John Boos GT-20 14 Inch Grease Interceptor 20 lb. Capacity 10 GPM Flow Rate
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- Maintains 10 GPM for consistent waste flow management
- 1/8" thick carbon steel ensures durability
- Easy removable cover simplifies cleaning and inspection
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The John Boos GT-20 Grease Interceptor is a commercial-grade waste management solution designed for foodservice operations needing reliable, high-capacity grease separation. Crafted from 1/8" thick carbon steel and certified for durable performance, this 20 lb. capacity unit effectively manages kitchen effluents at a flow rate of 10 gallons per minute. Its 2" inlet and outlet with no-hub connections facilitate seamless integration into existing plumbing systems, while features like a removable baffle and integral trap simplify maintenance processes. The inclusion of a T-Vent and vented inlet flow control device ensure optimal venting and flow regulation, essential for commercial kitchen efficiency. The GT-20's robust construction and precise specifications make it ideal for busy restaurant kitchens and institutional foodservice environments seeking compliance with wastewater disposal standards.
The John Boos GT-20 Grease Interceptor is engineered for commercial foodservice applications requiring continuous grease separation. It features a 20 lb. grease capacity with a 10 GPM flow rate, an easy-to-remove cover, and a durable carbon steel body. Its no-hub connections and integrated trap streamline installation and maintenance, while the T-Vent maintains proper venting and flow control. Designed for restaurant kitchens and institutional settings, this unit ensures efficient grease management with minimal downtime.
Suitable for medium-volume foodservice establishments requiring reliable grease separation technology
The John Boos GT-20 Grease Interceptor features a precise 20 lb. grease capacity and a flow rate of 10 gallons per minute, constructed from durable 1/8" carbon steel with dimensions of 14.5" W x 20.1" D x 12.1" H and a weight of 68 lbs. The unit operates with no-hub connections and includes a T-Vent for venting and flow regulation. Its straightforward disassembly allows for easy cleaning, and the integral trap enhances operational efficiency. Designed for installation in commercial kitchens and institutional foodservice facilities, the GT-20 ensures effective grease separation within standard plumbing configurations.
A commercial grease interceptor is a wastewater treatment device designed to trap and separate fats, oils, and grease from kitchen effluents before they enter the plumbing system. It is typically installed in restaurant kitchens, cafeterias, and institutional foodservice facilities to prevent plumbing blockages and comply with flow regulations. The John Boos GT-20 is a top-grade solution with a 20 lb. grease capacity, capable of managing up to 10 gallons of flow per minute, making it suitable for medium-volume operations requiring reliable grease management and easy maintenance.
Top commercial grease interceptors provide durable, reliable grease separation for restaurant and institutional kitchens. John Boos GT-20, with its sturdy construction and precise flow capabilities, is ideal for placements in busy foodservice environments. Designed for operation medium in throughput, it supports continuous waste disposal while maintaining system efficiency and sanitation standards.
Why choose the John Boos GT-20 Grease Interceptor over other models? Its robust 1/8" carbon steel construction offers superior durability, while its streamlined design simplifies installation and maintenance. The unit's high flow rate capacity and integral trap optimize operational efficiency in medium-duty foodservice environments. Its professional-grade features ensure long-lasting performance and compliance with wastewater management standards, making it a trusted choice for commercial kitchens.
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