the John Boos HNB05A offers a superior combination of craftsmanship, robust materials, and functional features. Its thick maple top with oil finish enhances durability and ease of cleaning, while the galvanized base provides stability and longevity. The adjustable crossrails and bolt feet allow precise leveling, supporting a sanitary and efficient workspace that withstands rigorous daily use.

• Designed with a 1-3/4" thick edge grain maple top for longevity
• Sturdy galvanized base with adjustable crossrails
• Enhanced sanitation with NSF certification and oil finish
• Compact 108" width for versatile kitchen integration
• Built to support moderate-throughput food prep workflows