John Boos HNB05 96 Inch Wood Top Work Table with Galvanized Base and Oil Finish

The John Boos HNB05 Work Table with wood top is a commercial-grade work surface designed for foodservice environments requiring durability and precision. Constructed with a 1-3/4" thick edge grain flat top crafted from Northern Hard Rock Maple, it offers reliable resistance to wear and optimal cutting surface performance. The overall dimensions are 96 inches in width, 24 inches in depth, and 35-1/4 inches in height, providing ample workspace. Its galvanized base features open construction with side and rear crossrails, ensuring stability and ease of maintenance. The unit includes penetrating oil finish for enhanced protection, NSF compliance for sanitation standards, and adjustable side and rear bracing for integration into varied kitchen layouts. With a weight of approximately 150 lbs, this work table is suitable for high-traffic commercial kitchens requiring dependable and easily sanitized surfaces.

John Boos HNB05 Features

The John Boos HNB05 work table offers a robust 1-3/4" edge grain maple top ideal for heavy-duty prep and cutting tasks. Its galvanized open base with side and rear crossrails enhances stability and provides straightforward maintenance. The smooth oil finish facilitates easy cleaning, while the overall size maximizes workspace in compact kitchen settings. Equipped with adjustable bracing and bullet feet, it adapts seamlessly to different flooring surfaces, supporting efficient workflow integration and workflow efficiency for high-volume food preparation. Its NSF certification guarantees compliance with sanitation standards essential for commercial kitchen use.

• Rigid 1-3/4" maple top supports heavy prep work with durable surface quality
• Galvanized open base ensures stability and long-term corrosion resistance
• Adjustable side and rear bracing allows customizable fit in diverse kitchen layouts
• Easy-to-clean penetrating oil finish simplifies sanitation procedures
• NSF certified surface meets strict food safety and sanitation requirements

Ideal for medium-volume food production and prep areas requiring reliable, durable work surfaces.

John Boos HNB05 Technical Specs

The John Boos HNB05 work table features a 96" wide by 24" deep by 35-1/4" high overall size with a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, finished with penetrating oil for added durability. The galvanized base with open construction includes side and rear crossrails, ensuring strong support and ease of cleaning. This model weighs approximately 150 lbs and complies with NSF standards for sanitation, making it suitable for busy commercial kitchens. Its construction supports standard kitchen environments with a temperature operating range tailored for food prep applications. The unit ships without requiring electrical connections, emphasizing its role as a manual surface, and is designed for straightforward assembly and maintenance.

• Electrical Requirements: None (manual work surface)
• Construction & Finish: Northern Hard Rock Maple with penetrating oil finish
• Dimensions: 96" W x 24" D x 35-1/4" H
• Weight: 150 lbs
• Base Construction: Galvanized steel with open design and side & rear crossrails
• Material Safety: Food-safe, easy to clean, and NSF certified surface

• Require clearance for maintenance and airflow around base
• Assembly involves attaching adjustable bracing for stability
• Suitable for integration with other kitchen equipment via stable mounting
• Supports standard sanitation and cleaning routines with oil-finished maple top
• Designed for moderate throughput food prep environments

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for food preparation environments. It typically features durable materials like maple or stainless steel, with dimensions suited for high-volume tasks. The John Boos HNB05 work table exemplifies this category with its robust maple top, galvanized base, and NSF certification. Installed in busy kitchens or prep stations, it provides a reliable, sanitary surface supporting food prep needs in restaurants, catering, or institutional settings, especially for medium-volume operations requiring consistent durability and ease of maintenance.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed with premium durable maple and a sturdy galvanized base, the John Boos HNB05 work table offers an ideal platform for efficient food prep in commercial kitchens. Designed for moderate workloads, it provides a stable, easy-to-clean surface with optimal dimensions. Suitable for restaurant prep stations, catering kitchens, and high-traffic culinary environments, this work table enhances workflow and sanitation compliance without sacrificing durability. The model's open base and adjustable features facilitate seamless integration into various kitchen layouts, supporting sustained operational performance.

• Robust 1-3/4" maple top for dependable food prep surfaces
• Sturdy galvanized base with adjustable support for varied layouts
• NSF certified for sanitation and safe food contact
• Compact footprint supports efficient workspace utilization
• Designed for moderate throughput kitchen environments