John Boos HNB04 72 Inch Work Table Wood Top with Galvanized Base

The John Boos HNB04 Work Table with wood top is a commercial-grade foodservice preparation station designed for durability and precision. Constructed with a 1-3/4" thick edge grain flat top made from Northern Hard Rock Maple, it provides a sturdy, antimicrobial surface ideal for high-volume kitchen operations. Its overall dimensions of 72"W x 24"D x 35-1/4"H ensure ample workspace, while the galvanized open base with side and rear crossrails offers stability and ease of access. This work table is equipped with NSF-approved construction, making it suitable for rigorous sanitation standards and demanding culinary environments. It features penetrating oil finish for ease of maintenance and reinforces its performance in busy commercial kitchens requiring reliable, durable equipment with precise dimensions and optimal usability.

Top John Boos HNB04 Features

The John Boos HNB04 work table provides a robust 72" wide surface with a 1-3/4" thick edge grain maple top, designed for durability and food safety. The galvanized base with adjustable side and rear bracing ensures strong support tailored to busy kitchen workflows. Its NSF certification guarantees compliance with sanitation standards, and the penetrating oil finish facilitates maintenance. Perfect for food prep stations requiring consistent performance, this unit supports high-volume operations with ease. Its open base design allows quick cleaning and equipment placement, making it an essential addition to commercial kitchens focused on efficiency and sanitation.

• Solid edge grain maple top: Resists impacts and simplifies cleaning routines
• Galvanized base with crossrails: Ensures stability under heavy workloads
• Adjustable side & rear bracing: Facilitates customized setup for varied kitchen layouts
• NSF certified construction: Meets strict sanitation and safety standards
• Overall size 72"W x 24"D x 35-1/4"H: Ample workspace for food prep and stacking

Ideal for high-volume food prep and assembly in commercial kitchens requiring durable, easy-to-maintain work surfaces.

John Boos HNB04 Technical Specs

The John Boos HNB04 work table features a precise 72" width and 24" depth, constructed with a 1-3/4" thick edge grain maple top finished with penetrating oil, ensuring a durable, antimicrobial surface. Weighing approximately 110 lbs, the unit employs a galvanized open base with side and rear crossrails for stability and ease of cleaning. The overall height stands at 35-1/4", suited for ergonomic use in busy kitchens. It complies with NSF standards for food safety and sanitation, and its construction supports rigorous cleaning routines. Electrical requirements are not applicable; this work table is designed solely for specific kitchen workflows requiring a sturdy, static preparation station. The unit ships within 2-4 weeks and is built for medium workloads involving chopping, assembly, and food staging in commercial environments.

• Dimensions: 72"W x 24"D x 35-1/4"H
• Material: Northern Hard Rock Maple with penetrating oil finish
• Weight: 110 lbs
• Construction: Open galvanized base with adjustable crossbracing
• NSF approved: Yes for sanitation compliance
• Thickness: 1-3/4" edge grain flat top

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for food preparation and assembly in professional settings. Made of durable materials like Northern Hard Rock Maple, these tables typically feature a sturdy frame with an open or enclosed base for stability and easy cleanup. The John Boos HNB04 work table provides a 72-inch wide, NSF-certified surface with a 1-3/4-inch thick edge grain maple top, suitable for busy kitchens such as restaurants, catering operations, and institutional foodservice environments. It is installed as a stationary prep station in high-demand culinary workflows, offering a resilient platform for chopping, staging, and assembly, ideal for medium-volume foodservice environments.

Top Work Tables for Commercial Foodservice Operations

Designed for moderate to high-volume preparation environments, the John Boos HNB04 work table delivers durable construction, precise dimensions, and reliable support for busy commercial kitchens. Manufactured by John Boos, model HNB04, it suits food prep stations, catering setups, and institutional kitchens requiring a robust, stable work surface for daily culinary tasks.

• Operation Type — suitable for moderate-volume prep kitchens
• Kitchen Setting — ideal for restaurant and catering environments
• Foodservice Category — perfect for prep stations and staging areas
• Workload Qualifier — supports consistent daily food handling
• Use Case — enhances workflow efficiency in high-demand kitchens

Why Choose John Boos HNB04?

Why Choose John Boos HNB04 Work Table for your commercial kitchen? Its robust maple top and galvanized steel base provide outstanding durability and stability, outperforming standard models in demanding settings. The open frame design allows quick cleaning, while NSF certification ensures sanitation compliance. Its ample 72-inch work surface is tailored to support efficient food prep workflows and withstand rigorous daily use, making it a reliable solution for professional culinary environments.

• More durable than standard wood-top work tables with impact-resistant surface
• Designed with a compact footprint ideal for tight kitchen layouts
• Galvanized base ensures corrosion resistance and long-term stability
• Open design facilitates quick sanitation and equipment integration
• Supports medium workloads with robust construction for demanding kitchens